I love koftas in a curry. More often than not they are lamb based and I wanted to try and make a vegetarian version. My spinach and potato kofta curry came about because I wanted the main part of it to be roughly based on saag aloo. This is a bit more effort than some of my other recipes, but, I've made double batches of both the koftas and the sauce and frozen them so I can have it again with no effort at all!
ingredients
You will need Spinach and Potato Kofta Curry
I love koftas in a curry. More often than not they are lamb based and I wanted to try and make a vegetarian version. My spinach and potato kofta curry came about because I wanted the main part of it to be roughly based on saag aloo. This is a bit more effort than some of my other recipes, but, I've made double batches of both the koftas and the sauce and frozen them so I can have it again with no effort at all!
ingredients
You will need 
There's a very good reason why this is an easy vegetable lasagne: there's no béchamel! One of the things I love most about lasagne is how comforting it is, all those layers of pasta and sauce, so I didn't want to miss any of that by cutting out a few steps. It's still creamy and cheesy but only uses one sauce. This is such an easy recipe and you can use whatever vegetables you have to hand.
ingredients
You will need (for four portions):
1 
You know those small pasta shapes you can buy which are ideal for minestrone? Well, it turns out they make a really good pasta bake. I found this out by accident when making my creamy lentil pasta bake and looked in the cupboard to find only teeny tiny bows to hand. This is a seriously tasty and very filling vegetarian pasta bake which is crammed full of veg with a little added double cream for a touch of weeknight luxury.
Ingredients
You 
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