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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Store Cupboard Shortbread

January 16, 2020 By All That I'm Eating 16 Comments

I often find that I buy nuts or seeds to make something particular and I get left with a few grams of them here and there. That's where my store cupboard shortbread comes in. This year I am attempting to use up ingredients in my cupboards and I thought I would start by using the last few dregs of cocoa powder and some leftover hazelnuts; I am so glad I did. Ingredients Makes 12 pieces of shortbread: 175g plain flour1 tbsp cocoa powder50g Read more

Filed Under: Baking, Biscuit, Butter, Chocolate, January, Nuts & Seeds, Recipes By Month, Seasons, Shortbread, Store Cupboard, Winter Tagged With: Baking, Biscuits, Chocolate

Creamy Lentil Pasta Bake

January 6, 2020 By All That I'm Eating 22 Comments

You know those small pasta shapes you can buy which are ideal for minestrone? Well, it turns out they make a really good pasta bake. I found this out by accident when making my creamy lentil pasta bake and looked in the cupboard to find only teeny tiny bows to hand. This is a seriously tasty and very filling vegetarian pasta bake which is crammed full of veg with a little added double cream for a touch of weeknight luxury. Ingredients You Read more

Filed Under: Budget Meals, Cheese, Dinner, Garlic, January, Lentils, Onion, Pasta, Peppers, Recipes By Month, Seasons, Spinach, Store Cupboard, Tomatoes, Vegetables, Vegetarian, Winter Tagged With: budget meals, pasta, vegetarian

Mince Pie Crumble Bars

December 12, 2019 By All That I'm Eating 20 Comments

In my perfect world, a mince pie would be 70% pastry, 30% mincemeat. It's not that I don't like mincemeat I just don't like too much of it. That's where my mince pie crumble bars come in. A thick layer of buttery shortbread, a spiced mincemeat middle and further crumbly shortbread on the top. Let's be honest, it's mostly biscuit with a hint of Christmas. Perfect. Ingredients You will need (for 12 mince pie crumble bars): 300g softened Read more

Filed Under: Baking, Biscuit, Butter, Christmas, December, Recipes By Month, Seasons, Shortbread, Winter Tagged With: Baking, biscuit, christmas

Rainbow Carrot Tart with Summer Herbs and Goat’s Cheese

September 17, 2019 By All That I'm Eating 26 Comments

I often get left with carrots at the bottom of the fridge. They play an overlooked, but important, base in so many meals: part of a mirepoix, in casseroles and in pies to name a few. Rarely, in my kitchen anyway, do the carrots get to be the star of the dish. So when some beautiful rainbow carrots arrived in the veg box it would have been rude to simply chuck them into various dinners. This time, I wanted to celebrate this lovely root in a rainbow Read more

Filed Under: Autumn, Baking, Carrot, Cheese, Chives, Dairy & Eggs, Dill, Dinner, Eggs, Garlic, Herbs, Honey, Onion, Parsley, Pastry, Recipes By Month, Seasons, September, Tart, Thyme, Vegetables, Vegetarian Tagged With: Baking, carrot, vegetarian

BBQ Lamb Kebabs with Halloumi

August 15, 2019 By All That I'm Eating 14 Comments

Most people would take one look at our barbecue and wonder what on Earth we were thinking when we bought it. As non-seasoned barbecuers we didn't want to splash the cash and bought pretty much the cheapest barbecue we could find. It's cast iron, uses coal or wood and has just enough space for food for two or three people and it's brilliant. Of course, the first ever barbecue was too hot, the second was too cold but we are pros now and not even a Read more

Filed Under: August, Cheese, Coriander, Dinner, Herbs, Lamb, Meat & Fish, Quick Recipes, Recipes By Month, Salad, Seasons, Summer Tagged With: BBQ, lamb, summer

Green Summer Vegetable Lasagne

July 24, 2019 By All That I'm Eating 19 Comments

It is important to note that this recipe is not shy on calories. There's cheese, double cream, lashings of olive oil, layers of pasta and plenty of veg. My green summer vegetable lasagne is quicker to make than a traditional lasagne (there's no baking) and you can use the sauce with any pasta if you so choose. I like to think that all that green veg negates the calories and I happily ploughed through a whole plate of this. Bear in mind, I am very Read more

Filed Under: Basil, Broccoli, Cheese, Cream, Dairy & Eggs, Dinner, Garlic, Green Beans, Herbs, July, Onion, Pasta, Pea, Recipes By Month, Seasons, Spinach, Summer, Vegetables, Vegetarian Tagged With: pasta, summer, vegetarian

Buffalo Chicken Nachos

May 30, 2019 By All That I'm Eating 16 Comments

You know when you see a recipe and you can't get it out of your head? It all started when I saw a recipe for buffalo cauliflower, it sounded so good. Then I saw an idea for some seriously loaded nachos. The combination of the two sounded like a dream. These pulled buffalo chicken nachos are everything I wanted them to be: spicy, slightly sweet, covered with cheese and full of texture. Perfect for sharing on the sofa. Ingredients You will Read more

Filed Under: Cheese, Chicken, Chilli, Dinner, May, Meat & Fish, Onion, Quick Recipes, Recipes By Month, Seasons, Spring, Sweetcorn, Vegetables Tagged With: buffalo, chilli chicken, recipe

Roasted Tomatoes and Burrata

May 18, 2019 By All That I'm Eating 15 Comments

When you get your hands on some truly spectacular ingredients they don't need much interfering with. I picked up some sublimely sweet tomatoes and a small burrata at a market recently and I wanted these simple ingredients to shine. My balsamic roasted tomatoes and burrata were served with a warm olive studded focaccia which we enjoyed eating outside for the first time this year. When you're serving up tomatoes, cheese and warm bread can you really Read more

Filed Under: Basil, Cheese, Dairy & Eggs, Dinner, Herbs, Lunch, May, Quick Recipes, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: quick recipes, recipe, tomatoes, vegetarian

Vegetable Keema Rice with Crispy Paneer

March 5, 2019 By All That I'm Eating 13 Comments

At this time of year I get all the spices out of the cupboard and start to use those that I forgot about over the summer months. I found a tub of my homemade keema spice mix and although I know it's delicious with lamb I wanted to try and make a veggie version. After trying out a few different vegetables and quantities I decided that I like this version of my vegetable keema rice the best. Not only is it easy and filling, it's also got four different Read more

Filed Under: Budget Meals, Cheese, Curry, Dinner, Garlic, March, Mushrooms, Onion, Pea, Quick Recipes, Recipes By Month, Seasons, Spices, Spinach, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: budget meals, recipe, vegetables, vegetarian

Lemon and Coconut Flapjacks

January 31, 2019 By All That I'm Eating 14 Comments

When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a drizzly day. I also love tropical flavours at this time of year: coconut, passion fruit, mango, you name it! Combining a bit of citrus and a bit of tropical was the idea here so I set about baking some lemon and coconut flapjacks.

ingredients
You Read more

Filed Under: Baking, Butter, Coconut, Fruit, January, Lemon, Oats, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, flapjack, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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