You know when you see a recipe and you can’t get it out of your head? It all started when I saw a recipe for buffalo cauliflower, it sounded so good. Then I saw an idea for some seriously loaded nachos. The combination of the two sounded like a dream. These pulled buffalo chicken nachos are everything I wanted them to be: spicy, slightly sweet, covered with cheese and full of texture. Perfect for sharing on the sofa.
You will need (for two greedy people):
- Two chicken breasts
- 3-4 tbsp buffalo sauce
- 1 bag plain nachos
- 1 small tin sweetcorn, drained
- 4 spring onions, sliced
- 1 green jalapeño chilli, sliced
- 150g mild cheddar cheese, grated
- Ranch dressing
Bring a large pan of water to the boil and add a little salt. Drop the chicken breasts into the water, bring the pan back to the boil and then reduce to a simmer. Cook the chicken for 10-15 minutes or until cooked through.