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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Satay Pork Fried Rice

October 3, 2019 By All That I'm Eating 16 Comments

I really like the flavour of satay: nutty, salty and with a hint of ginger and garlic. Quite a lot of the recipes I have tried involve marinating before cooking and frankly, on a weekday when I want dinner in a flash, mixing up a marinade is not what I want to be doing. My satay pork fried rice has all the flavours you'd want from satay, is super simple to make and contains three different vegetables. As it's a versatile recipe I've popped a couple Read more

Filed Under: Autumn, Budget Meals, Carrot, Dinner, Garlic, Ginger, Meat & Fish, Nuts & Seeds, October, Onion, Pea, Pork, Quick Recipes, Recipes By Month, Rice, Seasons, Vegetables Tagged With: dinner, pork, quick recipes

Miso Glazed Aubergine with Pickled Cucumber Salad

May 23, 2018 By All That I'm Eating 10 Comments

I'm not ashamed. I will admit it. I am an aubergine-aholic. Babaganoush, parmigiana, in a curry, moussaka, stirred through pasta there isn't any meal I don't love which has aubergines in. This recipe may sound familiar, as I have made something similar before, but this miso glazed aubergine when combined with a quick pickled cucumber salad really is a match made in heaven. Depending on the size of your aubergines this takes around half an hour to Read more

Filed Under: Aubergine, Coriander, Cucumber, Dinner, Ginger, Herbs, May, Miso, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, miso, recipe

Sticky Chilli Chicken with Avocado Rice Salad

May 11, 2018 By All That I'm Eating 11 Comments

I have to admit that I turn to a chicken dinner in some form or other most weeks. Especially as the evenings get lighter and warmer as it's an easy meal to pull together and so flexible on the ingredients used too. My latest offering, this sticky chilli chicken with avocado rice salad, is full of colour and vibrant flavour and ready in 30 minutes. Trust me on the grapefruit. If you don't fancy using chicken in this then I think tofu, halloumi or aubergine Read more

Filed Under: Avocado, Chicken, Dinner, Grapefruit, May, Meat & Fish, Onion, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chilli chicken, quick recipes, recipe

Pea, Bacon and Sundried Tomato Risotto

April 15, 2018 By All That I'm Eating 11 Comments

I love how a recipe evolves over time. Many risottos have been made in my kitchen over the years and I have to say a pea risotto has got to be one of my favourites. This recipe for pea, bacon and sundried tomato risotto is, in my opinion, the very best it can be. Other variations have included chorizo, fried speck, mint, goat's cheese or spinach but this combination of ingredients gives such a variety and depth of flavour that is hard to beat.

ingredients
You Read more

Filed Under: April, Bacon, Cheese, Dinner, Garlic, Meat & Fish, Onion, Pea, Recipes By Month, Rice, Risotto, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, recipe, risotto

Harissa Roasted Squash and Red Rice

November 7, 2017 By All That I'm Eating 7 Comments

Sometimes things look tastier than they are and I often find that the reverse is also true. This harissa roasted squash and red rice looks ok, if slightly on the orange side, but trust me when I say it is delicious. Full of colour and flavour, the slight spiciness from the harissa works wonders with the sweet butternut squash. Red rice does take longer to cook than white rice but its nutty wholesomeness is well worth the wait. Bung this oven, sit Read more

Filed Under: Autumn, Dinner, November, Onion, Recipes By Month, Rice, Salad, Seasons, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian, Yoghurt Tagged With: recipe, squash, vegan, vegetarian

Miso Roasted Aubergine with Rainbow Chard and Soy Dressing

October 11, 2017 By All That I'm Eating 14 Comments

There’s a bit of a miso theme on the blog at the moment. For two reasons: firstly, miso is delicious and secondly, it’s expensive and you have to buy quite a lot. So I needed to use up my stash and I really wanted to have a go at my own miso roasted aubergine. Most of the ingredients used are pretty standard store cupboard staples; I was pretty amazed how much more than the sum of its parts this recipe is. It’s fantastic, if I do say so myself, Read more

Filed Under: Aubergine, Autumn, Chard, Dinner, Ginger, Honey, Lime, Miso, October, Onion, Recipes By Month, Rice, Seasons, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: miso, recipe, vegan

Sesame Chicken with Miso Dressing and Roasted Vegetables

August 22, 2017 By All That I'm Eating 15 Comments

Meals which are healthy, filling, full of colour and flavour and balanced are what I try to aim for with my cooking…most of the time. I always seem to come back to the same combination of chicken with some sort of grain; it’s always a winner and none more so with my latest recipe. This sesame sesame chicken with miso dressing is wholesome, flavourful and just the ticket for some quick weeknight cooking.

Ingredients
You will need (for two):

Read more

Filed Under: August, Carrot, Chicken, Dairy & Eggs, Dinner, Garlic, Lime, Meat & Fish, Miso, Nuts & Seeds, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spices, Store Cupboard, Summer, Vegetables, Yoghurt Tagged With: chicken, recipe, vegetables

Smoked Chicken Fried Rice

January 8, 2017 By All That I'm Eating 12 Comments

I bought some smoked chicken from a local farm shop. I wasn't quite sure what I was going to do with it but it sounded too tasty not to try it. I planned to serve it with some cheese and chutneys but somehow I never got round to it. I certainly wasn't going to waste it and I thought, rather than serving it alongside something else, why not make it the star of the dish? Smoked chicken fried rice sounded like just the thing for a simple, no hassle Read more

Filed Under: Budget Meals, Chicken, Coriander, Dinner, Garlic, Herbs, January, Meat & Fish, Nuts & Seeds, Quick Recipes, Recipes By Month, Rice, Seasons, Store Cupboard, Vegetables, Winter Tagged With: budget meals, chicken, recipe

Balsamic Roasted Vegetables and Lemon and Black Pepper Cod with Birds Eye

November 6, 2016 By All That I'm Eating 18 Comments

When I'm thinking of ways to treat myself in the middle of the week I like to try and make my life as easy as possible. I prefer to make things where everything is cooked together, or use the same tools. For example I would always try to steam any vegetables over potatoes or pasta that I'm cooking, or if I'm roasting something I try to put everything in the oven. That's what this meal is all about; grabbing a few bits and bobs from around the kitchen Read more

Filed Under: Autumn, Dinner, Fish, Fruit, Lemon, Meat & Fish, November, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Store Cupboard, Tomatoes, Vegetables Tagged With: dinner, fish, recipe

Keema Rice

February 5, 2015 By All That I'm Eating 8 Comments

I don't know about you but during the week when it comes to cooking dinner I want something quick, easy and full of flavour. It's also a winner if it's cheap to make and uses up a few bits and bobs I have hanging around in the fridge too. Keema rice is one of my guilty pleasures; I love the heavily spiced lamb, golden onions and fragrant rice. I thought it was about time I attempted to make it at home.

You will need (for 4):

250g easy cook, Read more

Filed Under: Bay, Budget Meals, Coriander, Curry, Dinner, February, Garlic, Herbs, Lamb, Meat & Fish, Mushrooms, Onion, Pea, Recipes By Month, Rice, Seasons, Spices, Store Cupboard, Vegetables, Winter Tagged With: budget meals, dinner, recipe, rice

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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  • These turnovers make use of all manner of Christmas leftovers: cheese, pickles and butter. This particular batch were smoked cheddar and pickled onion. The recipe is really versatile so you can use whatever cheese, pickle, chutney or whatever else you fancy and have lying around. #leftovers #ChristmasFood #turnovers #smokedcheddar #pickledonions #allthatimeating #christmasleftovers #decembereats #cheeseandonion
  • New recipe up on the blog! For those of us who like mincemeat, just not too much of it. These are my Mince Pie Crumble Bars, mostly shortbread with a slathering of mince meat and a deliciously crumbly top. Head to my bio and click the link to get the recipe! #christmasbaking #alternativemincepies #mincemeat #allthatimeating #festiverecipes #decembereats #shortbread #flavoursofchristmas #crumblebars
  • Christmas music on, production line assembled, homemade Christmas gifts go! I love making these to give as gifts; using up old jars, candy cane string and paper labels. I won't lie, I always do a whisk and taste test myself first. At least once. It's the malted drink powder that makes them 👌. Recipe for these is on the blog, just search 'hot chocolate'. #foodgiftideas #hotchocolate #homemadegifts #foodgifts #allthatimeating #handmadegifts #christmasfood #decemberdrinks #besthotchocolate
  • Hmmm. Ever so slightly too wide for the gap but looking adorned, sparkly and smelling lovely. Nothing matches on the tree, much like the rest of the house. Decorations from Kenya, Sweden, Bakewell and all sorts of other places. Put up a few days earlier than usual but we’re making up for no tree last year! #christmastree #mismatched #decoratingforchristmas #allthatimeating #smellssogood #christmaslights #fullofmemories
  • I ‘made’ this wreath a few years ago now. I say made, I mean I glued some @innocent smoothie hats to a willow wreath. I like that it’s colourful and uses the hats that I otherwise didn’t know what to do with. Apart from keeping dippy eggs warm. #christmaswreath #innocentsmoothiehat #homemadewreath #upcycled #minibobblehats #feelingfestive🎄 #colourfulwreath
  • Little bites of Christmas. Rolling these chocolate truffles in crushed pistachios makes them almost look like sprouts! Dark chocolate mixed with cranberries for a festive treat. Recipe is over on the blog, just search 'truffle'! #truffles #foodgifts #chocolatetruffles #homemadegifts #cranberrychocolate #allthatimeating #decembereats #christmasrecipes #pistachio

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