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White Chocolate and Blackcurrant Blondies

August 16, 2014 By All That I'm Eating 3 Comments

It’s been a while since I made anything really indulgent and full of butter. Sometimes you just need to make something you know is ‘bad’ for you although I think anything you make yourself can never be bad and will certainly be better (for you and in taste) than something you can buy. These white chocolate chip and blackcurrant blondies are sumptuous enough to keep the crave away but the added blackcurrants add some acidity and freshness. And fruit, which we all know is good for you.
White Chocolate and Blackcurrant Blondies

Ingredients

You will need (to make nine blondies):
  • 200g caster sugar
  • 3 eggs
  • 200g butter, melted
  • 150g plain flour
  • 1/2 tsp baking powder
  • 200g white chocolate buttons or chips
  • 100g blackcurrants, tops and tails removed
  • 1 tsp vanilla extract
oozy blackcurrants in blondie

Method

Preheat an oven to 180C. Grease a 20cm square baking tin then line it with baking paper.

Beat the sugar, eggs and vanilla extract together until light and fluffy then beat in the melted butter. Add the butter a little at a time.

Sieve the flour and baking powder together then tip this into the egg mixture and fold it in lighlty.

Gently fold in the chocolate buttons and blackcurrants and bake for 30-35 minutes or until lightly golden brown but still gooey in the middle.

inside blackcurrant blondies

As it has been so warm recently it did feel a bit odd baking and eating these in the sunshine but they were so good. The soft, squidgy, cakey blondie mix I was really pleased with. The added white chocolate chips, some of which got caramelised in the oven, gave some texture and were a real treat. I loved using the blackcurrants in this as they gave such a distinctive flavour and wonderful colour and turned almost jam like. Next time you get your cake craving I very much recommend you try these.

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Filed Under: August, Baking, Berries, Blackcurrant, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Pudding, Recipes By Month, Seasons, Summer Tagged With: Baking, Blackcurrant, recipe

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Comments

  1. AvatarJenny @ BAKE says

    September 6, 2014 at 18:22

    This sounds fantastic! My favourite kind of cake!

    Reply
  2. Avatarlittlemissyp says

    September 6, 2014 at 18:23

    Looks amazing. Need to try these. Thanks for the recipe

    Reply

Trackbacks

  1. 20 bakes perfect for after school treats | Foodies 100 says:
    September 15, 2014 at 08:00

    […] mushroom & thyme tart from Hay in a Day. Makes a change from cheese sandwiches every day? 4. White chocolate & blackcurrant blondies from All That I’m Eating 5. Cornflake tart by Fish Finger For Tea. Perfect for the after school […]

    Reply

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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