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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Baked Cauliflower Curry

May 27, 2020 By All That I'm Eating 18 Comments

I really like this curry sauce. A lot. I've been working on my baked cauliflower curry for a while now and I'm so pleased with it! Baking the cauliflower gives the curry a delicious nutty taste. The flavour and texture of the sauce when it's blended is really similar to a sweet korma sauce, but all the sweetness here comes from vegetables. It's a really flexible recipe too; there are some suggestions for changing it up at the end. Ingredients You Read more

Filed Under: Cauliflower, Coconut, Curry, Dinner, Garlic, Lentils, May, Onion, Recipes By Month, Seasons, Spinach, Spring, Squash, Sweet Potato, Vegan, Vegetables, Vegetarian Tagged With: curry, recipe, vegan

Red Lentil and Tomato Soup

April 1, 2020 By All That I'm Eating 18 Comments

Perhaps I should rename my blog 'All That I'm Blending' I've been making so much soup recently. But that's the joy of soup isn't it? You can pretty much throw what you've got hanging around into the pot and miraculously out comes a steaming hot bowl of marvellous soup. My red lentil and tomato soup is no different. Made using what I had in the cupboards and fridge this felt like a meal concocted out of nothing; and I have extra portions in the freezer Read more

Filed Under: April, Budget Meals, Garlic, Herbs, Lentils, Lunch, Onion, Oregano, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: budget meals, quick recipes, soup, vegan

Spring Vegetable Tray Bake

April 23, 2019 By All That I'm Eating 13 Comments

There's a certain time of year where the contents of the veg box are suddenly more vibrant. There's something red or orange which isn't a carrot and something green which isn't cabbage. Don't get me wrong, I have nothing against a good brassica but when the first spring vegetables come through you know that it's not long until the spring and summer veg are in full swing. To mark this occasion I made a spring vegetable tray bake; to celebrate all Read more

Filed Under: April, Broccoli, Budget Meals, Dinner, Garlic, Herbs, Lemon, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spring, Thyme, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: recipe, vegan, vegetables

Carrot Falafel and Quick Pickled Onions

August 27, 2018 By All That I'm Eating 13 Comments

I've tried to make falafel a few times before without much success; it seems to fall apart when I cook it. Experimenting with this falafel recipe, a bit more of this and a bit less of that, means that I've now ended up with a pretty sturdy recipe. These carrot falafel are really easy to make; everything gets blended together, and I've served them with all my favourite sides. Quick pickled onions will be appearing on everything from now on!

Ingredients
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Filed Under: August, Beans, Budget Meals, Carrot, Chilli, Cucumber, Dinner, Garlic, Herbs, Lettuce, Mint, Nuts & Seeds, Onion, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: dinner, falafel, recipe, vegan

Runner Bean and Tomato Stew

August 20, 2018 By All That I'm Eating 14 Comments

It’s bean season at the moment. There’s runner, French, broad and all manner of other beans popping up in the veg box, at the farmers’ markets and in friends’ gardens. I love a perfectly cooked and simply dressed bean salad; a little drizzle of oil, a squeeze of lemon and a little seasoning. However, from time to time it’s nice to do something different and this runner bean and tomato stew is a much slower way of cooking with green beans.

Ingredients
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Filed Under: August, Beans, Budget Meals, Dinner, Garlic, Green Beans, Herbs, Onion, Oregano, Recipes By Month, Seasons, Spices, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: beans, recipe, vegan

Jerk Carrots with Rice and Beans

June 5, 2018 By All That I'm Eating 9 Comments

Jerk seasoning has to be one of my favourites. No matter what time of year it is there's always room for something to be cooked up with it; sticky jerk chicken in the autumn, a fiery casserole in the winter or when the new season arrives, jerk carrots. This recipe came out of a need to use up a whole load of carrots and I certainly didn't want to make soup. I can see it working really well on the BBQ as a spicy veggie side in the coming weeks too. Read more

Filed Under: Beans, Budget Meals, Carrot, Dinner, June, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: budget meals, recipe, vegan

Carrot, Chickpea and Harissa Soup

March 14, 2018 By All That I'm Eating 10 Comments

I meal plan. Only the dinners mind you. I'd like to think I was organised enough to plan fantastic breakfasts and fabulous lunches but I'd much rather have longer in bed each morning than fuss around with an avocado and quickly grab something easy for lunch in the week. However, there are consequences to this nonchalant attitude of mine. What if disaster strikes? What if, as I enjoy my chicken sandwich for lunch I realise that chicken is on the meal Read more

Filed Under: Beans, Carrot, Lunch, March, Onion, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: harissa, soup, vegan

Smoked Pea and Potato Soup

March 6, 2018 By All That I'm Eating 16 Comments

There's been a spate of soup recipes appearing on my blog recently. I'll tell you for why: because there's nothing more comforting I would like to have for lunch during the week. Sure, a steaming bowl of cauliflower cheese would be a fantastic winter luncheon but that's more effort than I am willing to put in for what is effectively the most rushed meal of the week. So instead I take a bit of time at the weekend and batch cook some soup, freeze it Read more

Filed Under: Garlic, Herbs, Lunch, March, Mint, Onion, Pea, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: lunch, soup, vegan

Cauliflower and Sundried Tomato Pasta

January 31, 2018 By All That I'm Eating 15 Comments

I always think cauliflower is at its very best when served with cheese. As much as I think this is still true I have been really enjoying roasting and frying it lately and this cauliflower and sundried tomato pasta is my current favourite way to eat cauliflower. Cheap to make, vegan, delicious and so fast to cook; we're talking 15 minutes from fridge to table. If only all weeknight cooking could be like this!

Ingredients
You will need (for four Read more

Filed Under: Budget Meals, Cauliflower, Dinner, Garlic, January, Pasta, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: pasta, quick recipes, recipe, vegan

Harissa Roasted Squash and Red Rice

November 7, 2017 By All That I'm Eating 7 Comments

Sometimes things look tastier than they are and I often find that the reverse is also true. This harissa roasted squash and red rice looks ok, if slightly on the orange side, but trust me when I say it is delicious. Full of colour and flavour, the slight spiciness from the harissa works wonders with the sweet butternut squash. Red rice does take longer to cook than white rice but its nutty wholesomeness is well worth the wait. Bung this oven, sit Read more

Filed Under: Autumn, Dinner, November, Onion, Recipes By Month, Rice, Salad, Seasons, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian, Yoghurt Tagged With: recipe, squash, vegan, vegetarian

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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