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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Curried Lamb Pie with Bombay Potato Topping with Schwartz

May 6, 2014 By All That I'm Eating 18 Comments

Dinner parties have a set of criteria that they should fulfil; the host doesn’t want to be stuck in the kitchen away from guests, the food should be tasty and the guests want to be relaxed and leave full. This is why I think something that can be prepared in advance and then finished later on is ideal. I love lamb curry and I have really been enjoying my new Hairy Bikers curry book so I fancied having a go at a curry using lamb mince. So when Schwartz Read more

Filed Under: Curry, Dinner, Garlic, Lamb, May, Meat & Fish, Onion, Pea, Potatoes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegetables Tagged With: curry, dinner, lamb, recipe

Leek, Cheese and Potato Pie

March 1, 2014 By All That I'm Eating 16 Comments

I like pastry. I also like cheese and I would happily barge anyone out of the way to get my hands on a cheese, onion and potato pasty. The perfect combination of cheese, potato, onion and pastry can be hard to find and I like chunks of potato and onion not a mush; so I thought I'd best go about making my own version so I can make it just right. It's also British Pie Week next week so the timing of my pie baking is ideal. Ingredients  You Read more

Filed Under: Baking, Budget Meals, Cheese, Chives, Dairy & Eggs, Dinner, Herbs, Leek, March, Pastry, Pie, Potatoes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: Baking, budget meals, pie, recipe

Luxury Leek and Potato Soup with Homemade Soda Bread

January 9, 2014 By All That I'm Eating 18 Comments

When I was younger I didn’t much care for vegetables. The one exception to this was my regular request for ‘Mummy’s Vegetable Soup’. I had tried soup in tins, in restaurants or at other people’s houses but nothing else came close. I think the thing that fascinated me about it was that no matter what amount or combination of vegetables went in (never potato) it would always come out somewhere between green and orange and it would be just Read more

Filed Under: Baking, Bread, Budget Meals, Chives, Cream, Dairy & Eggs, Herbs, January, Leek, Lunch, Potatoes, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian, Winter Tagged With: budget meals, lunch, recipe, soup

Potato, Swede and Bacon Dauphinoise

December 21, 2013 By All That I'm Eating 4 Comments

Roast potatoes are important in any roast dinner. Sometimes I find I can pay them a bit too much attention and end up spending less time on the other vegetables. This dauphinoise recipe is a great way to use some swede to make a great side dish and also incorporates potatoes so you can do a two in one. Not to be greedy but there's no reason you couldn't have this and roast potatoes for a roast! Ingredients You will need (for 4 as a side): Read more

Filed Under: Bacon, Christmas, Cream, Dairy & Eggs, December, Dinner, Meat & Fish, Occasions, Potatoes, Recipes By Month, Seasons, Swede, Vegetables, Winter Tagged With: christmas, dinner, recipe

New Potato, Green Bean and Iberico Salad

August 15, 2013 By All That I'm Eating 13 Comments

When I go out and there is a charcuterie board on offer I struggle to turn it down. I find cured meat fascinating and it’s one of my absolute favourite indulgences. One of my top five would have to be Iberico ham. I can’t get enough of it although my waist and bank balance would probably encourage me to eat a bit less. I like to make an expensive ingredient go as far as possible so this Spanish inspired potato salad is an attempt to do exactly Read more

Filed Under: August, Green Beans, Ham, Lunch, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: lunch, potatoes, recipe

Paprika Topside of Beef with Roasted Garlic Mash and Peas and Onions

August 6, 2013 By All That I'm Eating 20 Comments

I wrote on my blog a little while back that humble doesn't have to be hum drum and it got me thinking. Can I make what might be considered a luxury into a cheap, and hopefully humble, meal. Steak, for me at least, is considered an expensive luxury; it's not something I buy on a regular basis. It is however something I enjoy and it was about time I tried a cheaper cut to see if it could cut the mustard. Enter my knowledgeable butcher. Read more

Filed Under: August, Beef, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pea, Potatoes, Recipes By Month, Seasons, Summer, Thyme, Vegetables Tagged With: beef, dinner, potatoes, recipe

Feta and Mint Potato Croquettes

May 2, 2013 By All That I'm Eating 16 Comments

A few days ago it really felt like spring had arrived. I got a bit excited and even opened a window to let some fresh spring air in. It was still pretty chilly but I didn't care; there were daffodils, bumblebees and the smell of blossom in the air. When this seasonal change happens I find myself craving ripe tomato salads, ratatouille and barbecues. Sadly none of these were on offer but not to worry as I had some mint and feta cheese. Read more

Filed Under: Cheese, Dairy & Eggs, Herbs, Lunch, May, Mint, Potatoes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: Cheese, lunch, potato, recipe

The Cornish Pasty

March 8, 2012 By All That I'm Eating 18 Comments

The Cornish pasty is an absolute classic. If you're ever in Cornwall you won't be far from one, you'll probably smell it before you see it. Originally from humble origins the pasty is now a celebrated meat and vegetable filled pastry. For those who don't know the pasty was the food of Cornish miners. The way it is folded over (with a thick edge of pastry on one side) meant that the miners didn't have to put their hands in their mouths when eating. Read more

Filed Under: Baking, Beef, Butter, Dairy & Eggs, Eggs, March, Meat & Fish, Onion, Pastry, Pasty, Potatoes, Recipes By Month, Swede, Vegetables Tagged With: Baking, pastry

Jerusalem Artichoke Gratin, Buttered Spring Greens and Sausages

March 3, 2012 By All That I'm Eating 19 Comments

The daffodils are out which means Spring has sprung. Now is the time you might be considering giving your home a Spring clean. Coincidentally, Jerusalem artichokes are in supply at the moment and can assist with your Spring cleaning; that is, if you are also planning to clean your...for want of a better word...insides. Jerusalem artichokes will never win most attractive vegetable of the year but for what they lack in manners and appearance they more Read more

Filed Under: Artichoke, Butter, Cabbage, Dairy & Eggs, Dinner, March, Potatoes, Recipes By Month, Sausages, Seasons, Spring, Spring Greens, Vegetables Tagged With: dinner, recipe, sausages

Spring Green and Bacon Potato Cakes with Cheddar and Chive Sauce

February 27, 2012 By All That I'm Eating 23 Comments

Spring greens offer so much in their name. They suggest that either spring is here or is just around the corner, they have disguised their cabbage relations with their seasonal pseudonym. I happen to think that spring greens also deliver a lot. They look shrivelled and unwelcoming with their leaves closed to the outside world but once you start to snap them off and slice them up they are wonderfully versatile. As a relation to the cabbage, spring Read more

Filed Under: Bacon, Budget Meals, Butter, Cabbage, Cheese, Chives, Dairy & Eggs, Dinner, February, Herbs, Meat & Fish, Potatoes, Recipes By Month, Seasons, Spring Greens, Vegetables, Winter Tagged With: budget meals, Cheese, dinner, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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