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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Blackcurrant Frangipane Tart

September 10, 2020 By All That I'm Eating 24 Comments

I can't say no to blackcurrants; whatever they are in I will like it. They have such a distinctive flavour and when I found some at the market I had to set about making a blackcurrant frangipane tart. This tart is a marriage of two of my favourite things: blackcurrants and sweet almond frangipane. The best thing about this tart comes from using raw blackcurrants. As they cook in the frangipane filling they burst and become sweet and sticky. The Read more

Filed Under: Autumn, Baking, Berries, Blackcurrant, Butter, Dairy & Eggs, Eggs, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, September, Tart Tagged With: Baking, Blackcurrant, pudding

Peanut Butter and Raspberry Brownies

September 6, 2017 By All That I'm Eating 12 Comments

I’m not sure these Peanut Butter and Raspberry Brownies need an introduction; just the name gets my mouth watering and a hankering for a piece with a coffee shortly follows. I’ll be honest from the outset, these are not exactly what you’d call healthy. They are full fat, properly indulgent, to-hell-with-it brownies. And frankly, when you’ve been working hard all day coming home to one of these and a cuppa is like a hug for the soul. A gooey, Read more

Filed Under: Autumn, Baking, Berries, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Raspberry, September Tagged With: Baking, brownie, Chocolate, recipe

Blackberry and Pear Pavlova

October 4, 2015 By All That I'm Eating 18 Comments

This is only my second pavlova. To me, meringue has always been steeped in mystery and wonder and I found it slightly intimidating. Crispy on the outside, gooey in the middle; is this all really achievable with just two ingredients? Well yes, turns out it is. My two attempts I couldn’t have been more pleased with; previously a summer berry version and this time my Blackberry and Pear Pavlova (which also happens to be all organic) and the pudding Read more

Filed Under: Autumn, Baking, Berries, Blackberry, Cream, Dairy & Eggs, Eggs, Foraging, Fruit, October, Pear, Pudding, Recipes By Month, Seasons Tagged With: berries, pudding, recipe

Frozen Blackcurrant Cordial

November 12, 2014 By All That I'm Eating 8 Comments

Freezer roulette, UFO night (unidentified frozen object) or whatever you call it when you select and defrost a frozen item of interest for your dinner can result in complete success or failure. I know there are those of you with very regimented and organised freezers who don’t have this issue but I know plenty of people who have chosen what they think is a delicious beef stew for their supper only to find out it used to be a chocolate gateaux. This Read more

Filed Under: Autumn, Berries, Blackcurrant, Cocktails, Drinks, Fruit, November, Recipes By Month, Seasons Tagged With: Blackcurrant, drinks, recipe

White Chocolate and Blackcurrant Blondies

August 16, 2014 By All That I'm Eating 3 Comments

It's been a while since I made anything really indulgent and full of butter. Sometimes you just need to make something you know is 'bad' for you although I think anything you make yourself can never be bad and will certainly be better (for you and in taste) than something you can buy. These white chocolate chip and blackcurrant blondies are sumptuous enough to keep the crave away but the added blackcurrants add some acidity and freshness. And fruit, Read more

Filed Under: August, Baking, Berries, Blackcurrant, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Pudding, Recipes By Month, Seasons, Summer Tagged With: Baking, Blackcurrant, recipe

Elderflower and Blueberry Jelly

June 29, 2014 By All That I'm Eating 15 Comments

I do like a jelly; easy to make, it doesn't need many ingredients, it looks lovely and it makes for great entertainment when trying to serve it into smaller bowls. You might have seen I made some elderflower cordial recently and other than trying it with sparkling water in the evenings this elderflower and blueberry jelly was what I rustled up to take to a Sunday evening BBQ with my parents. A fantastic dessert to make in advance and forget about Read more

Filed Under: Berries, Blueberry, Elderflower, Foraging, Fruit, Jelly, June, Pudding, Recipes By Month, Seasons, Summer Tagged With: elderflower, pudding, recipe

Baked Blackberry Cheesecake

October 16, 2013 By All That I'm Eating 22 Comments

You know when you go out blackberry picking you end up eating pretty much all of them and have nothing to show for it when you get home? As much as it is very hard to resist keeping any of the berries for later I thought it would be well worth the effort for a sort of hidden gem baked blackberry cheesecake. Beneath the pillowy layers of soft cheese you can find little bits of sweet, purple fruit. I didn't have to save too many either as you only need Read more

Filed Under: Autumn, Baking, Berries, Biscuit, Blackberry, Butter, Cheese, Dairy & Eggs, Eggs, Foraging, Fruit, October, Pudding, Recipes By Month, Seasons Tagged With: Baking, foraging, recipe

Elderberry and Einkorn Scones

September 14, 2013 By All That I'm Eating 25 Comments

I think it's fair to say that autumn has arrived. I feel like I made the most of summer this year so I welcome the autumn with much more gusto than usual. It's been a very long time since I had an apple or a pear so I am looking forward to getting my hands on some fine specimens at the farmers' market or when I'm lucky enough to find a fruitful tree. Until then I have elderberries to tide me over. 

I've been waiting for the elderberries to come Read more

Filed Under: Autumn, Baking, Berries, Butter, Dairy & Eggs, Elderberry, Foraging, Fruit, Recipes By Month, Seasons, September Tagged With: Baking, foraging

Cardamom infused Porridge with Raspberries

September 5, 2013 By All That I'm Eating 20 Comments

A weekend breakfast is a completely different thing to a weekday breakfast. I don't know about you but my weekday breakfasts consist of shovelling yoghurt (if I'm lucky I've added some fruit or nuts) into my mouth while running around trying to get ready being very careful not to spill anything on myself. It's not what you would call relaxing. A weekend breakfast is a whole new affair; the possibilities are endless. Pancakes, pastries, fruit, Read more

Filed Under: Autumn, Berries, Breakfast, Fruit, Oats, Quick Recipes, Raspberry, Recipes By Month, Seasons, September, Store Cupboard Tagged With: breakfast, recipe

Lime Macerated Cherries with Caramelised Brioche

August 19, 2013 By All That I'm Eating 22 Comments

Considering how much I like cherries I don’t get the chance to eat very many of them. I have never had much success with a supermarket cherry preferring to take my chances at the farmers’ market where I might be lucky to nab a punnet if I am early enough. The cherries used for this spontaneous dessert were earned by my own fair hand. I was meandering through the market, deliberating how many doughnuts were too many for breakfast, when Read more

Filed Under: August, Berries, Breakfast, Brioche, Butter, Cherry, Dairy & Eggs, Fruit, Lime, Quick Recipes, Recipes By Month, Seasons, Summer, Sweet Treats Tagged With: breakfast, recipe, sweet treats

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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