
Store Cupboard Shortbread

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.
At this time of year I get all the spices out of the cupboard and start to use those that I forgot about over the summer months. I found a tub of my homemade keema spice mix and although I know it's delicious with lamb I wanted to try and make a veggie version. After trying out a few different vegetables and quantities I decided that I like this version of my vegetable keema rice the best. Not only is it easy and filling, it's also got four different
When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a drizzly day. I also love tropical flavours at this time of year: coconut, passion fruit, mango, you name it! Combining a bit of citrus and a bit of tropical was the idea here so I set about baking some lemon and coconut flapjacks.
The potato and spinach koftas in this are particularly good but the curry sauce works so well with paneer or chicke… twitter.com/i/web/status/13652…
Hungerford church was looking spectacular this morning. #spring #hungerford pic.twitter.com/C130eRqj0K
I am so ready for mini egg season. pic.twitter.com/5ijwPkJaqc
Forsythia is so close. #spring pic.twitter.com/qbnBVI4B5Q