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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Lime Macerated Cherries with Caramelised Brioche

August 19, 2013 By All That I'm Eating 22 Comments

Considering how much I like cherries I don’t get the chance to eat very many of them. I have never had much success with a supermarket cherry preferring to take my chances at the farmers’ market where I might be lucky to nab a punnet if I am early enough. The cherries used for this spontaneous dessert were earned by my own fair hand. I was meandering through the market, deliberating how many doughnuts were too many for breakfast, when Read more

Filed Under: August, Berries, Breakfast, Brioche, Butter, Cherry, Dairy & Eggs, Fruit, Lime, Quick Recipes, Recipes By Month, Seasons, Summer, Sweet Treats Tagged With: breakfast, recipe, sweet treats

Creamy Mushrooms and Wild Garlic on Brioche Toast

April 28, 2013 By All That I'm Eating 27 Comments

Foraging for food is something I have started to do over the last few years. Hunting down blackberry bushes in the autumn is something I've always done but I've never considered it to be 'foraging'. To me, proper foraging involves a wicker basket, curiously shaped knives and an innate ability to avoid thorns and nettles. Since I started to appreciate the other things that can be found outdoors I have added other wild foods to my repertoire: rosehips, Read more

Filed Under: April, Brioche, Cream, Dairy & Eggs, Foraging, Garlic, Lunch, Mushrooms, Onion, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian, Wild Garlic Tagged With: foraging, lunch, recipe, wild garlic

Gateau à la Crème

May 24, 2010 By All That I'm Eating 8 Comments

This classic French dessert sounds so impressive but it's so easy to make and I didn’t have a food processor with a dough hook either! I used my hand mixer and it did the job perfectly. Raymond Blanc made this recently on the television and I was determined to give it a go. Don’t be put off by the bountiful amounts of butter and the gargantuan number of eggs. It’s a treat and so worth the effort. Ingredients What you will need (for a Gateau Read more

Filed Under: Baking, Brioche, Butter, Custard, Dairy & Eggs, Eggs, May, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, pudding, recipe

Chocolate and Brioche Bread and Butter Pudding

April 9, 2010 By All That I'm Eating 1 Comment

I have had a request for this recipe but unfortunately I haven’t made it since I started blogging so I have no pictures to go with it! My apologies.  Ingredients What you will need: 220g Brioche Butter for spreading 50g dark chocolate chips 1 egg 2 egg yolks 3 tbsp caster sugar 410g can light evaporated milk Method Firstly, cut the brioche into thin slices and butter each slice on one side. Place a layer of brioche (butter side down) Read more

Filed Under: April, Baking, Brioche, Butter, Chocolate, Dairy & Eggs, Eggs, Pudding, Recipes By Month, Seasons, Spring Tagged With: bread, Chocolate, pudding, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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