• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Bramley Apple and Nut Flapjacks

October 18, 2016 By All That I'm Eating 15 Comments

I live in a village and on first appearances it has all the qualities of somewhere straight out of Call The Midwife. Actually living there is quite different; people don't know each others names, good luck trying to get them to take your bins in for you and there's so much material competition it's like a car forecourt out there. Of course there are exceptions; one of which is the white house on the corner. They have a Bramley apple tree and although Read more

Filed Under: Apple, Autumn, Baking, Butter, Dairy & Eggs, Foraging, Fruit, Honey, Nuts & Seeds, October, Recipes By Month, Seasons, Store Cupboard Tagged With: Apple, Baking, foraging, recipe

Mini Cheesecake Mess with The Laughing Cow

January 22, 2016 By All That I'm Eating 17 Comments

I love cheesecake. This recipe for mini cheesecake mess is a great way of using up almost anything sweet you've got hanging around and, if I do say so myself, look pretty cute too.  A lovely little sweet treat for lunch or after dinner. Have you ever tried to make cheesecake (or cream cheese icing) with low fat soft cheese? It never seems to work for me and just ends up all runny and no good at all. I thought I’d give it a try with some Laughing Read more

Filed Under: Apple, Baking, Biscuit, Caramel, Cheese, Chocolate, Dairy & Eggs, Drinks, Fruit, Gin, January, Pudding, Recipes By Month, Seasons, Sloe, Sweet Treats, Winter Tagged With: cheesecake, pudding, recipe

Baked Apples with Salted Toffee Sauce

November 18, 2014 By All That I'm Eating 15 Comments

This time of year is apple season; one of my favourite times of the year. I love going to the farmers’ market and picking out which apples to try for that week; I am lucky that they offer a try before you buy service as there’s always new varieties to sample. This recipe for Baked Apples with Salted Toffee Sauce is a modern interpretation of a vintage classic. It offers so much for something so simple. If you’ve never baked an apple before Read more

Filed Under: Apple, Autumn, Butter, Cream, Dairy & Eggs, Fruit, November, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard Tagged With: Apple, pudding, recipe

Granny’s Sage, Chestnut, Apple and Onion Stuffing for Sausage Rolls

December 11, 2013 By All That I'm Eating 16 Comments

A few years ago a friend of mine bought me one of those blank cookery books that you write up your recipes in over time. I had always cooked with my Granny and this seemed the perfect place for her to store some of her recipes for me to refer to in the future. One of the recipes she included was one for Sage, Chestnut, Apple and Onion stuffing which had a rather festive feel to it. She had also included a recipe for sausage rolls a few pages along Read more

Filed Under: Apple, Baking, Christmas, December, Fruit, Herbs, Lunch, Nuts & Seeds, Occasions, Onion, Pastry, Recipes By Month, Sage, Sausages, Seasons, Store Cupboard, Vegetables, Winter Tagged With: Baking, christmas, lunch, recipe

Sloe Gin and Tonic with Elderflower and Apple

April 10, 2013 By All That I'm Eating 16 Comments

Those of you who have been reading my blog for a while will know about my penchant for sloe gin. I'm not sure what it is about infusing your own alcohol that I like so much. Perhaps it's the romantic idea of foraging for food, connecting with the land and being able to puff out your chest in pride when you've picked a kilo of berries. It could be to do with the fact that I like gin. Either way, my second post about drinks looks at mixing up sloe gin Read more

Filed Under: Apple, April, Books & Reviews, Cocktails, Drinks, Elderflower, Fruit, Gin, Lime, Recipes By Month, Reviews, Seasons, Sloe, Spring Tagged With: cocktail, drinks, gin, review

Elderberry and Apple Turnovers

September 9, 2012 By All That I'm Eating 22 Comments

The sun was shining, the birds were singing and my bicycle was glistening and raring to go. Foraging can be a trifle difficult when you’re cycling if, like me, you think you’re Victoria Pendleton. Berries can whizz past in the blink of an eye and then you need to brake, reverse to try and find the source of your distraction. When I went out to get these elderberries I took it nice and slowly to ensure I could scour the hedgerows sufficiently.  It wasn't quite Read more

Filed Under: Apple, Autumn, Baking, Berries, Dairy & Eggs, Eggs, Elderberry, Foraging, Fruit, Pastry, Recipes By Month, Seasons, September, Sweet Treats Tagged With: Baking, elderberry, foraging, pastry, sweet treats

Caramelised Apples

October 15, 2011 By All That I'm Eating 21 Comments

Apples are everywhere at the moment. They are falling out of trays at the market, falling off the trees along the road and falling onto my plate at any given opportunity. As much as I enjoy an apple on its own, it has to be a good one mind, sometimes you can have too many to know what to do with. Apple cakes, crumbles, pies and flapjacks are all lovely but I wanted to enjoy some apples at their very best and not shrouded by too many other flavours. These Read more

Filed Under: Apple, Autumn, Butter, Caramel, Dairy & Eggs, Fruit, October, Pudding, Recipes By Month, Seasons Tagged With: Apple, pudding, recipe

Quince and Apple Pie and a Pastry Lesson

October 1, 2011 By All That I'm Eating 15 Comments

Pastry has to be, without doubt, the best cradle, blanket or hat for any rich, sumptuous bed of fruit, meat or vegetables. It is that crunch, that warmth and that way it crumbles which makes it just so. I thought of pastry as my nemesis. Stupid stuff that was invariably delicious when prepared by anyone but myself. All this was to change when I met Jane.  Jane makes an awful lot of pastry. She is Jane of Jane's Kitchen and prepares a marvellous Read more

Filed Under: Apple, Autumn, Baking, Butter, Dairy & Eggs, Fruit, October, Pastry, Pie, Quince, Recipes By Month, Seasons Tagged With: Baking, pastry, pie, recipe

Damson and Apple Crumble

September 18, 2011 By All That I'm Eating 12 Comments

Crumble is the food I turn to when the evenings start getting darker and it starts getting cooler. Especially this damson and apple crumble. The way the sweet, slightly tart fruit of choice bubbles and seeps through the crunchy, crumbly, biscuity top is a sure fire way to warm you from inside to out. What I love about crumble is that it's so versatile; the fruit is whatever fruit you can get your hands on.  I think that a person's crumble is Read more

Filed Under: Apple, Autumn, Baking, Butter, Crumble, Dairy & Eggs, Damson, Fruit, Oats, Pudding, Recipes By Month, Seasons, September, Store Cupboard Tagged With: Apple, damson, pudding, recipe

Celeriac, Leek and Apple soup

January 5, 2011 By All That I'm Eating 12 Comments

A new year and many resolutions to break. I decided to start with good intentions however with a fresh, earthy and filling soup.
It had three main ingredients; celeriac, leek and apple. To be frank and somewhat rude, the celeriac is not a looker. If you've been through life without the celeriac, please overlook its brutal looks in favour of its wonderful flavour. My apple was half a Russet and half a Kentish somethingorother and rather strikingly Read more

Filed Under: Apple, Celeriac, Fruit, January, Leek, Lunch, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian, Winter Tagged With: recipe, soup

  • 1
  • 2
  • Next Page »

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • I tried to hide the fact I’d sliced an inch of bread under the egg. Toasted and buttered white bread, fried egg and… twitter.com/i/web/status/13667…

    Yesterday at 13:01

  • So many different ways to use this spice blend. I mix it with yoghurt and lemon juice for a marinade, make a sort o… twitter.com/i/web/status/13666…

    Yesterday at 10:20

  • Longer days, a bit of sunshine and a whole load of seasonal veg will start appearing in the next few weeks! It's sp… twitter.com/i/web/status/13666…

    Yesterday at 08:22

  • March 1st, still sunny. Hands are a bit cold but no complaints here. A beautiful day to be out watching the skylark… twitter.com/i/web/status/13663…

    March 1, 2021 14:14

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled