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Spaghetti with Balsamic Tomatoes, Mozzarella and Olives

November 8, 2015 By All That I'm Eating 11 Comments

Sometimes you end up with all sorts of bits and pieces in your fridge; half a bit of something there, a few nibbly bits leftover here and I find these little pieces a great source of inspiration. This recipe is a speedy one which makes use of a few ingredients I can find in my fridge more often than not. Lovingly referred to as ‘pasta with fridge bits’ this particular version was a delicious Spaghetti with Balsamic Tomatoes, Olives and Mozzarella.

Spaghetti with Balsamic Tomatoes, Mozzarella and Olives

Ingredients

You will need (for two):

  • 10-12 cherry tomatoes, halved
  • 1-2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and pepper
  • ½ tsp dried thyme
  • 175g spaghetti
  • 1 ball mozzarella, torn into smaller pieces
  • Small handful olives, roughly chopped
  • Small handful fresh basil, large stalks removed, roughly chopped
  • 1 tbsp extra virgin olive oil

Method

Preheat an oven to 200C. Put the cherry tomatoes into an oven proof dish in a single layer. Drizzle over the vinegar, olive oil, thyme and salt and pepper. Put the tomatoes into the oven for 20 minutes.

While the tomatoes cook bring a large pan of salted water to the boil. Add the spaghetti and cook for 8-10 minutes or until al dente.

Drain the spaghetti and retain a little bit of the pasta water (two tablespoons will do) then stir through the tomatoes (and any juice in the dish), mozzarella, olives and basil.

Serve up and drizzle over the extra virgin olive oil.

Spaghetti with Balsamic Tomatoes, Mozzarella and Olives

I like to serve this on a big dish so everyone can help themselves. It also leads to potential lady-and-the-tramp moments if you share the same plate. Perhaps not one to try on the new neighbours. I love how the cheese melts through the hot spaghetti and sticks everything together; every mouthful is different. The tomatoes are sweet and acidic, the cheese creamy, the olives salty and the basil adds its distinctive herb note. For a meal made out of odds and ends I think it’s a mighty fine dish.

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Filed Under: Autumn, Basil, Cheese, Dairy & Eggs, Dinner, Herbs, November, Olives, Pasta, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Thyme, Tomatoes, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe

« Easy Meatballs with Herby Tomato Sauce
The Part Time Vegetarian Book »

Comments

  1. AvatarTandy | Lavender and Lime says

    November 9, 2015 at 03:53

    These are my favourite pasta dishes, the ones that clear out the fridge and taste excellent 🙂

    Reply
  2. AvatarTandy | Lavender and Lime says

    November 9, 2015 at 06:46

    I think Captcha does not like my tablet as the comment is not showing again 🙁 I love these clear out the fridge pasta dishes!

    Reply
  3. Avatarangiesrecipes says

    November 9, 2015 at 11:23

    This is a great recipe to use up all the leftover in my fridge!

    Reply
  4. Avatarlisaiscooking says

    November 10, 2015 at 22:35

    I’d love to be able to toss this together with ingredients I have on hand! Love these flavors, and the result is so pretty.

    Reply
  5. AvatarJohn/Kitchen Riffs says

    November 11, 2015 at 17:19

    I love putting together dishes from the bits in the refrigerator! Good job with this — looks wonderful, and I’ll bet it tastes better. Thanks!

    Reply
  6. AvatarAlida says

    November 12, 2015 at 17:43

    What a fantastic pasta dish! It looks so beautiful and balsamic vinegar can go so well with many dishes. I love your post x

    Reply
  7. AvatarEmma - Bake Then Eat says

    November 12, 2015 at 21:02

    I love these kind of what’s left in the fridge pasta dishes. Perfect 😀

    Reply
  8. AvatarNot Quite Nigella says

    November 12, 2015 at 22:27

    Hehe you wouldn’t believe how many times I serve “Pasta with fridge bits”. This looks much better than what I do!

    Reply
  9. AvatarPam says

    November 16, 2015 at 16:12

    My kind of comfort food. The pasta looks delicious.

    Reply
  10. Avatargrace says

    November 18, 2015 at 18:49

    i will a willing diner whenever tomatoes, basil, balsamic, and mozzarella are involved!

    Reply
  11. AvatarMarcelle/A Little Fish in the Kitchen says

    November 4, 2017 at 11:01

    I love this recipe! Lovely, satisfying simple meal! Great recipe for a quick supper 🙂

    Reply

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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