I used to think I didn't like dried apricots. As it turns out, I do, but only the extra squidgy unsulphured ones. When you bite into them or pull them apart it's almost like they are full of thick honey and you can see the strands of sticky apricot trying to hold on to the other half. They are the perfect addition to some apricot and coconut granola; a burst of sunny-day flavours for breakfast is how I like to start my day.
It's time to put the jumpers away and dust off the summer clothes. Almost, it's still pretty cold in the mornings! I find this time of year is when I start to try more new things, especially in the kitchen. Cooking with different ingredients, mixing up meals in the week and having something as a new little treat with my lunch always feels better when the skies are blue. So here's some new snacks for spring that I've been trying in my kitchen recently.