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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Spicy Sticky Chicken Skewers with Very Lazy

June 26, 2017 By All That I'm Eating 22 Comments

As you might already know I am a big fan of simple, straightforward cooking. I suffer from hangryness you see and when I get home on a busy weekday evening I want something full of flavour that can be rustled up in no time at all. So welcome my Sticky Chicken Skewers into your kitchen. They take just minutes to prepare and the whole meal (including potatoes and tomato salad) is on the table in well under 30 minutes. Just because it’s quick cooking Read more

Filed Under: Chicken, Chilli, Dinner, Garlic, June, Lime, Maple Syrup, Meat & Fish, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Summer, Vegetables Tagged With: BBQ, chicken, dinner, recipe

Review: Maple Pecan Cupcake Recipe from Baking Mad

March 28, 2014 By All That I'm Eating 16 Comments

I learnt something about myself the other day: I am not a domestic goddess. Let me explain. I was sent some baking goodies from Baking Mad and I had chosen to attempt their recipe for Maple Pecan cupcakes. I planned to give them to my Mum for an early Mother's Day treat. I went for a walk to the pub last week and was offered a goose egg to take home; excellent for my cupcakes. All was going well and I was ready for baking. In my head I'm swishing Read more

Filed Under: Baking, Books & Reviews, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Maple Syrup, March, Mother's Day, Occasions, Pudding, Recipes By Month, Reviews, Seasons, Spring, Store Cupboard, Sweet Treats Tagged With: Baking, cake, Chocolate, recipe, review

Maple Salted Popcorn

March 24, 2014 By All That I'm Eating 22 Comments

Nothing gets stuck in your teeth like popcorn. Every time I eat it I am optimistic about the forthcoming pearly white issues thinking, "No, it won't be like last time. I'll be extra cautious", but yet I'm forever picking bits out of my teeth in the popcorn aftermath. This is never a good look. Why do we do it to ourselves? I know I'm not the only one. I can think of one very good reason: because it's damn delicious, there's nothing else like it and Read more

Filed Under: Maple Syrup, March, Popcorn, Recipes By Month, Seasons, Spring, Store Cupboard, Sweet Treats Tagged With: popcorn, recipe, sweet treats

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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  • Particularly splendiferous today. pic.twitter.com/1xCw9HMZ07

    About 8 hours ago

  • The potato and spinach koftas in this are particularly good but the curry sauce works so well with paneer or chicke… twitter.com/i/web/status/13652…

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  • Hungerford church was looking spectacular this morning. #spring #hungerford pic.twitter.com/C130eRqj0K

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  • I am so ready for mini egg season. pic.twitter.com/5ijwPkJaqc

    February 25, 2021 19:54

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