• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Roasted Tomatoes and Burrata

May 18, 2019 By All That I'm Eating 15 Comments

When you get your hands on some truly spectacular ingredients they don't need much interfering with. I picked up some sublimely sweet tomatoes and a small burrata at a market recently and I wanted these simple ingredients to shine. My balsamic roasted tomatoes and burrata were served with a warm olive studded focaccia which we enjoyed eating outside for the first time this year. When you're serving up tomatoes, cheese and warm bread can you really Read more

Filed Under: Basil, Cheese, Dairy & Eggs, Dinner, Herbs, Lunch, May, Quick Recipes, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: quick recipes, recipe, tomatoes, vegetarian

Greek Style Baked Spaghetti and Feta

October 5, 2012 By All That I'm Eating 23 Comments

When I was on holiday I endevoured to try as many new Greek foods as possible. I stopped at sampling some of the more unusual (lamb's brains in intestine) but immensely enjoyed the baked goods and baklava. One of the things I tried and absolutely loved was tomato baked spaghetti with feta; Italian Greek fusion maybe. Either way after a day at the beach, and a carafe of very easy to drink red wine, this meal was exactly what I needed.

Foraging Read more

Filed Under: Autumn, Basil, Cheese, Dairy & Eggs, Dinner, Garlic, Herbs, October, Onion, Parsley, Pasta, Recipes By Month, Seasons, Tomatoes, Vegetables, Vegetarian Tagged With: dinner, pasta, tomatoes

Peas, Broad Beans and Feta with Roasted Tomato and Chilli Sauce

August 22, 2012 By All That I'm Eating 24 Comments

This is almost the meal that changed my life: broad beans and feta. Until a few years ago I considered any food that wasn’t plain boiled pasta disgusting. I was completely disinterested in anything that wasn’t beige and flavourless. I went to University and had to start fending for myself so a few more exciting things crept into my culinary repertoire; a little melted butter on my pasta for example. I know, exotic. 

I suppose I was what you Read more

Filed Under: August, Broad Bean, Cheese, Chilli, Dairy & Eggs, Gardening, Lunch, Pea, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: beans, lunch, peas, tomatoes

Heritage Tomato and Mozzarella Salad with Basil Dressing

August 14, 2012 By All That I'm Eating 27 Comments

Wonderful, glorious, British tomatoes are what summer is all about as far as I'm concerned. In the month of August if there isn't a tomato in the house then there's something wrong. Big ones, small ones and funny shaped ones it doesn't matter I love them all. I have grown my own this year and am waiting for them to ripen at the moment but I was very lucky to have got my hands on some more unusual varieties.

When you are faced with such a selection Read more

Filed Under: August, Basil, Cheese, Dairy & Eggs, Herbs, Lunch, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: lunch, recipe, salad, tomatoes

Potatoes and Tomatoes

March 19, 2010 By All That I'm Eating Leave a Comment

I have discovered that adding any kind of vinegar, a bit of oil, salt and pepper and sometimes a herb or two with a load of tomatoes, then roasting it is one of the most delicious ways I have ever eaten the humble tomato.

I have also discovered the "healthier" potato dauphinoise which still manages to fill the hole created when craving a starchy meal. I fry the potatoes before layering them with onions or bacon or cheese or any combination of these! Read more

Filed Under: Potatoes, Tomatoes, Vegetables Tagged With: potatoes, tomatoes

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Look at that lettuce. A green oakleaf I believe. It is huge and rather beautiful. A whole load of green, orange, re… twitter.com/i/web/status/13518…

    About 9 hours ago

  • New recipes to try, old favourites to make again. This is what we’ll be shovelling down our gullets this week.… twitter.com/i/web/status/13514…

    January 19, 2021 08:28

  • A sort of paella, but made with easy cook rice. Dinner in less than 30 minutes. #easyrecipes allthatimeating.co.uk/blog/201… #quickrecipes

    January 18, 2021 18:10

  • Full of veg, packed with flavour recipes that are all easy to make. allthatimeating.co.uk/blog/201… #WeeknightDinner

    January 18, 2021 11:05

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled