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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Five Minute Salmon Noodles

January 30, 2021 By All That I'm Eating 7 Comments

I blinked and it is the end of January! I can't believe this is my first post of 2021. But these five minute salmon noodles are quite an apt recipe for now. I've been working from home and the appeal of toast and sandwiches has worn pretty thin. However, I don't want to be making a time consuming lunch each day. So I started to think about food I could make in a few minutes; a few basic recipes which will add variety to my working week and be a doddle Read more

Filed Under: Budget Meals, Coriander, Fish, Ginger, Herbs, Honey, January, Lime, Lunch, Meat & Fish, Noodles, Nuts & Seeds, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Vegetables, Winter Tagged With: lunch, noodles, smoked salmon

Vegetable Singapore Noodles

March 22, 2017 By All That I'm Eating 22 Comments

The thing I like most about these vegetable Singapore noodles is that you can throw in whatever you have left in the fridge at the end of the week. Add a few simple store cupboard staples and voila, dinner in 15 minutes. I have been perfecting this recipe for a little while now to get a good balance of sweet, salt and spice and by Jove I think I've cracked it. No more takeaways needed! You really can play around with this recipe too; try using different Read more

Filed Under: Budget Meals, Carrot, Chilli, Curry, Dinner, Garlic, March, Mushrooms, Noodles, Nuts & Seeds, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Sweetcorn, Vegan, Vegetables, Vegetarian Tagged With: family food, noodles, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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