Last year for Valentine's Day I posted a three course meal; Beetroot and Goat's Cheese Risotto, Boeuf Bourguignon and Dark Chocolate Tart. They were great together for a lovely meal in but this year I wanted to make something a little romantic and very indulgent. I know Valentine's recipes will be two a penny at the moment but my truffles are a bit different. Not least because they're not heart shaped and look rather plain and innocent. Until you
Considering how long these sloes have been hanging around it's remarkable they're still able to be made into something delicious. They were picked early Autumn last year and have so far been made into glorious gin and pleasing port. There comes a time in sloe port making where the sloes have to be removed. It's an emotional time; what can you do now that many sloe avenues have been exhausted?
Sloe chocolate truffles. The sloes were to be even