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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Classic French Onion Soup

February 23, 2012 By All That I'm Eating 19 Comments

For some reason I have a bit of a thing for French food. It's the food that never fails to put a smile on my face; partly because of the flavours but also because it's a great excuse to showcase local, British ingredients in different ways. It's a funny time of year, I feel it's almost time to crack out a salad but at the same time I still want comfort and warmth. What better than the absolute classic French onion soup? There's nothing quite like Read more

Filed Under: Beef, Butter, Cheese, Dairy & Eggs, Drinks, February, Lunch, Meat & Fish, Onion, Recipes By Month, Seasons, Soup, Vegetables, Wine, Winter Tagged With: lunch, recipe, soup

Golden Beetroot Soup

January 20, 2012 By All That I'm Eating 13 Comments

The beetroot is a vegetable of many guises. I have been fortunate enough to obtain, consume and even grow some of the purple, the pink and white striped and the golden. There's nothing quite like a beetroot; so earthy and yet so sweet. Growing beetroot has been, in my experience, immeasurably easy. I think it helped that I slightly cheated and bought plug plants rather than seeds but irrespective of this they were all a success. If you were to grow Read more

Filed Under: Bay, Beetroot, Herbs, January, Lunch, Onion, Recipes By Month, Seasons, Soup, Vegan, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Purple Cabbage Soup

January 13, 2012 By All That I'm Eating 15 Comments

Cooked cabbage and a wet flannel have an unfortunate amount of textures in common. Particularly if, like me, you were put off cabbage at school where it was boiled to what can only be described as wallpaper paste. Things have moved on since then and I wanted to give the cabbage a chance. I've baked it, boiled it, steamed it and fried it. Apart from frying, none of these yielded any spectacular, life changing results. Nevertheless I wasn't about Read more

Filed Under: Bay, Cabbage, Carrot, Herbs, January, Lunch, Onion, Potatoes, Recipes By Month, Rosemary, Seasons, Soup, Vegan, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Candy Beetroot and Goat’s Cheese Tart

December 18, 2011 By All That I'm Eating 13 Comments

It's almost Christmas and that means indulgence and overeating. A candy beetroot and goat's cheese tart is the perfect thing to have as a light meal amidst all the festive frivolities. Candy beetroot can't fail to be eye-catching; pink and white circles which look like a humbug. Beetroot are fantastic at this time of year adding colour to an otherwise mostly green and white season. Whichever beetroot you have it is excellent with goat's cheese and Read more

Filed Under: Baking, Beetroot, Butter, Cheese, Dairy & Eggs, December, Lunch, Onion, Pastry, Recipes By Month, Seasons, Tart, Vegetables, Vegetarian, Winter Tagged With: Beetroot, lunch, recipe

Delicate Carrot Soup

November 5, 2011 By All That I'm Eating 10 Comments

Sometimes carrots can be taken for granted. The base of a soup or stew, added to stock or shoved on the side of the plate. What a shame. They are such glorious things in their own right and there is no carrot sweeter than a home grown carrot. I planted these little beauties a few months back expecting them to be riddled with carrot fly and a complete disaster. The results have been quite the opposite. I am now inundated. Before you ask, the one Read more

Filed Under: Autumn, Carrot, Gardening, Herbs, Lunch, November, Onion, Parsley, Quick Recipes, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Mini Bubble and Squeak

May 30, 2011 By All That I'm Eating 10 Comments

As one of those people who would rather sit down and pick at fifteen different dishes instead of a complete meal a BBQ is perfect for me. I wish I had the energy to create authentic Tapas on a regular basis but until then I am finding all sorts of little things to throw into the standard BBQ line up.  Potatoes will always crop up in some form or other at a BBQ. Chips, baked, in salads, boiled and any other form you can find. I wanted something that Read more

Filed Under: Cabbage, Chives, Herbs, Lunch, May, Onion, Potatoes, Quick Recipes, Recipes By Month, Spring Greens, Vegetables, Vegetarian Tagged With: lunch, recipe

Baked Asparagus with Bacon and Cheese

May 16, 2011 By All That I'm Eating 10 Comments

As asparagus is only around for a short time, it’s a good thing it’s so versatile. This is another recipe combining classic ingredients in a really easy, quick way.   You will need a bunch of asparagus, 4 or 5 rashers of bacon and a good handful of strong cheese.   Start by placing the asparagus stem down in a pan of boiling water for 4-5 minutes. By placing them stem down the thicker, woodier stems are boiled while the fragile tops steam. Read more

Filed Under: Asparagus, Bacon, Cheese, Dairy & Eggs, Lunch, May, Meat & Fish, Recipes By Month, Seasons, Spring, Vegetables Tagged With: asparagus, lunch, recipe

Classic Asparagus and Hollandaise Sauce

April 27, 2011 By All That I'm Eating 11 Comments

I had been waiting and waiting until the asparagus turned up at the Farmers' Market and last weekend it finally did. I had heard whispers and rumours that this fine vegetable had pushed its purple head through the soil but didn't want to get my hopes up until I saw it with my own eyes. The first asparagus of the year I always find is the best. It comes at just the right time, after the snowdrops and daffodils have been out, as an indication that Read more

Filed Under: April, Asparagus, Butter, Dairy & Eggs, Eggs, Ham, Lunch, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: asparagus, lunch, recipe

Smoked Trout and Potato Salad

April 7, 2011 By All That I'm Eating 12 Comments

I have been doing many things recently that I have not done before. I recently de-boned a chicken, which I was pretty apprehensive about because it was new to me, but I am pleased to confirm it couldn't have gone better. This recipe is another example of trying to do something I was thoroughly convinced was complicated and time consuming.  I had never previously bought a whole fish and so I bought two strikingly golden smoked trout from the Read more

Filed Under: April, Dill, Fish, Fruit, Herbs, Horseradish & Mustard, Lemon, Lunch, Meat & Fish, Parsley, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Tarragon, Vegetables Tagged With: lunch, potato, salad

Purple Carrot Soup

November 27, 2010 By All That I'm Eating 9 Comments

Wandering around a market with cash and a cornucopia of fruit and vegetables it's hard to resist buying. I made a most excellent choice as far as I'm concerned and parted with my pennies in exchange for a majestic purple carrot. For something that I find as rarely as this I wanted to make the most of it without detracting from the magnificent root itself. Carrot soup was to be lunch. Ingredients What you will need (for two bowls): 2 large Read more

Filed Under: Autumn, Butter, Carrot, Dairy & Eggs, Garlic, Lunch, November, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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