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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Strawberry and Peanut Tart

August 1, 2018 By All That I'm Eating 12 Comments

Minimum fuss and maximum results were the name of the game with my most recent dessert. Another hot day, the last thing I needed was to be baking pastry, so I didn’t, but made a tart nonetheless. My Strawberry and Peanut Tart makes use of a few sneaky kitchen shortcuts to make a delicious and impressive pudding. A chocolate and peanut base smothered with cream and stacked high with fresh fruit it almost seemed a shame to cut into it. But, you know, Read more

Filed Under: August, Baking, Cherry, Chocolate, Cream, Dairy & Eggs, Fruit, Pudding, Recipes By Month, Seasons, Strawberry, Summer, Tart, Yoghurt Tagged With: Chocolate, pudding, recipe, strawberry

Strawberry, Basil and Shortbread Mess

July 7, 2018 By All That I'm Eating 11 Comments

When there's strawberries in the house that's how I know it's summer. I never eat them out of season; I feel like it's worth the wait to abstain from eating strawberries for nine or ten months of the year and then gorge on them from late May until they disappear again. Mostly I just eat them as they are but sometimes I like to make something a little more interesting. This Strawberry, Basil and Shortbread Mess is exactly that. Something that doesn't Read more

Filed Under: Baking, Basil, Butter, Cream, Fruit, Herbs, July, Pudding, Quick Recipes, Recipes By Month, Seasons, Shortbread, Strawberry, Summer Tagged With: Baking, Biscuits, pudding, recipe

Strawberry, Mint and Elderflower Mini Crumbles

July 18, 2013 By All That I'm Eating 17 Comments

A crumble to me has a whiff of autumn about it. Apple crumble is a classic pudding but a while ago I tried a strawberry crumble and it was so good I couldn't wait to give it a try myself. This is a pudding form of my previous cocktail post; a mixture of strawberries, mint and elderflower syrup but under a biscuity crust. The ingredients in this crumble scream of summer and the smell of cooking strawberries and buttery crumble is irresistible. Ingredients You Read more

Filed Under: Baking, Butter, Crumble, Dairy & Eggs, Elderflower, Foraging, Fruit, Herbs, July, Mint, Pudding, Recipes By Month, Seasons, Strawberry, Summer Tagged With: elderflower, foraging, pudding, recipe, strawberry

Strawberry, Mint, Elderflower and Gin Cocktail

July 10, 2013 By All That I'm Eating 11 Comments

There is a bit of an elderflower theme going on at the moment on here but I do like to make the most of something while it's around. Having the elderflower syrup present in my kitchen means I am forever thinking up new ways of using it. I adore strawberries and mint and they are heavenly together so I felt like being brave, getting my muddler out and knocking up a summery cocktail. With all this glorious sunshine it would be rude not to. Ingredients You Read more

Filed Under: Berries, Cocktails, Drinks, Elderflower, Foraging, Fruit, Herbs, July, Mint, Recipes By Month, Seasons, Strawberry, Summer, Vegan Tagged With: cocktail, drinks, gin, recipe

Summer Berry and Elderflower Pavlova

July 1, 2013 By All That I'm Eating 21 Comments

There is a guilt associated with serving up a berry laden pudding. Someone is always going to end up with more fruit or more of one kind of fruit than everyone else. You could of course try making a coulis to atop your dessert of choice but sometimes it's not the most attractive option; or the most sensible, no one wants a soggy shortbread stack. To counteract any unfair fruit distribution I scatter a few fruits onto the pudding and then serve the Read more

Filed Under: Berries, Blueberry, Cream, Dairy & Eggs, Eggs, Elderflower, Foraging, Fruit, July, Pudding, Raspberry, Recipes By Month, Seasons, Strawberry, Summer Tagged With: elderflower, foraging, pudding, recipe

Victoria Sponge with Balsamic Strawberry Jam

June 8, 2012 By All That I'm Eating 28 Comments

I love a good cake and they don't get much better than a classic Victoria sponge. It's got all you need in a cake; light, sweet, buttery sponge with fruity, slightly sharp jam sticking it all together. It is debated which jam is the best; strawberry, raspberry or even blackcurrant. Strawberry would always win for me and when I saw a lonely punnet of English strawberries at the greengrocer's I had to buy it. After debating what to make with my edible Read more

Filed Under: Baking, Berries, Butter, Cake, Dairy & Eggs, Eggs, Fruit, Jams & Marmalade, June, Pudding, Recipes By Month, Seasons, Store Cupboard, Strawberry, Summer Tagged With: Baking, cake, recipe, strawberry

Strawberry Ice Cream

August 2, 2010 By All That I'm Eating 3 Comments

It has been such a busy time recently. As you may note, not even a tiny snippet of bloggage crossed my keyboard in the whole of July. Not for lack of wanting to but for a lack of time! During the hectic haphazardry that ensued I did manage to whip up a few culinary delights. And so to begin... Strawberry Ice Cream. Ingredients What you will need (for enough for 4-6 people): 600g strawberries, stemmed and sliced 4 tbsp fresh lemon juice 330g Read more

Filed Under: August, Berries, Cream, Dairy & Eggs, Fruit, Ice Cream, Lemon, Pudding, Recipes By Month, Seasons, Strawberry, Summer Tagged With: ice cream, pudding, recipe, strawberry

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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