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Artichoke and Red Pepper Gratin

April 8, 2018 By All That I'm Eating 11 Comments

It was one of those days where I wanted something simple but interesting. A dish which would take a few minutes to make and take plenty of time to enjoy eating it. I tried something similar to this artichoke and red pepper gratin when in France last year and have wanted to have a go at making it myself for ages. It's a perfect recipe for a rainy Sunday afternoon and although made from a few simple ingredients is so much more than the sum of its parts. Ingredients You Read more

Filed Under: April, Artichoke, Cheese, Cream, Dairy & Eggs, Dinner, Peppers, Recipes By Month, Seasons, Spring, Thyme, Vegetables, Vegetarian Tagged With: artichoke, gratin, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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