When I was on holiday I endevoured to try as many new Greek foods as possible. I stopped at sampling some of the more unusual (lamb's brains in intestine) but immensely enjoyed the baked goods and baklava. One of the things I tried and absolutely loved was tomato baked spaghetti with feta; Italian Greek fusion maybe. Either way after a day at the beach, and a carafe of very easy to drink red wine, this meal was exactly what I needed.
This is almost the meal that changed my life: broad beans and feta. Until a few years ago I considered any food that wasn’t plain boiled pasta disgusting. I was completely disinterested in anything that wasn’t beige and flavourless. I went to University and had to start fending for myself so a few more exciting things crept into my culinary repertoire; a little melted butter on my pasta for example. I know, exotic.
Wonderful, glorious, British tomatoes are what summer is all about as far as I'm concerned. In the month of August if there isn't a tomato in the house then there's something wrong. Big ones, small ones and funny shaped ones it doesn't matter I love them all. I have grown my own this year and am waiting for them to ripen at the moment but I was very lucky to have got my hands on some more unusual varieties.
I have discovered that adding any kind of vinegar, a bit of oil, salt and pepper and sometimes a herb or two with a load of tomatoes, then roasting it is one of the most delicious ways I have ever eaten the humble tomato.
I have also discovered the "healthier" potato dauphinoise which still manages to fill the hole created when craving a starchy meal. I fry the potatoes before layering them with onions or bacon or cheese or any combination of these!