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Cranberry and Clementine Crumble

December 12, 2014 By All That I'm Eating 9 Comments

I love cranberries and really try to make the most of them when they are around; they are almost fool proof when it comes to making jams and jellies as they are so full of pectin. This Cranberry and Clementine Crumble is a great way to use cranberries in a different way over the festive period and the addition of Cointreau adds a little something extra. I was asked to come up with a couple of wintry recipes as part of a project with Kenwood. I used one of the new Kenwood Chef Sense machines to test the recipe out at home and then I spent a day filming the recipes! I hope you enjoy it!

Cranberry and Clementine Crumble

Ingredients

You will need (to serve 4):

  • 250g cranberries
  • 1 large orange, juice only
  • Splash Cointreau
  • 100g sugar (caster or granulated)
  • 100ml water
  • 75g butter, cubed
  • 175g plain flour
  • 50g caster sugar

Method

Put the cranberries, orange juice, Cointreau, sugar and water in a pan on a medium heat and leave to warm up until just simmering. Keep on a low to medium heat and wait until all the cranberries have burst. You want the mixture to have thickened but so you still have plenty of juice.

Add the butter, flour and sugar to a mixer and turn on to a low speed. Leave for a minute or so until you have a breadcrumb texture, you can turn it off sooner if you prefer to have some chunkier bits of crumble.

Put the fruit into a dish then top with the crumble. Place in a preheated oven at 180C for 30-40 minutes or until nicely browned.

I really enjoyed cooking this recipe as it smells so good when it’s all mixed together in the pan and when it’s cooking in the oven. Making the crumble in the mixer saves time as well as keeping my fingernails clean; imagine if I’d just painted them particularly festively and then got crumble all over them, it doesn’t bear thinking about. The combination of tart fruit, faint alcohol and orange is really good with the crunchy, sweet crumble top and when it leaks out over the top it’s such a nice colour. Serve with double cream, clotted cream or brandy butter.

Thank you to Kenwood for my Chef Sense Mixer and for the days filming. All opinions and words are my own. Thank you for supporting the brands that support me.

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  • Rolling chocolate truffles in pistachios
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Filed Under: Baking, Butter, Christmas, Cranberry, Crumble, Dairy & Eggs, December, Fruit, Occasions, Orange, Pudding, Recipes By Month, Seasons, Winter Tagged With: Baking, pudding, recipe

« Christmas Food Gift Ideas
Cranberry and Pistachio Chocolate Truffles »

Comments

  1. AvatarEmma | Fork and Good says

    December 12, 2014 at 14:48

    Loved that video, was great to see it being made. I would totally eat half of it myself too. Great recipe, love all the slo-mo action 🙂

    Reply
  2. AvatarNava Krishnan says

    December 12, 2014 at 21:07

    Will not compromise anything about this lovely crumble except the fruits. Easy to make and for sure nice to yum over.

    Reply
  3. AvatarLucy says

    December 12, 2014 at 21:58

    ooh this combines two of my favourites this is wonderfully Christmasy. Great video I will need to give this a go Lucy x

    Reply
  4. AvatarAmy (Savory Moments) says

    December 13, 2014 at 12:52

    How fun that you got to be filmed making your recipe! This crumble sounds delicious and I love the festive flavor combination!

    Reply
  5. AvatarDedy@Dentist Chef says

    December 13, 2014 at 13:51

    Damn delicious!!!
    really craving this kind of healthy sweet bites…

    Reply
  6. AvatarDedy@Dentist Chef says

    December 13, 2014 at 13:54

    Damn delicious!!!
    really craving this kind of healthy sweet bites……

    Reply
  7. AvatarChoc Chip Uru says

    December 13, 2014 at 18:45

    What a festive crumble, I don’t eat clementine enough 😀
    Love it!

    Cheers
    Choc Chip Uru

    Reply
  8. AvatarEmma @ Bake Then Eat says

    December 14, 2014 at 21:43

    What a lovely fruity dessert, I love the citrus with the cranberries. I am totally stealing this idea!

    Reply

Trackbacks

  1. Cranberry and Pistachio Chocolate Truffles - All That Im Eating says:
    December 16, 2014 at 20:08

    […] and I quite enjoy doing it. This is the other recipe that I developed for Kenwood (see crumble here) and I think they look a bit like Brussels sprouts if you stand far enough away (and squint). My […]

    Reply

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All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

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