Considering how much I like cherries I don’t get the chance to eat very many of them. I have never had much success with a supermarket cherry preferring to take my chances at the farmers’ market where I might be lucky to nab a punnet if I am early enough. The cherries used for this spontaneous dessert were earned by my own fair hand. I was meandering through the market, deliberating how many doughnuts were too many for breakfast, when I was Lime Macerated Cherries with Caramelised Brioche
Considering how much I like cherries I don’t get the chance to eat very many of them. I have never had much success with a supermarket cherry preferring to take my chances at the farmers’ market where I might be lucky to nab a punnet if I am early enough. The cherries used for this spontaneous dessert were earned by my own fair hand. I was meandering through the market, deliberating how many doughnuts were too many for breakfast, when I was 
Foraging for food is something I have started to do over the last few years. Hunting down blackberry bushes in the autumn is something I've always done but I've never considered it to be 'foraging'. To me, proper foraging involves a wicker basket, curiously shaped knives and an innate ability to avoid thorns and nettles. Since I started to appreciate the other things that can be found outdoors I have added other wild foods to my repertoire: rosehips, 
I have had a request for this recipe but unfortunately I haven’t made it since I started blogging so I have no pictures to go with it! My apologies.
Ingredients
What you will need:
220g Brioche
Butter for spreading
50g dark chocolate chips
1 egg
2 egg yolks
3 tbsp caster sugar
410g can light evaporated milk
Method
Firstly, cut the brioche into thin slices and butter each slice on one side. Place a layer of brioche (butter side down) 
