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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Meatball Pasta Bake

June 20, 2020 By All That I'm Eating 18 Comments

Just look at that cheese. All melted and stringy just waiting for you to stick a fork in. My meatball pasta bake combines two of my favourite comfort foods: meatballs in a rich tomato sauce and cheesy pasta. It's almost like pizza meets meatballs meets pasta bake; and it's all the better for it if you ask me. Frying the meatballs off first and then making the sauce in the same pan gives the tomato sauce a brilliant depth of flavour. I love the Read more

Filed Under: Basil, Bay, Beef, Cheese, Dinner, Garlic, June, Meat & Fish, Onion, Oregano, Pasta, Pork, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables Tagged With: meatballs, pasta bake, recipe

My Favourite Summer Recipes

June 27, 2019 By All That I'm Eating 18 Comments

My kitchen is very much an 'open all the windows' space in the late spring and summer months. I feel as if I am cooking half outside you see. My favourite summer recipes are those which are quick to make, involve minimal time standing over a hot hob and can be luxuriated over when it comes to eating. At this time of year I get to partake in one of my very favourite kitchen tasks: podding beans and peas. Is it just me who finds it incredibly satisfying? The Read more

Filed Under: June, Meal Planning, Recipes By Month, Seasons, Summer Tagged With: recipe, summer

Mint, Orange and Raspberry Ice Lollies

June 26, 2018 By All That I'm Eating 9 Comments

From time to time I get a real craving for something sweet after dinner. I could go and raid the biscuit tin; I have bourbons in there presently and they would go down a treat. But actually, I want something a little healthier and that's where these mint, orange and raspberry ice lollies come in. They take moments to make and I can grab one from the freezer to cool down in this lovely summery weather we're having and at the same time satisfy my sweet Read more

Filed Under: Fruit, Herbs, June, Mint, Orange, Quick Recipes, Raspberry, Recipes By Month, Seasons, Summer Tagged With: fruit, ice lolly, recipe, summer

Roasted Aubergine and Tomato Pasta

June 12, 2018 By All That I'm Eating 9 Comments

There have been several aubergine themed recipes on the meal plan and blog recently, I just can’t seem to eat enough of them! The combination of aubergine and tomatoes is a hard one to beat, it’s one of my absolute favourites. Even better when the veggies are roasted to intensify the flavour and served with cheese. My roasted aubergine and tomato pasta is the culmination of many attempts to get it just right. Dicing the aubergine up like this Read more

Filed Under: Aubergine, Basil, Cheese, Dinner, Garlic, Herbs, June, Pasta, Quick Recipes, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: aubergine, pasta, vegetarian

Jerk Carrots with Rice and Beans

June 5, 2018 By All That I'm Eating 9 Comments

Jerk seasoning has to be one of my favourites. No matter what time of year it is there's always room for something to be cooked up with it; sticky jerk chicken in the autumn, a fiery casserole in the winter or when the new season arrives, jerk carrots. This recipe came out of a need to use up a whole load of carrots and I certainly didn't want to make soup. I can see it working really well on the BBQ as a spicy veggie side in the coming weeks too. Read more

Filed Under: Beans, Budget Meals, Carrot, Dinner, June, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: budget meals, recipe, vegan

Spicy Sticky Chicken Skewers with Very Lazy

June 26, 2017 By All That I'm Eating 22 Comments

As you might already know I am a big fan of simple, straightforward cooking. I suffer from hangryness you see and when I get home on a busy weekday evening I want something full of flavour that can be rustled up in no time at all. So welcome my Sticky Chicken Skewers into your kitchen. They take just minutes to prepare and the whole meal (including potatoes and tomato salad) is on the table in well under 30 minutes. Just because it’s quick cooking Read more

Filed Under: Chicken, Chilli, Dinner, Garlic, June, Lime, Maple Syrup, Meat & Fish, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Summer, Vegetables Tagged With: BBQ, chicken, dinner, recipe

Tomato and Mascarpone Gnocchi Bake

June 21, 2017 By All That I'm Eating 13 Comments

I think this is a perfect meal in many ways: firstly, it's just the right size for two people; secondly, it's really simple to make; thirdly, it's deliciously vegetarian and full of veg and lastly, it's really versatile. My tomato and mascarpone gnocchi bake is made from a few ingredients which I often have in the kitchen anyway. Just the thing for a busy Monday night when you want something quick and tasty. You could add anything to it that you Read more

Filed Under: Budget Meals, Carrot, Cheese, Dairy & Eggs, Dinner, Gnocchi, Herbs, June, Onion, Pasta, Recipes By Month, Rosemary, Seasons, Spinach, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: budget meals, gnocchi, pasta bake

Squash and Chickpea Tagine

June 8, 2017 By All That I'm Eating 16 Comments

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding Read more

Filed Under: Apricot, Beans, Coriander, Couscous, Curry, Dinner, Fruit, Garlic, Ginger, Herbs, June, Mint, Onion, Recipes By Month, Seasons, Spices, Squash, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, tagine, vegan, vegetarian

Harissa Lamb with Tabbouleh

June 10, 2016 By All That I'm Eating 13 Comments

When it's hot in the day but slightly cooler in the evenings, sometimes a salad doesn't quite cut it; I'm after something with a little warmth and zing for those colder evenings. This Harissa Lamb with Tabbouleh came about for two reasons: firstly I had some harissa paste leftover from a previous chicken version and secondly I had two lamb steaks which were crying out for some Middle Eastern flavours. Also, this recipe is part of an upcoming post Read more

Filed Under: Dinner, Fruit, Herbs, June, Lamb, Lemon, Meat & Fish, Mint, Onion, Parsley, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables Tagged With: dinner, recipe, salad

Tikka Paneer and Pilaf

June 6, 2016 By All That I'm Eating 13 Comments

I love paneer. If I see a menu and it has paneer on it, I will order it without a doubt, preferably alongside a thick, garlicky daal of some description. As the cheese itself is quite flavourless it lends itself to being mixed with punchy flavours and spices. This Tikka Paneer and Pilaf is one of those meals which you start in the morning before work (mixing the marinade) and then finish off in the evening. And, as usual, it's ready in around 30 minutes Read more

Filed Under: Budget Meals, Carrot, Cheese, Curry, Dairy & Eggs, Dinner, June, Onion, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Tomatoes, Vegetables, Vegetarian, Yoghurt Tagged With: budget meals, dinner, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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