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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Runner Bean and Tomato Stew

August 20, 2018 By All That I'm Eating 14 Comments

It’s bean season at the moment. There’s runner, French, broad and all manner of other beans popping up in the veg box, at the farmers’ markets and in friends’ gardens. I love a perfectly cooked and simply dressed bean salad; a little drizzle of oil, a squeeze of lemon and a little seasoning. However, from time to time it’s nice to do something different and this runner bean and tomato stew is a much slower way of cooking with green beans. Ingredients You Read more

Filed Under: August, Beans, Budget Meals, Dinner, Garlic, Green Beans, Herbs, Onion, Oregano, Recipes By Month, Seasons, Spices, Stew, Store Cupboard, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: beans, recipe, vegan

Mexican Black Beans

September 4, 2016 By All That I'm Eating 10 Comments

I tried something similar to these Mexican black beans at a restaurant a few weeks ago. They were so tasty and I loved the frugality of them that I really wanted to try and make them at home. Attempt one tasted fine but the texture was all wrong, attempt two was an improvement but the spicing wasn’t quite right. By the third attempt I’d got it; tasty, slightly spicy, cheap and easy to make. Does it get much better? Ingredients You will Read more

Filed Under: Autumn, Beans, Budget Meals, Chilli, Coriander, Dinner, Garlic, Herbs, Recipes By Month, Seasons, September, Spices, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: beans, dinner, vegan

Smoky Cowboy Beans

May 29, 2015 By All That I'm Eating 10 Comments

I knew what I wanted these smoky cowboy beans to taste like before I made them. The thing I had to do was to work out which ingredients it was that I needed to mix together to make something that tasted like I wanted it to. After a few attempts, a bit of this, less of that and more of the other I have cracked it. Wonderfully smoky, sweet and sticky with a few spices and plenty of beans to make something substantial from ingredients you probably already Read more

Filed Under: Bacon, Beans, Dinner, Garlic, May, Meat & Fish, Onion, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables Tagged With: beans, dinner, recipe

Broad Beans and Goat’s Cheese on Toast

July 23, 2013 By All That I'm Eating 23 Comments

Things on toast, no matter whether they are cheese, beans or mushrooms make a fantastic, easy and fast dinner. I think something on toast has a humble feel about it; it's simple and satisfying. However, humble doesn't have to be hum drum. I had a pile of broad beans and had bought some soft goat's cheese for another meal, but, after a hectic day I wanted something quick and filling: beans on toast. Well, sort of. Ingredients You will need (for two Read more

Filed Under: Basil, Broad Bean, Cheese, Dairy & Eggs, Herbs, July, Lunch, Onion, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: beans, Cheese, lunch, recipe

Peas, Broad Beans and Feta with Roasted Tomato and Chilli Sauce

August 22, 2012 By All That I'm Eating 24 Comments

This is almost the meal that changed my life: broad beans and feta. Until a few years ago I considered any food that wasn’t plain boiled pasta disgusting. I was completely disinterested in anything that wasn’t beige and flavourless. I went to University and had to start fending for myself so a few more exciting things crept into my culinary repertoire; a little melted butter on my pasta for example. I know, exotic.  I suppose I was what you Read more

Filed Under: August, Broad Bean, Cheese, Chilli, Dairy & Eggs, Gardening, Lunch, Pea, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: beans, lunch, peas, tomatoes

Broad Bean, Bacon and New Potato Salad

June 28, 2011 By All That I'm Eating 8 Comments

I planted my own broad beans back in February full of anticipation and excitement for that day when I could finally snap the pods from the plant, lightly cook them and enjoy them just as they are. To say I was jealous of the broad beans at the farmers' market is an understatement. I couldn't possibly buy any and cheat on my home grown ones...could I?  Some of my broad beans are at the mangetout stage and I enjoy the occasional one immensely straight Read more

Filed Under: Bacon, Broad Bean, Garlic, Herbs, June, Lunch, Meat & Fish, Mint, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: Bacon, beans, recipe

Broad Bean Omelette

August 4, 2010 By All That I'm Eating 4 Comments

To tell you nowt but the truth, my broad beans have been nothing short of prolific. I cannot urge you enough to throw a few broad beans in the ground and watch them develop. They are so nutty and so so green. There's nothing like picking a few pods and whiling away a few moments popping the little guys out of their silk lined beds. I really enjoy squeezing them out of their old grey skins once cooked. Unless I'm in a rush. Despite all the care Read more

Filed Under: August, Broad Bean, Cheese, Dairy & Eggs, Eggs, Herbs, Lunch, Mint, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: beans, lunch, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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