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Moroccan Style Fish and Chips with Young’s

July 30, 2017 By All That I'm Eating 17 Comments

Who doesn't love fish and chips? That classic British seaside dish, everyone has their favourite sauce or side to go with it; curry sauce, mushy peas, simple salt and vinegar or a good spoonful of tartare sauce. I'm a mushy peas and tartare sauce person I have to admit. When I started thinking about this recipe I wanted to make sure I kept the elements I love about those two sides but add in some influences from somewhere else. For my Moroccan Style Read more

Filed Under: Coriander, Dinner, Fish, Herbs, July, Mayonnaise, Meat & Fish, Mint, Pea, Potatoes, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegetables Tagged With: fish, fish and chips, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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