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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Moroccan Style Fish and Chips with Young’s

July 30, 2017 By All That I'm Eating 17 Comments

Who doesn't love fish and chips? That classic British seaside dish, everyone has their favourite sauce or side to go with it; curry sauce, mushy peas, simple salt and vinegar or a good spoonful of tartare sauce. I'm a mushy peas and tartare sauce person I have to admit. When I started thinking about this recipe I wanted to make sure I kept the elements I love about those two sides but add in some influences from somewhere else. For my Moroccan Style Read more

Filed Under: Coriander, Dinner, Fish, Herbs, July, Mayonnaise, Meat & Fish, Mint, Pea, Potatoes, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegetables Tagged With: fish, fish and chips, recipe

Wild Garlic and Crispy Fried Salami Potato Salad

May 3, 2017 By All That I'm Eating 17 Comments

Meals that are made from a few simple ingredients are invariably some of my favourite dishes of all. A quick scramble around the cupboards and fridge pulling ingredients and ideas together always feels more satisfying; like you’re getting a meal for nothing. My evening meals are always planned in advance so it’s lunchtime where I get my Ready Steady Cook hat on. Sometimes however the scrabbling approach doesn’t yield any particularly tasty sounding Read more

Filed Under: Dinner, Foraging, Green Beans, Lemon, May, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Salad, Salami, Seasons, Spring, Vegetables, Wild Garlic Tagged With: potato salad, recipe, salami, wild garlic

Vegetarian Fish and Chips (with Halloumi)

January 29, 2017 By All That I'm Eating 16 Comments

This is, probably, one of my absolute favourite meals I have ever made. Not only does it look glorious (excuse self-praising) but it is absolutely delicious. A vegetarian fish and chips if you will; a real rival to that classic seaside dish using halloumi instead of fish. With my recipe there is no crispy batter, however, the outside of the halloumi gets all crispy and wonderful so you really don’t miss it. Plus, as there’s no deep fat frying Read more

Filed Under: Cheese, Dairy & Eggs, Dinner, Fish, Fruit, Herbs, January, Lemon, Mint, Pea, Potatoes, Recipes By Month, Seasons, Vegetables, Vegetarian, Winter Tagged With: dinner, peas, recipe, vegetarian

Smoked Cheddar and Pickled Onion Turnovers

December 19, 2016 By All That I'm Eating 14 Comments

There's something you need to know about these turnovers. Although they are most excellent for using up leftovers they are more than worth baking up in their own right. Am I the only one who couldn't say no if offered Smoked Cheddar and Pickled Onion Turnovers? Didn't think so. Perfect for using up roast or mashed potatoes, pickled onions or chutneys and whatever hunk of cheese you have lying around. Completely versatile and a little bit too tasty Read more

Filed Under: Baking, Butter, Cheese, Dairy & Eggs, December, Lunch, Onion, Pastry, Potatoes, Recipes By Month, Seasons, Vegetables, Winter Tagged With: Cheese, pastry, recipe

Chorizo Hash with Purple Spring Onions

September 22, 2016 By All That I'm Eating 11 Comments

Sometimes the vegetables that arrive in my veg box are so stunning that it (almost) seems a shame to eat them. We all know that a romanesco cauliflower is mathematically wonderful and who can say no to a green lemon when it’s yellow inside and full of juice. A bunch of purple spring onions turned up on my doorstep and I knew simplicity would be the way to make the most of them; bold flavours from few ingredients. Chorizo Hash with Purple Spring Read more

Filed Under: Autumn, Chorizo, Dinner, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, September, Vegetables Tagged With: dinner, potatoes, recipe

Summer Green, Smoked Bacon and Potato Bake

August 7, 2015 By All That I'm Eating 9 Comments

Potatoes, sliced and baked with cream have to be one of the best things ever. At least in my opinion. Maybe a little bit of garlic, or some sliced onion, even some smoked bacon added for extra deliciousness. Although undeniably tasty they always feel more suited to the colder months than in the middle of summer. Don't worry though, I've found a way round this; and I had a swanky new baking dish to try out. By adding some summer greens and using a Read more

Filed Under: Bacon, Cabbage, Cheese, Dairy & Eggs, Dinner, Meat & Fish, Potatoes, Seasons, Spring Greens, Summer, Vegetables Tagged With: Bacon, dinner, potatoes, recipe

Mushy Peas Potatoes and Ham

July 9, 2015 By All That I'm Eating 6 Comments

I absolutely love peas. For me, a life without peas isn't worth living. I moved house late last year and I don't have a freezer; no more emergency frozen peas for me. Happily it's pea season now so lovely fresh peas are popping up in the veg box, at the farmers' market and in the garden. If there's one thing I like even more than peas it's mushy peas. So for a deliciously easy summer dinner my mushy peas potatoes and ham is perfect.You will need: Lots Read more

Filed Under: Dinner, Ham, Herbs, July, Meat & Fish, Mint, Pea, Potatoes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: dinner, ham, peas, potatoes, recipe

Sweetcorn Chowder

August 26, 2014 By All That I'm Eating 4 Comments

I always like seeing sweetcorn growing in the fields near where I live; it's one of my absolute favourite vegetables. The only thing that is a little irritating is the inevitable corn-stuck-in-the-teeth situation which ensues after consuming corn from the cob. Particularly irksome if surrounded by unfamiliar company. Worth it though; especially if you're lucky enough to have a 50:50 butter to corn ratio. If you're looking for something different to Read more

Filed Under: August, Bacon, Bay, Budget Meals, Chives, Herbs, Lunch, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Summer, Sweetcorn, Vegetables Tagged With: lunch, recipe, soup

Wild Garlic Gnocchi with Mozzarella and Wild Garlic Oil

May 15, 2014 By All That I'm Eating 21 Comments

It all got a bit serious last weekend. I went all out for a foraging expedition; books, bags to carry what I picked and bigger bag to carry all my things, wellies, I was prepared for anything. While out I found a few new things I didn't realise were edible but I headed straight to my favourite patch of wild garlic to get picking before the season is over. I did have to travel a little downstream to get to the good stuff and there was a wobbly moment Read more

Filed Under: Cheese, Dairy & Eggs, Dinner, Foraging, Garlic, Gnocchi, May, Pasta, Potatoes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian, Wild Garlic Tagged With: dinner, foraging, recipe, wild garlic

Chorizo, Pepper and Potato Hash

May 10, 2014 By All That I'm Eating 17 Comments

I've always liked the idea of a hash; various bits of food all chopped up and cooked together. I tried to make a corned beef hash once which was somewhat eventful. I was at University in my student house with two of my friends. The can of corned beef was being somewhat stubborn so I used my intuition and tried to open the can with a can opener. Suffice to say there was some slippage and some slicing and next thing I know I'm running around the Read more

Filed Under: Budget Meals, Chorizo, Dinner, Garlic, May, Meat & Fish, Onion, Peppers, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables Tagged With: budget meals, dinner, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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