• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Baked Cauliflower Curry

May 27, 2020 By All That I'm Eating 18 Comments

I really like this curry sauce. A lot. I've been working on my baked cauliflower curry for a while now and I'm so pleased with it! Baking the cauliflower gives the curry a delicious nutty taste. The flavour and texture of the sauce when it's blended is really similar to a sweet korma sauce, but all the sweetness here comes from vegetables. It's a really flexible recipe too; there are some suggestions for changing it up at the end. Ingredients You Read more

Filed Under: Cauliflower, Coconut, Curry, Dinner, Garlic, Lentils, May, Onion, Recipes By Month, Seasons, Spinach, Spring, Squash, Sweet Potato, Vegan, Vegetables, Vegetarian Tagged With: curry, recipe, vegan

Harissa Roasted Squash and Red Rice

November 7, 2017 By All That I'm Eating 7 Comments

Sometimes things look tastier than they are and I often find that the reverse is also true. This harissa roasted squash and red rice looks ok, if slightly on the orange side, but trust me when I say it is delicious. Full of colour and flavour, the slight spiciness from the harissa works wonders with the sweet butternut squash. Red rice does take longer to cook than white rice but its nutty wholesomeness is well worth the wait. Bung this oven, sit Read more

Filed Under: Autumn, Dinner, November, Onion, Recipes By Month, Rice, Salad, Seasons, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian, Yoghurt Tagged With: recipe, squash, vegan, vegetarian

Squash and Chickpea Tagine

June 8, 2017 By All That I'm Eating 16 Comments

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding Read more

Filed Under: Apricot, Beans, Coriander, Couscous, Curry, Dinner, Fruit, Garlic, Ginger, Herbs, June, Mint, Onion, Recipes By Month, Seasons, Spices, Squash, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, tagine, vegan, vegetarian

Curried Squash Soup with Toasted Spiced Pumpkin Seeds

October 12, 2012 By All That I'm Eating 27 Comments

Squash to me is just something orange taking up precious room in my fridge. I have no desire to hack into it, scoop out the seeds and cut up the rest to make something I wish I hadn't bothered putting the squash in to. I don’t hate them as such; I’d just rather not have anything to do with them. A squash is plain awkward and it knows it. It's well aware I don’t want it there and it doesn't want to be there. I'm sure it had grand visions Read more

Filed Under: Autumn, Chilli, Coconut, Curry, Fruit, Horseradish & Mustard, Lunch, October, Onion, Recipes By Month, Seasons, Soup, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: lunch, pumpkin, soup, squash

Onion Squash and Blue Cheese Risotto

November 16, 2011 By All That I'm Eating 18 Comments

What is it about a squash that makes you warm from the inside out as you enjoy its beautiful sweet flesh. It could be the bright orange colour, a welcome sight amidst all the greens and browns of autumn. It could be the way it goes with pretty much everything: it can be soup, stew, curry, pudding; the list is endless, although I've not heard of anyone making squash gin or squash vodka. I had heard that the onion squash was the nicest of all the squashes Read more

Filed Under: Autumn, Cheese, Dairy & Eggs, Dinner, Garlic, November, Onion, Recipes By Month, Risotto, Seasons, Squash, Vegetables, Vegetarian Tagged With: Cheese, dinner, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Look at that lettuce. A green oakleaf I believe. It is huge and rather beautiful. A whole load of green, orange, re… twitter.com/i/web/status/13518…

    About 10 hours ago

  • New recipes to try, old favourites to make again. This is what we’ll be shovelling down our gullets this week.… twitter.com/i/web/status/13514…

    January 19, 2021 08:28

  • A sort of paella, but made with easy cook rice. Dinner in less than 30 minutes. #easyrecipes allthatimeating.co.uk/blog/201… #quickrecipes

    January 18, 2021 18:10

  • Full of veg, packed with flavour recipes that are all easy to make. allthatimeating.co.uk/blog/201… #WeeknightDinner

    January 18, 2021 11:05

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled