I can't begin to tell you how many versions of this stir fry I have made over the years. This particular chard and kohlrabi stir fry was a combination of leftover veg from the veg box and a few items I had in the cupboards. It's really a recipe where you can change pretty much any of the ingredients to suit what you have. Using a mix of different vegetables, sauces and meat (or veggie mince or tofu) means you get something completely different every Chard and Kohlrabi Stir Fry
I can't begin to tell you how many versions of this stir fry I have made over the years. This particular chard and kohlrabi stir fry was a combination of leftover veg from the veg box and a few items I had in the cupboards. It's really a recipe where you can change pretty much any of the ingredients to suit what you have. Using a mix of different vegetables, sauces and meat (or veggie mince or tofu) means you get something completely different every 
If you're sat there looking at your kohlrabi wondering why on earth you've been sent a vegetable that has tentacles, fear not. I've been getting an organic veg box for years and I wanted to share some of my favourite vegetable box recipes. Sometimes you can end up with a vegetable you've never cooked with before so hopefully you can find a recipe for almost everything here! In this post I'll take you through the contents of my most recent veg box 
Meals that are made from a few simple ingredients are invariably some of my favourite dishes of all. A quick scramble around the cupboards and fridge pulling ingredients and ideas together always feels more satisfying; like you’re getting a meal for nothing. My evening meals are always planned in advance so it’s lunchtime where I get my Ready Steady Cook hat on. Sometimes however the scrabbling approach doesn’t yield any particularly tasty sounding 
If you fancy going out and trying your hand at foraging there isn’t much of a better time to start than now. Wild garlic is one of the best things to look for as it’s so distinctive; you smell it before you see it, the leaf is fairly specific and if you’re still not sure you can tear the leaves and do an additional sniff test before you start taking it home. I fancied my hand at baking some Wild Garlic Bread, sort of tear and share style, so 
It all got a bit serious last weekend. I went all out for a foraging expedition; books, bags to carry what I picked and bigger bag to carry all my things, wellies, I was prepared for anything. While out I found a few new things I didn't realise were edible but I headed straight to my favourite patch of wild garlic to get picking before the season is over. I did have to travel a little downstream to get to the good stuff and there was a wobbly moment 
Foraging for food is something I have started to do over the last few years. Hunting down blackberry bushes in the autumn is something I've always done but I've never considered it to be 'foraging'. To me, proper foraging involves a wicker basket, curiously shaped knives and an innate ability to avoid thorns and nettles. Since I started to appreciate the other things that can be found outdoors I have added other wild foods to my repertoire: rosehips, 
