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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Strawberry, Mint, Elderflower and Gin Cocktail

July 10, 2013 By All That I'm Eating 11 Comments

There is a bit of an elderflower theme going on at the moment on here but I do like to make the most of something while it's around. Having the elderflower syrup present in my kitchen means I am forever thinking up new ways of using it. I adore strawberries and mint and they are heavenly together so I felt like being brave, getting my muddler out and knocking up a summery cocktail. With all this glorious sunshine it would be rude not to. Ingredients You Read more

Filed Under: Berries, Cocktails, Drinks, Elderflower, Foraging, Fruit, Herbs, July, Mint, Recipes By Month, Seasons, Strawberry, Summer, Vegan Tagged With: cocktail, drinks, gin, recipe

Summer Berry and Elderflower Pavlova

July 1, 2013 By All That I'm Eating 21 Comments

There is a guilt associated with serving up a berry laden pudding. Someone is always going to end up with more fruit or more of one kind of fruit than everyone else. You could of course try making a coulis to atop your dessert of choice but sometimes it's not the most attractive option; or the most sensible, no one wants a soggy shortbread stack. To counteract any unfair fruit distribution I scatter a few fruits onto the pudding and then serve the Read more

Filed Under: Berries, Blueberry, Cream, Dairy & Eggs, Eggs, Elderflower, Foraging, Fruit, July, Pudding, Raspberry, Recipes By Month, Seasons, Strawberry, Summer Tagged With: elderflower, foraging, pudding, recipe

Blackberry and Perry Jelly

September 30, 2012 By All That I'm Eating 21 Comments

Nothing says autumn like a huge hedgerow full of blackberries. There's not much that compares to putting on your wellies, grabbing some receptacles and heading out to the nearest scouring ground. I think there's an unwritten law somewhere that decrees, 'one for me, one for later'. That's how I operate anyway. The potential that a blackberry brings to the kitchen is endless; add a few to some gravy for a wonderful sweetness or, inevitably, use them Read more

Filed Under: Autumn, Berries, Blackberry, Drinks, Foraging, Fruit, Jelly, Perry, Pudding, Recipes By Month, Seasons, September Tagged With: jelly, perry, pudding

Elderberry and Apple Turnovers

September 9, 2012 By All That I'm Eating 22 Comments

The sun was shining, the birds were singing and my bicycle was glistening and raring to go. Foraging can be a trifle difficult when you’re cycling if, like me, you think you’re Victoria Pendleton. Berries can whizz past in the blink of an eye and then you need to brake, reverse to try and find the source of your distraction. When I went out to get these elderberries I took it nice and slowly to ensure I could scour the hedgerows sufficiently.  It wasn't quite Read more

Filed Under: Apple, Autumn, Baking, Berries, Dairy & Eggs, Eggs, Elderberry, Foraging, Fruit, Pastry, Recipes By Month, Seasons, September, Sweet Treats Tagged With: Baking, elderberry, foraging, pastry, sweet treats

Alternative Blueberry Muffins

August 27, 2012 By All That I'm Eating 19 Comments

I'm not sure what has happened. I have turned from overindulging at dinner to starting the day on luxurious breakfasts. I've gone from pies to porridge. I suppose that this is the time of year where it's nice to be able to (even if only sometimes) sit outside and enjoy that first meal of the day. There are plenty of glorious contenders to do this with: Eggs Benedict, a full English, pancakes with maple syrup and simple, but wonderful, toast with butter Read more

Filed Under: August, Berries, Blueberry, Breakfast, Butter, Dairy & Eggs, Fruit, Muffin, Quick Recipes, Recipes By Month, Seasons, Summer Tagged With: berries, breakfast, recipe

Redcurrant and White Chocolate Muffins (or Cupcakes)

August 18, 2012 By All That I'm Eating 22 Comments

I was terribly excited about making muffins. If you had asked me how much I was looking forward to making muffins I would have responded so enthusiastically that you might have thought you'd asked me the wrong question. The reason for my eagerness was twofold; firstly I had never made muffins before and secondly I had some succulent redcurrants at my disposal. It was all going so well until I realised I had no muffin cases. Not to worry though Read more

Filed Under: August, Baking, Berries, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Muffin, Pudding, Recipes By Month, Redcurrant, Seasons, Summer, Sweet Treats Tagged With: Baking, cake, Chocolate, sweet treats

Blackcurrant and Pistachio Fool

August 10, 2012 By All That I'm Eating 17 Comments

I think we are very lucky to have seasons in this country. Each season brings with it an anticipation of some new food; asparagus, tomatoes, pumpkins or sprouts. The weather is something that we can all comment on and moan about. One of the wonderful things about a British summer is the berry season. I don’t count it as summer unless I have had at least one of every berry available. This year I haven’t been lucky enough to ascertain a gooseberry Read more

Filed Under: August, Berries, Blackcurrant, Cream, Dairy & Eggs, Fool, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: Blackcurrant, pudding, recipe

Blackcurrant Pancakes

July 30, 2012 By All That I'm Eating 32 Comments

Apparently you should breakfast like a King. Despite not having continuous supply of quail's eggs, truffle bread and gold leaf (I imagine that's what they have to start the day) my weekday breakfasts are never very exciting. It doesn't help that I don't give myself enough time in the mornings to make anything exceptional but at the weekends I try to make a little more effort. Sunday arrived and brought with it a craving for pancakes. I had bought Read more

Filed Under: Berries, Blackcurrant, Breakfast, Butter, Dairy & Eggs, Eggs, Fruit, Honey, July, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: Blackcurrant, breakfast, recipe

English Heritage Cherry Tart

July 25, 2012 By All That I'm Eating 30 Comments

Once, a very long time ago, I ate a whole bowl of cherries. Not particularly interesting until you find out that not only did I eat the cherries but I ate every single one of the stones too. When you are five years old and take everything your father says as gospel you can imagine the panic, and intrigue, when you’re told that a cherry tree will start to grow in your stomach. It is now some years later and I’m still waiting. Recently I was very Read more

Filed Under: Baking, Berries, Butter, Cherry, Cream, Dairy & Eggs, Eggs, Fruit, July, Pastry, Pudding, Recipes By Month, Seasons, Summer, Tart Tagged With: Baking, cherries, pastry, pudding

Raspberries, Elderflower Cream and leftover Elderflower Shortbread

July 1, 2012 By All That I'm Eating 34 Comments

So you’re in the kitchen feeling a bit peckish and you spot the biscuit tin. My biscuit tin had previously been looking after some elderflower and white chocolate shortbread but was there any left? Yes. Yes there was some left, but just one piece. Should I eat it myself and snub all knowledge of its existence?    Unfortunately as I was plotting how to cover my tracks my other half walked in to the kitchen with a similarly devilish plan. I Read more

Filed Under: Baking, Berries, Biscuit, Cream, Dairy & Eggs, Elderflower, Foraging, Fruit, July, Pudding, Raspberry, Recipes By Month, Seasons, Shortbread, Summer Tagged With: Baking, berries, Biscuits, foraging

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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