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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Smoked Salmon and Broccoli Quiche

November 18, 2020 By All That I'm Eating 20 Comments

I used to think of quiche as a dull, beige pastry which got wheeled out from old cookery books from time to time and no one was particularly fussed about it. Turns out I was wrong. It's a most excellent pastry. I cooked my smoked salmon and broccoli quiche a few weeks ago, divided it up and froze it in wedges. Now I'm working from home I love to have something interesting for lunch. When it's quiche day, it's the best day of the week. The freshness Read more

Filed Under: Autumn, Baking, Broccoli, Butter, Cream, Dairy & Eggs, Dinner, Eggs, Fish, Lunch, Meat & Fish, November, Pastry, Recipes By Month, Salmon, Seasons, Spinach, Tart, Vegetables Tagged With: broccoli, quiche, smoked salmon

Apricot and Coconut Granola

November 3, 2018 By All That I'm Eating 13 Comments

I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick honey and you can see the strands of sticky apricot trying to hold on to the other half. They are the perfect addition to some apricot and coconut granola; a burst of sunny-day flavours for breakfast is how I like to start my day.

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Filed Under: Apricot, Autumn, Breakfast, Coconut, Fruit, Honey, November, Nuts & Seeds, Oats, Recipes By Month, Seasons, Store Cupboard, Vegan Tagged With: breakfast, granola, recipe

No Alcohol Pomegranate Mojito

November 30, 2017 By All That I'm Eating 11 Comments

When it comes to adult soft drinks there are some good options but I don't like any that are overly sickly and sweet. Fruit juices can be good but they are a little dull; I'm after something which is a bit snazzy. A drink where there has been a little effort put in. My no alcohol pomegranate mojito is so easy to make and packed full of flavour, the pinks and greens are so lovely together and using tonic rather than lemonade gives this mojito a nice Read more

Filed Under: Christmas, Cocktails, Drinks, Fruit, Herbs, Lime, Mint, November, Pomegranate, Recipes By Month, Seasons, Winter Tagged With: cocktail, pomegranate, recipe

Autumn Vegetable Minestrone

November 19, 2017 By All That I'm Eating 14 Comments

The weather has certainly changed, although I do consider November to technically be in autumn things have started to get much wintrier. With ice in the mornings, digging scarves and hats out of the drawers and the fire blazing it’s definitely the time of year for soup. The more filling and comforting the soup the better and my autumn vegetable minestrone is exactly that; a restorative bowl of loveliness. Filled with six different vegetables including Read more

Filed Under: Autumn, Beans, Budget Meals, Cabbage, Carrot, Garlic, Kale, Leek, November, Pasta, Pea, Recipes By Month, Seasons, Soup, Spinach, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: recipe, soup, vegetables

Harissa Roasted Squash and Red Rice

November 7, 2017 By All That I'm Eating 7 Comments

Sometimes things look tastier than they are and I often find that the reverse is also true. This harissa roasted squash and red rice looks ok, if slightly on the orange side, but trust me when I say it is delicious. Full of colour and flavour, the slight spiciness from the harissa works wonders with the sweet butternut squash. Red rice does take longer to cook than white rice but its nutty wholesomeness is well worth the wait. Bung this oven, sit Read more

Filed Under: Autumn, Dinner, November, Onion, Recipes By Month, Rice, Salad, Seasons, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian, Yoghurt Tagged With: recipe, squash, vegan, vegetarian

Granny’s Oat Biscuits

November 28, 2016 By All That I'm Eating 18 Comments

When I was young I baked with my Granny at any opportunity. She's got mad cooking skills and will beat anything together that looks like it's not going to work, portion up a raw chicken to freeze in the blink of an eye and somehow manages to produce amazing food from seemingly nothing. Safe to say, she knows what she's doing. However, we made these biscuits once together and, thanks to a timely phone call from my Mum, somehow both forgot to add any Read more

Filed Under: Baking, Biscuit, November, Oats, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, Biscuits, recipe

Lime, Thyme and Quince Gin Cocktail

November 12, 2016 By All That I'm Eating 20 Comments

I made my quince gin as a way to use some of those delicious fuzzy fruits that grow in the garden. The gin has come out a wonderful, pale canary yellow colour and makes a divine gin and tonic. It is in fact so delicious that it deserved a mix up of its own, something to complement the quince’s distinctive flavour. I love using herbs in drinks and puddings and I wanted to add a botanical twang to this drink. A Lime, Thyme and Quince Gin Cocktail Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Gin, Herbs, Lime, November, Quince, Recipes By Month, Seasons, Thyme Tagged With: cocktail, gin, recipe

Balsamic Roasted Vegetables and Lemon and Black Pepper Cod with Birds Eye

November 6, 2016 By All That I'm Eating 18 Comments

When I'm thinking of ways to treat myself in the middle of the week I like to try and make my life as easy as possible. I prefer to make things where everything is cooked together, or use the same tools. For example I would always try to steam any vegetables over potatoes or pasta that I'm cooking, or if I'm roasting something I try to put everything in the oven. That's what this meal is all about; grabbing a few bits and bobs from around the kitchen Read more

Filed Under: Autumn, Dinner, Fish, Fruit, Lemon, Meat & Fish, November, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Store Cupboard, Tomatoes, Vegetables Tagged With: dinner, fish, recipe

Spaghetti with Balsamic Tomatoes, Mozzarella and Olives

November 8, 2015 By All That I'm Eating 11 Comments

Sometimes you end up with all sorts of bits and pieces in your fridge; half a bit of something there, a few nibbly bits leftover here and I find these little pieces a great source of inspiration. This recipe is a speedy one which makes use of a few ingredients I can find in my fridge more often than not. Lovingly referred to as ‘pasta with fridge bits’ this particular version was a delicious Spaghetti with Balsamic Tomatoes, Olives and Mozzarella.

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Filed Under: Autumn, Basil, Cheese, Dairy & Eggs, Dinner, Herbs, November, Olives, Pasta, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Thyme, Tomatoes, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe

Easy Meatballs with Herby Tomato Sauce

November 1, 2015 By All That I'm Eating 11 Comments

I often get left with a collection of fresh herbs. I don’t have a freezer so can’t freeze them for future use and even if they come in a pot, they always seem to die on me. This recipe is a great one for using up almost any fresh herbs you have hanging around (except maybe mint, keep that for the gin). As if this recipe wasn’t useful enough already it also contains super easy meatballs, made from sausages, for minimum fuss and maximum taste.

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Filed Under: Autumn, Basil, Dinner, Herbs, November, Parsley, Pasta, Recipes By Month, Sausages, Seasons, Tomatoes, Vegetables Tagged With: dinner, pasta, recipe, sausages

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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