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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Easter Afternoon Tea

March 28, 2018 By All That I'm Eating 9 Comments

There are so many delicious cakes and biscuits which appear from the recipe books ready for Easter. Simnel cakes, hot cross buns and Easter egg nest cakes to name a few. Frankly I think it's shameful that all the Easter treats aren't served all at the same time with a huge pot of tea and some excellent company. So that's exactly what an Easter afternoon tea is all about. An excuse to scoff all the tasty cakes and biscuits along with some sandwiches Read more

Filed Under: Baking, Butter, Dairy & Eggs, Easter, March, Occasions, Recipes By Month, Seasons, Spring, Sweet Treats Tagged With: afternoon tea, Baking, easter

Keema Spice Mix

March 20, 2018 By All That I'm Eating 16 Comments

Pouring rice into a pan with some vegetables, seasoning and water has to be one of the most satisfying meals to cook. It all goes in together, bubbles away and then in no time a deliciously fragrant meal is ready. My keema spice mix is designed just for this purpose; to be simply added to rice dishes for a fantastic flavour in moments. You’ll find a few recipe suggestions for using this spice mix below and you can of course add in or leave out any Read more

Filed Under: Curry, March, Recipes By Month, Seasons, Spices, Spring, Store Cupboard Tagged With: keema, recipe, spices

Carrot, Chickpea and Harissa Soup

March 14, 2018 By All That I'm Eating 10 Comments

I meal plan. Only the dinners mind you. I'd like to think I was organised enough to plan fantastic breakfasts and fabulous lunches but I'd much rather have longer in bed each morning than fuss around with an avocado and quickly grab something easy for lunch in the week. However, there are consequences to this nonchalant attitude of mine. What if disaster strikes? What if, as I enjoy my chicken sandwich for lunch I realise that chicken is on the meal Read more

Filed Under: Beans, Carrot, Lunch, March, Onion, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: harissa, soup, vegan

Smoked Pea and Potato Soup

March 6, 2018 By All That I'm Eating 16 Comments

There's been a spate of soup recipes appearing on my blog recently. I'll tell you for why: because there's nothing more comforting I would like to have for lunch during the week. Sure, a steaming bowl of cauliflower cheese would be a fantastic winter luncheon but that's more effort than I am willing to put in for what is effectively the most rushed meal of the week. So instead I take a bit of time at the weekend and batch cook some soup, freeze it Read more

Filed Under: Garlic, Herbs, Lunch, March, Mint, Onion, Pea, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: lunch, soup, vegan

Smoky Chipotle Tomato Soup

May 18, 2017 By All That I'm Eating 21 Comments

I made some enchiladas a few weeks ago and added one chipotle chilli for four people. You couldn’t taste it at all; there was a little bit of smoky flavour but no chilli heat; it wasn’t the end of the world, they were still very tasty. When I made this Smoky Chipotle Tomato Soup I added one chilli again, this time for two people, and it was probably the hottest thing I have ever eaten. It’s amazing how different two chillies that look just the Read more

Filed Under: April, Budget Meals, Chilli, Coriander, Cream, Dairy & Eggs, Herbs, Lunch, Recipes By Month, Seasons, Soup, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: chipotle, lunch, recipe, soup

Wild Garlic and Crispy Fried Salami Potato Salad

May 3, 2017 By All That I'm Eating 17 Comments

Meals that are made from a few simple ingredients are invariably some of my favourite dishes of all. A quick scramble around the cupboards and fridge pulling ingredients and ideas together always feels more satisfying; like you’re getting a meal for nothing. My evening meals are always planned in advance so it’s lunchtime where I get my Ready Steady Cook hat on. Sometimes however the scrabbling approach doesn’t yield any particularly tasty sounding Read more

Filed Under: Dinner, Foraging, Green Beans, Lemon, May, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Salad, Salami, Seasons, Spring, Vegetables, Wild Garlic Tagged With: potato salad, recipe, salami, wild garlic

Olive and Fontina Baked Courgettes

April 28, 2017 By All That I'm Eating 18 Comments

A couple of courgettes turned up in the veg box this week. Although the days have been warm, borderline hot, recently the evenings are still cold reminding me that it’s firmly still spring. I’m certainly not complaining, I prefer spring in some ways; mostly that the heat (if any) is not muggy and there are many, many fewer insects. All the more enjoyable for al fresco dining I think you’ll agree; insects in summer mean I am forever swiping the Read more

Filed Under: April, Cheese, Courgette, Dairy & Eggs, Dinner, Olives, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: antipasti, Cheese, courgette, olives

Layered Ragu and Aubergine Pasta Bake

April 23, 2017 By All That I'm Eating 15 Comments

I think I’m part Italian. More likely, I like to think I’m part Italian. The reason for this recent realisation is that Italian food is the food I crave the most; when I’m looking for inspiration I invariably turn my attention to that most wonderful of countries. Pasta is the obvious Italian ingredient to inspire meals but the rice dishes, salads, marinades, stews, cheeses, meats and sauces always make me feel like I’m having a little Italian Read more

Filed Under: April, Aubergine, Bacon, Bay, Beef, Carrot, Cheese, Dairy & Eggs, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pasta, Pork, Recipes By Month, Seasons, Spring, Tomatoes, Vegetables Tagged With: dinner, pasta bake, recipe

Horseradish Celeriac Remoulade

April 12, 2017 By All That I'm Eating 15 Comments

I used to really dislike horseradish, I just didn’t understand why you would want to eat something that makes you pull a face similar to the one you would pull if someone trod on your foot. I had tried it before and had decided to avoid it at all costs from then on; until I ate some by accident in a mini Yorkshire pudding covered with rare roast beef and everything changed. If you’re like me and you’re also on Team Horseradish then you must Read more

Filed Under: April, Celeriac, Dinner, Fruit, Herbs, Horseradish & Mustard, Lemon, Onion, Parsley, Quick Recipes, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: celeriac, hosreradish, recipe, remoulade

Spanish Fennel Biscuits with Cream Cheese and Honey

April 2, 2017 By All That I'm Eating 27 Comments

When I was in Spain I ordered a dessert on the assumption that there had been a translation error on the menu. They can't mean cheese ice cream, surely, they must mean cheeseCAKE ice cream, that'll be delicious. Nope. Along came some cheese ice cream with a massive cracker on the side. What a revelation it was. The 'cracker' was actually a slightly sweet, very thin, fennel infused biscuit covered in sticky honey, which when dunked in the cheese ice Read more

Filed Under: April, Baking, Biscuit, Butter, Cheese, Dairy & Eggs, Honey, Recipes By Month, Seasons, Shortbread, Spices, Spring, Store Cupboard Tagged With: Baking, fennel, spain

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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