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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Strawberry, Basil and Shortbread Mess

July 7, 2018 By All That I'm Eating 11 Comments

When there's strawberries in the house that's how I know it's summer. I never eat them out of season; I feel like it's worth the wait to abstain from eating strawberries for nine or ten months of the year and then gorge on them from late May until they disappear again. Mostly I just eat them as they are but sometimes I like to make something a little more interesting. This Strawberry, Basil and Shortbread Mess is exactly that. Something that doesn't Read more

Filed Under: Baking, Basil, Butter, Cream, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Seasons, Shortbread, Strawberry, Summer Tagged With: Baking, Biscuits, pudding, recipe

Mint, Orange and Raspberry Ice Lollies

June 26, 2018 By All That I'm Eating 9 Comments

From time to time I get a real craving for something sweet after dinner. I could go and raid the biscuit tin; I have bourbons in there presently and they would go down a treat. But actually, I want something a little healthier and that's where these mint, orange and raspberry ice lollies come in. They take moments to make and I can grab one from the freezer to cool down in this lovely summery weather we're having and at the same time satisfy my sweet Read more

Filed Under: Fruit, Herbs, June, Mint, Orange, Quick Recipes, Raspberry, Recipes By Month, Seasons, Summer Tagged With: fruit, ice lolly, recipe, summer

Roasted Aubergine and Tomato Pasta

June 12, 2018 By All That I'm Eating 9 Comments

There have been several aubergine themed recipes on the meal plan and blog recently, I just can’t seem to eat enough of them! The combination of aubergine and tomatoes is a hard one to beat, it’s one of my absolute favourites. Even better when the veggies are roasted to intensify the flavour and served with cheese. My roasted aubergine and tomato pasta is the culmination of many attempts to get it just right. Dicing the aubergine up like this Read more

Filed Under: Aubergine, Basil, Cheese, Dinner, Garlic, Herbs, June, Pasta, Quick Recipes, Recipes By Month, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: aubergine, pasta, vegetarian

Tuscan Sausage Ragu

May 30, 2018 By All That I'm Eating 8 Comments

The food in Italy was everything I wanted it to be and Tuscany in particular was filled with incredible locations to eat amazing food. We went to a restaurant in Montepulciano on our first night in Tuscany; it was in an old wine cellar and the food was sensational. I ordered the Tuscan Sausage Ragu and along with a glass of local red wine and Italian hospitality it was such a memorable meal. I wanted to try and recreate the flavours, if not the ambiance, Read more

Filed Under: Carrot, Dinner, Gnocchi, Herbs, May, Meat & Fish, Onion, Pasta, Recipes By Month, Rosemary, Sausages, Seasons, Spring, Vegetables Tagged With: pasta, ragu, recipe

Miso Glazed Aubergine with Pickled Cucumber Salad

May 23, 2018 By All That I'm Eating 10 Comments

I'm not ashamed. I will admit it. I am an aubergine-aholic. Babaganoush, parmigiana, in a curry, moussaka, stirred through pasta there isn't any meal I don't love which has aubergines in. This recipe may sound familiar, as I have made something similar before, but this miso glazed aubergine when combined with a quick pickled cucumber salad really is a match made in heaven. Depending on the size of your aubergines this takes around half an hour to Read more

Filed Under: Aubergine, Coriander, Cucumber, Dinner, Ginger, Herbs, May, Miso, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, miso, recipe

Chipotle Sweetcorn Hash

April 30, 2018 By All That I'm Eating 10 Comments

I love looking in my fridge and cupboards and finding ingredients and flavours to try together. Recently I wanted to try adding chipotle chillies to more than just chilli con carne and I thought it would be worth trying a pinch with sweetcorn. This chipotle sweetcorn hash came out of a mish mash of ingredients I happened to have to hand and the end result was delicious. Sticky, sweet, spicy and moreish I'll be making this one again soon! Ingredients You Read more

Filed Under: April, Chicken, Chilli, Coriander, Dinner, Garlic, Herbs, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Sweetcorn, Vegetables Tagged With: chipotle, dinner, recipe

Artichoke and Red Pepper Gratin

April 8, 2018 By All That I'm Eating 11 Comments

It was one of those days where I wanted something simple but interesting. A dish which would take a few minutes to make and take plenty of time to enjoy eating it. I tried something similar to this artichoke and red pepper gratin when in France last year and have wanted to have a go at making it myself for ages. It's a perfect recipe for a rainy Sunday afternoon and although made from a few simple ingredients is so much more than the sum of its parts. Ingredients You Read more

Filed Under: April, Artichoke, Cheese, Cream, Dairy & Eggs, Dinner, Peppers, Recipes By Month, Seasons, Spring, Thyme, Vegetables, Vegetarian Tagged With: artichoke, gratin, recipe

Chocolate, Thyme and Lemon Shortbread

April 2, 2018 By All That I'm Eating 10 Comments

Adding herbs to bakes and drinks is something I really like to do. I like the botanical flavour that herbs can bring to various dishes and I think woody herbs really suit being paired with chocolate. These chocolate, thyme and lemon shortbread biscuits are a delicious combination of flavours if I do say so myself and if you're unsure about adding herbs to a biscuit you'll just have to give it a try! Ingredients You will need (for 12 squares): Read more

Filed Under: April, Baking, Biscuit, Butter, Chocolate, Herbs, Lemon, Recipes By Month, Seasons, Shortbread, Spring, Thyme Tagged With: Baking, biscuit, Chocolate

Smoked Pea and Potato Soup

March 6, 2018 By All That I'm Eating 16 Comments

There's been a spate of soup recipes appearing on my blog recently. I'll tell you for why: because there's nothing more comforting I would like to have for lunch during the week. Sure, a steaming bowl of cauliflower cheese would be a fantastic winter luncheon but that's more effort than I am willing to put in for what is effectively the most rushed meal of the week. So instead I take a bit of time at the weekend and batch cook some soup, freeze it Read more

Filed Under: Garlic, Herbs, Lunch, March, Mint, Onion, Pea, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: lunch, soup, vegan

Roasted Superfood Salad with Baxters Super Good Soups

February 12, 2018 By All That I'm Eating 13 Comments

Comforting, nourishing and wholesome; there’s nothing quite like a bowl of soup. It’s my lunch of choice, especially during the week when I want something quick and easy. I like to vary what I have with my soup and more often than not I don’t have it with bread, preferring to have a salad or some leftovers on the side. This recipe for roasted superfood salad works particularly well with Baxters new Super Good Chicken Noodle Soup because the Read more

Filed Under: Broccoli, Carrot, Coriander, Herbs, Lunch, Pea, Salad, Soup, Spices, Store Cupboard, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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