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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Chicken and Chorizo Tray Bake

October 24, 2019 By All That I'm Eating 10 Comments

It's late autumn. I want the food on my plate to reflect the leaves on the trees outside and my chicken and chorizo tray bake does exactly that. A sizzling tray of orange, red and purple it smells so good while it's cooking and also tastes divine. Those orange juices at the bottom of the dish? Don't waste those. Tear open some crusty bread and get dunking. Ingredients You will need (for two): 2 chicken breasts2 red peppers, deseeded Read more

Filed Under: Autumn, Chicken, Chorizo, Dinner, Meat & Fish, October, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Tomatoes, Vegetables Tagged With: chicken, dinner, quick recipes

Chorizo Hash with Purple Spring Onions

September 22, 2016 By All That I'm Eating 11 Comments

Sometimes the vegetables that arrive in my veg box are so stunning that it (almost) seems a shame to eat them. We all know that a romanesco cauliflower is mathematically wonderful and who can say no to a green lemon when it’s yellow inside and full of juice. A bunch of purple spring onions turned up on my doorstep and I knew simplicity would be the way to make the most of them; bold flavours from few ingredients. Chorizo Hash with Purple Spring Read more

Filed Under: Autumn, Chorizo, Dinner, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, September, Vegetables Tagged With: dinner, potatoes, recipe

Chorizo, Pepper and Potato Hash

May 10, 2014 By All That I'm Eating 17 Comments

I've always liked the idea of a hash; various bits of food all chopped up and cooked together. I tried to make a corned beef hash once which was somewhat eventful. I was at University in my student house with two of my friends. The can of corned beef was being somewhat stubborn so I used my intuition and tried to open the can with a can opener. Suffice to say there was some slippage and some slicing and next thing I know I'm running around the Read more

Filed Under: Budget Meals, Chorizo, Dinner, Garlic, May, Meat & Fish, Onion, Peppers, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables Tagged With: budget meals, dinner, recipe

Cheat’s one pot Paella

January 29, 2014 By All That I'm Eating 21 Comments


I didn't realise how much rice I had been eating until I thought about the last time I ate pasta or potatoes and I can’t remember when that was. I like rice as a plain side to something, a herb encrusted rice salad or as a risotto. This quick and easy rice dish (or a cheat paella) is not a paella by any means but it’s a great dish to knock up after a hectic day with a nice bit of chorizo for a mid-week Spanish pick me up. Get out your flamenco.

ingredients

You Read more

Filed Under: Budget Meals, Chorizo, Dinner, January, Meat & Fish, Mushrooms, Onion, Pea, Quick Recipes, Recipes By Month, Rice, Seasons, Store Cupboard, Vegetables, Winter Tagged With: budget meals, dinner, recipe

Chicken and Chorizo Tartlets

May 21, 2012 By All That I'm Eating 28 Comments

I’m not very good at anything that requires precision; cutting, gluing, drawing, sewing and the like just aren’t made for me no matter how much I might like them to be. I thought it was time I challenged this, determined to be as perfect as possible I set about making some mini chicken and chorizo tartlets. This of course was not only an excuse to try and achieve the impossible; namely a pastry tart case that didn’t shrink, but also to use up Read more

Filed Under: Baking, Butter, Chicken, Chorizo, Dairy & Eggs, Dinner, Herbs, Lunch, May, Meat & Fish, Onion, Parsley, Pastry, Recipes By Month, Seasons, Spring, Tart, Vegetables Tagged With: Baking, chicken, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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