IngredientsYou will need (to make enough for four generous servings):
- 150g blueberries
- 1 pint water and elderflower cordial, mix it slightly stronger than you would to drink
- 1 sachet powdered gelatine
- 8 tbsp boiling water (or whatever your gelatine says!)
I’m not sure why some of the blueberries sank but the majority floated; it didn’t matter at all, if anything it added a slight curiosity to the dessert. A large serving spoon is your friend when serving this up lest it wobble its way off a smaller spoon onto the table or floor. I made it in a bowl as I thought it looked pretty but you could divide it between glasses or jars as I did for my blackberry and perry jelly previously. I love the delicate colour of the elderflower jelly broken up with the little blueberries. The flavours worked really nicely together too; a light bowl of summer perfect for the warm evenings.