Elderflower has been an ever present flavour throughout my life. When I was younger it was always such a treat when we had a bottle of elderflower cordial or pressé in the fridge. I would relish the flavour trying to make it last as long as possible. I remember making ice lollies in the summer; orange juice, blackcurrant squash or lemonade but it was always the extraordinary elderflower lollies that got eaten first. Elderflower seemed rare, elusive