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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Oat and Raisin Cookies

January 29, 2020 By All That I'm Eating 23 Comments

I had such a craving for some proper oat and raisin cookies. Ones which are crispy on the outside and gooey in the middle and about the same size as my face. I've tried several recipes in the past and they've tended to be not quite what I'm after in my perfect cookie. Until now. If you're after a healthy cookie I wouldn't read on any further. ingredients You will need (for 10 cookies): 225g unsalted butter, softened200g light brown sugar50g Read more

Filed Under: Baking, Biscuit, Butter, Eggs, January, Oats, Recipes By Month, Seasons, Spices, Vanilla, Winter Tagged With: Baking, Biscuits, recipe

Lemon and Coconut Flapjacks

January 31, 2019 By All That I'm Eating 14 Comments

When I cut into a lemon I can't help but give it a good sniff. It's the same with lime and grapefruit. There's something about that citrus smell that I just can't wait to inhale; especially if it's a drizzly day. I also love tropical flavours at this time of year: coconut, passion fruit, mango, you name it! Combining a bit of citrus and a bit of tropical was the idea here so I set about baking some lemon and coconut flapjacks.

ingredients
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Filed Under: Baking, Butter, Coconut, Fruit, January, Lemon, Oats, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, flapjack, recipe

Apricot and Coconut Granola

November 3, 2018 By All That I'm Eating 13 Comments

I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick honey and you can see the strands of sticky apricot trying to hold on to the other half. They are the perfect addition to some apricot and coconut granola; a burst of sunny-day flavours for breakfast is how I like to start my day.

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Filed Under: Apricot, Autumn, Breakfast, Coconut, Fruit, Honey, November, Nuts & Seeds, Oats, Recipes By Month, Seasons, Store Cupboard, Vegan Tagged With: breakfast, granola, recipe

Banana Bread with Chocolate, Oats and Honey

October 24, 2018 By All That I'm Eating 10 Comments

You know those bananas that you keep avoiding in the fruit bowl? The ones which got a bit speckled a few days ago and now are fully fledged brown? Well, throw out your normal go-to recipe because my banana bread with chocolate, oats and honey is the way to go. Adding a few extra ingredients gives it a delicious flavour and texture and I have been very much enjoying having a slice for breakfast each morning. Any excuse to start the day with chocolate.

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Filed Under: Autumn, Baking, Banana, Breakfast, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Honey, Oats, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Baking, Chocolate, recipe

Chocolate Rolled Oat Biscuits

January 18, 2017 By All That I'm Eating 14 Comments

Part biscuit and part flapjack, these Chocolate Rolled Oat Biscuits are a doddle to make. All mixed in one bowl and baked in one dish; minimum fuss and washing up, maximum baking satisfaction. I like that these biscuits aren’t too sweet and the generous amount of oats used means they are really filling. I’m not sure if they are technically a flapjack or a biscuit though; the lack of honey or golden syrup isn’t very flapjack-y but then the oaty Read more

Filed Under: Baking, Biscuit, Chocolate, January, Oats, Pudding, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, Chocolate, recipe

Granny’s Oat Biscuits

November 28, 2016 By All That I'm Eating 18 Comments

When I was young I baked with my Granny at any opportunity. She's got mad cooking skills and will beat anything together that looks like it's not going to work, portion up a raw chicken to freeze in the blink of an eye and somehow manages to produce amazing food from seemingly nothing. Safe to say, she knows what she's doing. However, we made these biscuits once together and, thanks to a timely phone call from my Mum, somehow both forgot to add any Read more

Filed Under: Baking, Biscuit, November, Oats, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, Biscuits, recipe

Homemade Easy Granola

December 11, 2015 By All That I'm Eating 14 Comments

Why bother making your own granola? I mean, the stuff that comes in a nice box all full of stuff can’t really be that different and making your own sounds like such a hassle right? Nope. As it turns out making your own is not only ridiculously easy but it’s so much tastier than anything I’ve tried pre-bought. I find the readymade ones are far too sweet and you spend every morning searching for the elusive hazelnuts you’re pretty sure are meant Read more

Filed Under: Breakfast, Coconut, December, Fruit, Honey, Oats, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: breakfast, recipe

Dried Blueberry and Almond Cereal Bars

April 22, 2014 By All That I'm Eating 19 Comments

You know when you buy an ingredient to make something and the remainder of it sits in the cupboard waiting to be used? I had a bit of this going on with oats, flaked almonds, seeds, maple syrup and dried blueberries. To use them (or as many of them as I could) up I made some lovely crumbly cereal bars. I wanted to keep the butter to a minimum to try and keep them a little on the healthy side.

Ingredients
You will need (for 12 cereal bars):

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Filed Under: April, Baking, Biscuit, Blueberry, Breakfast, Butter, Dairy & Eggs, Fruit, Nuts & Seeds, Oats, Recipes By Month, Seasons, Spring, Store Cupboard Tagged With: Baking, breakfast, recipe

Cardamom infused Porridge with Raspberries

September 5, 2013 By All That I'm Eating 20 Comments

A weekend breakfast is a completely different thing to a weekday breakfast. I don't know about you but my weekday breakfasts consist of shovelling yoghurt (if I'm lucky I've added some fruit or nuts) into my mouth while running around trying to get ready being very careful not to spill anything on myself. It's not what you would call relaxing. A weekend breakfast is a whole new affair; the possibilities are endless. Pancakes, pastries, fruit, Read more

Filed Under: Autumn, Berries, Breakfast, Fruit, Oats, Quick Recipes, Raspberry, Recipes By Month, Seasons, September, Store Cupboard Tagged With: breakfast, recipe

Damson and Apple Crumble

September 18, 2011 By All That I'm Eating 12 Comments

Crumble is the food I turn to when the evenings start getting darker and it starts getting cooler. Especially this damson and apple crumble. The way the sweet, slightly tart fruit of choice bubbles and seeps through the crunchy, crumbly, biscuity top is a sure fire way to warm you from inside to out. What I love about crumble is that it's so versatile; the fruit is whatever fruit you can get your hands on.  I think that a person's crumble is Read more

Filed Under: Apple, Autumn, Baking, Butter, Crumble, Dairy & Eggs, Damson, Fruit, Oats, Pudding, Recipes By Month, Seasons, September, Store Cupboard Tagged With: Apple, damson, pudding, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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