
Chicken and Chorizo Tray Bake

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.
Sometimes the vegetables that arrive in my veg box are so stunning that it (almost) seems a shame to eat them. We all know that a romanesco cauliflower is mathematically wonderful and who can say no to a green lemon when it’s yellow inside and full of juice. A bunch of purple spring onions turned up on my doorstep and I knew simplicity would be the way to make the most of them; bold flavours from few ingredients. Chorizo Hash with Purple Spring
I've always liked the idea of a hash; various bits of food all chopped up and cooked together. I tried to make a corned beef hash once which was somewhat eventful. I was at University in my student house with two of my friends. The can of corned beef was being somewhat stubborn so I used my intuition and tried to open the can with a can opener. Suffice to say there was some slippage and some slicing and next thing I know I'm running around the
I didn't realise how much rice I had been eating until I thought about the last time I ate pasta or potatoes and I can’t remember when that was. I like rice as a plain side to something, a herb encrusted rice salad or as a risotto. This quick and easy rice dish (or a cheat paella) is not a paella by any means but it’s a great dish to knock up after a hectic day with a nice bit of chorizo for a mid-week Spanish pick me up. Get out your flamenco.
ingredients
I’m not very good at anything that requires precision; cutting, gluing, drawing, sewing and the like just aren’t made for me no matter how much I might like them to be. I thought it was time I challenged this, determined to be as perfect as possible I set about making some mini chicken and chorizo tartlets. This of course was not only an excuse to try and achieve the impossible; namely a pastry tart case that didn’t shrink, but also to use up
A rather fine sandwich and an ideal lunch on a drizzly day. allthatimeating.co.uk/blog/201… #recipeideas
Who wouldn't like a stripy cupcake? Love the colour of these and beetroot is such a good baking ingredient.… twitter.com/i/web/status/13500…
Spurred on by the shower of compliments I received re last week’s postbox, here is my, I think you’ll agree, very r… twitter.com/i/web/status/13500…
Sausage AND bacon toad in the hole. Might as well put some stuffing in there too and make it a roast. allthatimeating.co.uk/blog/201… #comfortfood