You will need (for 4 as a side):
- 350g potato, peeled and thinly sliced
- 350g swede, peeled and thinly sliced
- 1 garlic clove, crushed
- 4-5 rashers smoked, streaky bacon
- Oil for frying
- 150ml double cream
- Salt and pepper
Fry the bacon in a little oil until crispy then set to one side.
Layer up the potatoes, swede, garlic, bacon, and add a little salt and pepper to each layer, finishing with a layer of potatoes and swede in an ovenproof dish.
Pour the double cream over the veg then dot the top with butter.
Place into an oven at 170C for 1 and 1/4 hours or until soft through when tested with a knife.
If you find it’s browning too quickly cover the dish with some foil before returning to the oven.