• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Christmas Couscous

December 15, 2013 By All That I'm Eating 10 Comments

Around every corner there seems to be some sort of turkey and cranberry and/or stuffing sandwich. All those crazy festive sandwich fillings come out now for us to enjoy in an intense but short space of time; some more questionable than others. It seems you can put almost anything in a sandwich; I'm waiting for one to come out with a Brussels sprout and mincemeat filling. It is nice to be able to take in all the flavours of Christmas in one mouthful Read more

Filed Under: Bacon, Christmas, Couscous, Cranberry, December, Fruit, Lunch, Meat & Fish, Nuts & Seeds, Occasions, Recipes By Month, Seasons, Sprouts, Store Cupboard, Vegetables, Winter Tagged With: christmas, lunch, recipe, sprouts

Granny’s Sage, Chestnut, Apple and Onion Stuffing for Sausage Rolls

December 11, 2013 By All That I'm Eating 16 Comments

A few years ago a friend of mine bought me one of those blank cookery books that you write up your recipes in over time. I had always cooked with my Granny and this seemed the perfect place for her to store some of her recipes for me to refer to in the future. One of the recipes she included was one for Sage, Chestnut, Apple and Onion stuffing which had a rather festive feel to it. She had also included a recipe for sausage rolls a few pages along Read more

Filed Under: Apple, Baking, Christmas, December, Fruit, Herbs, Lunch, Nuts & Seeds, Occasions, Onion, Pastry, Recipes By Month, Sage, Sausages, Seasons, Store Cupboard, Vegetables, Winter Tagged With: Baking, christmas, lunch, recipe

New Potato, Green Bean and Iberico Salad

August 15, 2013 By All That I'm Eating 13 Comments

When I go out and there is a charcuterie board on offer I struggle to turn it down. I find cured meat fascinating and it’s one of my absolute favourite indulgences. One of my top five would have to be Iberico ham. I can’t get enough of it although my waist and bank balance would probably encourage me to eat a bit less. I like to make an expensive ingredient go as far as possible so this Spanish inspired potato salad is an attempt to do exactly Read more

Filed Under: August, Green Beans, Ham, Lunch, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: lunch, potatoes, recipe

Broad Beans and Goat’s Cheese on Toast

July 23, 2013 By All That I'm Eating 23 Comments

Things on toast, no matter whether they are cheese, beans or mushrooms make a fantastic, easy and fast dinner. I think something on toast has a humble feel about it; it's simple and satisfying. However, humble doesn't have to be hum drum. I had a pile of broad beans and had bought some soft goat's cheese for another meal, but, after a hectic day I wanted something quick and filling: beans on toast. Well, sort of. Ingredients You will need (for two Read more

Filed Under: Basil, Broad Bean, Cheese, Dairy & Eggs, Herbs, July, Lunch, Onion, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: beans, Cheese, lunch, recipe

Hot Cucumbers with Wet Garlic and Chilli

June 18, 2013 By All That I'm Eating 30 Comments

I don’t like to be rude but sometimes a cucumber can be a pain in the backside. What do you DO with it? Yes it’s very nice quartered and added to a salad; occasionally I go somewhat exotic and fork the edges of the cucumber before adding it, it's terribly exciting. I have wanted to try a chilled cucumber soup and also thin slices with a little salt, sugar and sherry vinegar but every so often I find myself simply wanting to use the cucumber for Read more

Filed Under: Chilli, Chives, Cucumber, Garlic, Herbs, June, Lunch, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegan, Vegetables, Vegetarian, Wet Garlic Tagged With: chilli, cucumber, garlic, lunch, recipe

Feta and Mint Potato Croquettes

May 2, 2013 By All That I'm Eating 16 Comments

A few days ago it really felt like spring had arrived. I got a bit excited and even opened a window to let some fresh spring air in. It was still pretty chilly but I didn't care; there were daffodils, bumblebees and the smell of blossom in the air. When this seasonal change happens I find myself craving ripe tomato salads, ratatouille and barbecues. Sadly none of these were on offer but not to worry as I had some mint and feta cheese. Read more

Filed Under: Cheese, Dairy & Eggs, Herbs, Lunch, May, Mint, Potatoes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: Cheese, lunch, potato, recipe

Creamy Mushrooms and Wild Garlic on Brioche Toast

April 28, 2013 By All That I'm Eating 27 Comments

Foraging for food is something I have started to do over the last few years. Hunting down blackberry bushes in the autumn is something I've always done but I've never considered it to be 'foraging'. To me, proper foraging involves a wicker basket, curiously shaped knives and an innate ability to avoid thorns and nettles. Since I started to appreciate the other things that can be found outdoors I have added other wild foods to my repertoire: rosehips, Read more

Filed Under: April, Brioche, Cream, Dairy & Eggs, Foraging, Garlic, Lunch, Mushrooms, Onion, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian, Wild Garlic Tagged With: foraging, lunch, recipe, wild garlic

Ploughman’s; is there a better luncheon?

January 9, 2013 By All That I'm Eating 29 Comments

On a cold winter's day after having the wind whip around your face for a few hours it is essential to come back to a fantastic lunch. Perhaps a bowl of warm soup and crusty bread, maybe a lovely pasty or pie. For me, there is no better lunch than a ploughman's. I'm not sure why it's called as such but I'm guessing it's something to do with ploughing. Which, incidentally I have tried my hand at before and it's safe to say I won't be quitting my day Read more

Filed Under: Bread, Cheese, Dairy & Eggs, January, Lunch, Recipes By Month, Seasons, Winter Tagged With: bread, Cheese, lunch

Mushroom Soup with Grilled Wild Mushrooms and Blue Cheese Croutons

December 22, 2012 By All That I'm Eating 18 Comments

There's plenty of inspiration around at the moment for your Brussels sprouts, turkey, leftovers and the like. The thing I find my fridge full of, at this time of year particularly is cheese. Don't get me wrong I will happily eat it all on its own or with copious pickled onions but when you're preparing for a week of non-stop eating it's nice to have something light and fresh to get things going. This recipe also helps to make a small dent in the side Read more

Filed Under: Bread, Cheese, Dairy & Eggs, December, Herbs, Lunch, Mushrooms, Onion, Recipes By Month, Seasons, Soup, Thyme, Vegetables, Vegetarian, Winter Tagged With: Cheese, lunch, mushroom, recipe, soup

An Autumn Picnic 2 of 3: Garlic Butter Mushroom Burgers

November 4, 2012 By All That I'm Eating 14 Comments

By now those picnic attendees that are left will be crying out for some sustenance and these garlic mushroom burgers really hit the spot; they are warm, juicy and full of flavour. There are several reasons why I chose to use mushrooms rather than meat: you don't need to take an extra pan, minimum effort is required for delicious results and I think they are actually nicer! Also they sit happily on the BBQ needing barely any attention so you can get Read more

Filed Under: Autumn, Bread, Butter, Dairy & Eggs, Dinner, Garlic, Herbs, Lunch, Mushrooms, November, Occasions, Parsley, Picnic, Recipes By Month, Seasons, Vegetables, Vegetarian Tagged With: burger, dinner, lunch, mushroom, picnic

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Next Page »

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • The yellow-ist of soups. www.allthatimeating.co.uk/blog… #soupseason

    About 5 hours ago

  • Rhubarb and custard. With a little blood orange too. www.allthatimeating.co.uk/blog… #inseason

    Yesterday at 14:15

  • It’s that time of year. When the sun is just high enough to get through the hedge and shine into the house. I love… twitter.com/i/web/status/13540…

    January 26, 2021 11:17

  • Epidermis Dermis Subcutaneous fat Of all the things I remember from GCSE revision sessions, it’s this. The associat… twitter.com/i/web/status/13539…

    January 26, 2021 08:48

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled