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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Baked Cauliflower Curry

May 27, 2020 By All That I'm Eating 18 Comments

I really like this curry sauce. A lot. I've been working on my baked cauliflower curry for a while now and I'm so pleased with it! Baking the cauliflower gives the curry a delicious nutty taste. The flavour and texture of the sauce when it's blended is really similar to a sweet korma sauce, but all the sweetness here comes from vegetables. It's a really flexible recipe too; there are some suggestions for changing it up at the end. Ingredients You Read more

Filed Under: Cauliflower, Coconut, Curry, Dinner, Garlic, Lentils, May, Onion, Recipes By Month, Seasons, Spinach, Spring, Squash, Sweet Potato, Vegan, Vegetables, Vegetarian Tagged With: curry, recipe, vegan

Spinach and Potato Kofta Curry

February 27, 2020 By All That I'm Eating 22 Comments

I love koftas in a curry. More often than not they are lamb based and I wanted to try and make a vegetarian version. My spinach and potato kofta curry came about because I wanted the main part of it to be roughly based on saag aloo. This is a bit more effort than some of my other recipes, but, I've made double batches of both the koftas and the sauce and frozen them so I can have it again with no effort at all! ingredients You will need Read more

Filed Under: Chilli, Coriander, Curry, Dinner, February, Garlic, Ginger, Onion, Potatoes, Recipes By Month, Seasons, Spices, Spinach, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: curry, recipe, vegetarian

Slow Cooked Lamb Curry

March 10, 2017 By All That I'm Eating 15 Comments

This slow cooked lamb curry came about because I decided I was the proud owner of far too many spices. I hope it's not just me that has drawers, jars and bags full of various spices. They were of course all originally bought for a specific recipe but some of them get used less often than others; I use a lot of paprika and cumin but not so much caraway or allspice. I've got three different types of dried chilli hanging around (ancho, chipotle, kashmiri) Read more

Filed Under: Butter, Chilli, Coriander, Curry, Dairy & Eggs, Dinner, Garlic, Herbs, Lamb, March, Meat & Fish, Onion, Peppers, Recipes By Month, Seasons, Spices, Spring, Stew, Store Cupboard, Tomatoes, Vegetables, Yoghurt Tagged With: curry, lamb, recipe, spices

Curried Lamb Pie with Bombay Potato Topping with Schwartz

May 6, 2014 By All That I'm Eating 18 Comments

Dinner parties have a set of criteria that they should fulfil; the host doesn’t want to be stuck in the kitchen away from guests, the food should be tasty and the guests want to be relaxed and leave full. This is why I think something that can be prepared in advance and then finished later on is ideal. I love lamb curry and I have really been enjoying my new Hairy Bikers curry book so I fancied having a go at a curry using lamb mince. So when Schwartz Read more

Filed Under: Curry, Dinner, Garlic, Lamb, May, Meat & Fish, Onion, Pea, Potatoes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegetables Tagged With: curry, dinner, lamb, recipe

Review: Easy Indian Cookbook by Manju Malhi

January 16, 2014 By All That I'm Eating 17 Comments

Spices in food have always made me curious. I like all spices, those that I've tried anyway, and a little bit of fresh or dried chilli is always welcome when spices are around. When I've attempted making a spiced dish before it's always lead to interesting results. The ras-el-hanout I add to lamb is great, the fajitas are good but I am normally disappointed if I try to make a curry. The flavour never seems deep enough; too much of one thing and not Read more

Filed Under: Books, Books & Reviews, Chicken, Curry, Dinner, Meat & Fish, Reviews, Rice, Store Cupboard Tagged With: curry, dinner, recipe, review

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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