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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Nduja and Broccoli Pizza

September 21, 2020 By All That I'm Eating 33 Comments

There were two things I discovered I loved when I was in Italy. The first was nduja (if it was on a menu, I was having it) and the second was broccoli on pizza. It seemed, to me, a very good idea to combine the two in a nduja and broccoli pizza. With cooler evenings starting now a seriously spicy, warming pizza made from my favourite ingredients is my idea of the perfect dinner. Nduja is a Sicilian spreadable salami with an unbelievable amount Read more

Filed Under: Autumn, Broccoli, Cheese, Dinner, Meat & Fish, Onion, Pizza, Recipes By Month, Salami, Seasons, September, Spices, Thyme, Tomatoes, Vegetables Tagged With: broccoli, dinner, pizza, recipe

Salami and Mozzarella Open Ciabatta

January 16, 2019 By All That I'm Eating 13 Comments

Sometimes there's nothing better than a sandwich. It could be a properly crusty, thickly sliced loaf filled with simple cheese and chutney, a bagel filled with pastrami, gherkins and mustard or some thin rye bread topped with smoked fish and herbs. I don't think I could ever tire of something that you can just grab and eat with your hands. My salami and mozzarella open ciabatta is just the thing for a simple, no fuss, full of flavour dinner. Don't Read more

Filed Under: Bread, Cheese, Dinner, January, Lunch, Meat & Fish, Quick Recipes, Recipes By Month, Salami, Seasons, Tomatoes, Vegetables, Winter Tagged With: bread, lunch, recipe

Wild Garlic and Crispy Fried Salami Potato Salad

May 3, 2017 By All That I'm Eating 17 Comments

Meals that are made from a few simple ingredients are invariably some of my favourite dishes of all. A quick scramble around the cupboards and fridge pulling ingredients and ideas together always feels more satisfying; like you’re getting a meal for nothing. My evening meals are always planned in advance so it’s lunchtime where I get my Ready Steady Cook hat on. Sometimes however the scrabbling approach doesn’t yield any particularly tasty sounding Read more

Filed Under: Dinner, Foraging, Green Beans, Lemon, May, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Salad, Salami, Seasons, Spring, Vegetables, Wild Garlic Tagged With: potato salad, recipe, salami, wild garlic

Caramelised Fennel and Salami Pizza

July 21, 2014 By All That I'm Eating 14 Comments

Does it get much better than homemade pizza? If you can get the base crispy enough that is. I have been working on my dough and tomato sauce recipe for some time and I think I have finally cracked it. I make the dough fresh then divide it up and freeze in individual bags so I can have pizza whenever. The tomato sauce is made from obscenely ripe tomatoes for richness and sweetness. Caramelised fennel and salami pizza is the best pizza topping I have Read more

Filed Under: Baking, Bread, Cheese, Dairy & Eggs, Dinner, Fennel, July, Meat & Fish, Pizza, Recipes By Month, Salami, Seasons, Summer, Tomatoes, Vegetables Tagged With: dinner, pizza, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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