Ingredients
- Oil for frying
- 600g stewing beef (I used chuck steak)
- 4 medium onions, sliced
- 2 carrots, cut into thick rounds
- 2 garlic cloves, sliced
- 1 tbsp plain flour
- 500ml beer (I used West Berkshire Brewery’s Good Old Boy)
- 100ml water
- 1 beef stock cube or stock pot
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper
Method
Check the seasoning adding any salt and pepper as needed before serving.
You did well wtith what you had; I see a thick and tempting beef dish. Never added beer into anything before but there’s gonna be a start.
That is the sort of dish I like cooking! Try it with Guiness…
Love this one-pot dish! Delicious and comforting! 🙂 ela@GrayApron
This beef casserole looks like a lovely comfort food!
Looks lovely. I love a casserole. I love even more that they require little washing up afterwards. Elinor x
Delicious looking beef, it looks so warming and wonderful 😀 And I love the colour!
Cheers
Choc Chip Uru
It looks wonderful , I like to use leftovers in little pasty type things.
oh renting woes…I totally understand! But this stew looks like it turned out beautifully nonetheless!
Beef stew is one of my favorite comfort meals.. looks fab! Beef stew with red wine is delicious too.
there are precious few beers i actually like to drink, but i love to cook with it! this sounds delicious. 🙂
Se ven riquísimas y tentadora su sopa gran receta,abrazos
Nice stew Caroline…you did pretty good considering…looks very tasty.
Have a nice week 😀