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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Baked Eggs with Spinach and Cheddar

October 15, 2020 By All That I'm Eating 16 Comments

Also known as eggs en cocotte this is a classic recipe and one I can't believe I've never made before! My baked eggs with spinach and cheddar take no time at all to make; it's on the table in under 15 minutes. Don't be fooled though, this simple recipe is seriously luxurious and packed with comforting flavours. Once your fork (or spoon!) hits that runny yolk it mixes with the soft spinach, melted cheese and double cream and it is truly a joy to Read more

Filed Under: Autumn, Breakfast, Budget Meals, Cheese, Cream, Dairy & Eggs, Eggs, Lunch, October, Quick Recipes, Recipes By Month, Seasons, Spinach, Vegetables, Vegetarian Tagged With: Cheese, egg, quick recipes

Chard and Kohlrabi Stir Fry

May 11, 2020 By All That I'm Eating 16 Comments

I can't begin to tell you how many versions of this stir fry I have made over the years. This particular chard and kohlrabi stir fry was a combination of leftover veg from the veg box and a few items I had in the cupboards. It's really a recipe where you can change pretty much any of the ingredients to suit what you have. Using a mix of different vegetables, sauces and meat (or veggie mince or tofu) means you get something completely different every Read more

Filed Under: Budget Meals, Cabbage, Carrot, Chard, Chilli, Dinner, Kohlrabi, May, Meat & Fish, Noodles, Onion, Pork, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Wild Garlic Tagged With: chard, quick recipes, recipe

Kung Pao Chicken with Mushrooms

April 26, 2020 By All That I'm Eating 17 Comments

I remember the first time I tried Kung Pao chicken and how much I loved the numbing sensation you get on your tongue from the Szechuan pepper. In order to use up more of the vegetables from my veg box I made my version of Kung Pao chicken with mushrooms. This is definitely not a traditional Kung Pao chicken recipe, it doesn't even have peanuts, but this version in particular is known in our house as: the best stir fry you've ever made. High praise Read more

Filed Under: April, Chard, Chicken, Chilli, Dinner, Kohlrabi, Meat & Fish, Mushrooms, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chicken, quick recipes, recipe

Red Lentil and Tomato Soup

April 1, 2020 By All That I'm Eating 18 Comments

Perhaps I should rename my blog 'All That I'm Blending' I've been making so much soup recently. But that's the joy of soup isn't it? You can pretty much throw what you've got hanging around into the pot and miraculously out comes a steaming hot bowl of marvellous soup. My red lentil and tomato soup is no different. Made using what I had in the cupboards and fridge this felt like a meal concocted out of nothing; and I have extra portions in the freezer Read more

Filed Under: April, Budget Meals, Garlic, Herbs, Lentils, Lunch, Onion, Oregano, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: budget meals, quick recipes, soup, vegan

Chicken and Chorizo Tray Bake

October 24, 2019 By All That I'm Eating 10 Comments

It's late autumn. I want the food on my plate to reflect the leaves on the trees outside and my chicken and chorizo tray bake does exactly that. A sizzling tray of orange, red and purple it smells so good while it's cooking and also tastes divine. Those orange juices at the bottom of the dish? Don't waste those. Tear open some crusty bread and get dunking. Ingredients You will need (for two): 2 chicken breasts2 red peppers, deseeded Read more

Filed Under: Autumn, Chicken, Chorizo, Dinner, Meat & Fish, October, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Tomatoes, Vegetables Tagged With: chicken, dinner, quick recipes

Satay Pork Fried Rice

October 3, 2019 By All That I'm Eating 16 Comments

I really like the flavour of satay: nutty, salty and with a hint of ginger and garlic. Quite a lot of the recipes I have tried involve marinating before cooking and frankly, on a weekday when I want dinner in a flash, mixing up a marinade is not what I want to be doing. My satay pork fried rice has all the flavours you'd want from satay, is super simple to make and contains three different vegetables. As it's a versatile recipe I've popped a couple Read more

Filed Under: Autumn, Budget Meals, Carrot, Dinner, Garlic, Ginger, Meat & Fish, Nuts & Seeds, October, Onion, Pea, Pork, Quick Recipes, Recipes By Month, Rice, Seasons, Vegetables Tagged With: dinner, pork, quick recipes

Roasted Tomatoes and Burrata

May 18, 2019 By All That I'm Eating 16 Comments

When you get your hands on some truly spectacular ingredients they don't need much interfering with. I picked up some sublimely sweet tomatoes and a small burrata at a market recently and I wanted these simple ingredients to shine. My balsamic roasted tomatoes and burrata were served with a warm olive studded focaccia which we enjoyed eating outside for the first time this year. When you're serving up tomatoes, cheese and warm bread can you really Read more

Filed Under: Basil, Cheese, Dairy & Eggs, Dinner, Herbs, Lunch, May, Quick Recipes, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: quick recipes, recipe, tomatoes, vegetarian

My Top 7 Easy Weeknight Dinners

May 17, 2018 By All That I'm Eating 10 Comments

So I don't know about you but when it comes to weeknight cooking I am looking for something tasty, easy and quick to cook. I simply don't have the time or energy to cook something which takes hours, so I don't. Just because something is quick to cook, doesn't mean it can't be balanced or delicious. Below are my top 7 easy weeknight dinners; recipes that I turn to again and again, maybe with a little variation in the ingredients here and there. I class Read more

Filed Under: Budget Meals, Dinner, Meal Planning, Quick Recipes Tagged With: meal planning, quick recipes

Sticky Chilli Chicken with Avocado Rice Salad

May 11, 2018 By All That I'm Eating 11 Comments

I have to admit that I turn to a chicken dinner in some form or other most weeks. Especially as the evenings get lighter and warmer as it's an easy meal to pull together and so flexible on the ingredients used too. My latest offering, this sticky chilli chicken with avocado rice salad, is full of colour and vibrant flavour and ready in 30 minutes. Trust me on the grapefruit. If you don't fancy using chicken in this then I think tofu, halloumi or aubergine Read more

Filed Under: Avocado, Chicken, Dinner, Grapefruit, May, Meat & Fish, Onion, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chilli chicken, quick recipes, recipe

Cauliflower and Sundried Tomato Pasta

January 31, 2018 By All That I'm Eating 15 Comments

I always think cauliflower is at its very best when served with cheese. As much as I think this is still true I have been really enjoying roasting and frying it lately and this cauliflower and sundried tomato pasta is my current favourite way to eat cauliflower. Cheap to make, vegan, delicious and so fast to cook; we're talking 15 minutes from fridge to table. If only all weeknight cooking could be like this!

Ingredients
You will need (for four Read more

Filed Under: Budget Meals, Cauliflower, Dinner, Garlic, January, Pasta, Quick Recipes, Recipes By Month, Seasons, Spices, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: pasta, quick recipes, recipe, vegan

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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