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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Broad Bean Hummus and Courgette Surprise

August 10, 2010 By All That I'm Eating 5 Comments

So as I am inundated with thousands upon thousands of broad beans and courgettes, instead of becoming the next Alan Sugar and make millions selling my prides and joys, I decided I shall eat them myself and share them around. I say thousands but I mean more than I hoped for. One of the meals we had entailed both broad beans and courgettes. I wish my tomatoes were ready but they are stubbornly green. As per usual with these lovely beans they needed Read more

Filed Under: August, Basil, Broad Bean, Courgette, Gardening, Herbs, Mint, Recipes By Month, Seasons, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: gardening, recipe, vegetables

Broad Bean Omelette

August 4, 2010 By All That I'm Eating 4 Comments

To tell you nowt but the truth, my broad beans have been nothing short of prolific. I cannot urge you enough to throw a few broad beans in the ground and watch them develop. They are so nutty and so so green. There's nothing like picking a few pods and whiling away a few moments popping the little guys out of their silk lined beds. I really enjoy squeezing them out of their old grey skins once cooked. Unless I'm in a rush. Despite all the care Read more

Filed Under: August, Broad Bean, Cheese, Dairy & Eggs, Eggs, Herbs, Lunch, Mint, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: beans, lunch, recipe

Strawberry Ice Cream

August 2, 2010 By All That I'm Eating 3 Comments

It has been such a busy time recently. As you may note, not even a tiny snippet of bloggage crossed my keyboard in the whole of July. Not for lack of wanting to but for a lack of time! During the hectic haphazardry that ensued I did manage to whip up a few culinary delights. And so to begin... Strawberry Ice Cream. Ingredients What you will need (for enough for 4-6 people): 600g strawberries, stemmed and sliced 4 tbsp fresh lemon juice 330g Read more

Filed Under: August, Berries, Cream, Dairy & Eggs, Fruit, Ice Cream, Lemon, Pudding, Recipes By Month, Seasons, Strawberry, Summer Tagged With: ice cream, pudding, recipe, strawberry

Caramel Shortbread

June 29, 2010 By All That I'm Eating 10 Comments

I fancied making some shortbread and in my quest I stumbled across an interesting variation of this classic. It was in James Martin's book entitled 'Desserts' (see link below). I love this book, the recipes are so easy to follow and are always yummy. He calls this particular recipe 'Grandma's caramel shortbread' and I am so grateful she shared this recipe with him so I was lucky enough to be able to make and eat it. Ingredients What you will Read more

Filed Under: Baking, Biscuit, Butter, Caramel, Dairy & Eggs, June, Pudding, Recipes By Month, Seasons, Shortbread, Summer Tagged With: Baking, Biscuits, recipe

Gnocchi with Bacon, Broccoli and Creamy Garlic Sauce

June 23, 2010 By All That I'm Eating 9 Comments

This is another cheap and cheerful recipe that was recently discovered. Again, it feeds two for less than £3 and counts as two of your five a day. My recipe for gnocchi with bacon, broccoli and creamy garlic sauce is quick, easy and frugal too. It's really creamy and just what you need when you're craving a dauphinoiseque meal. Ingredients What you will need (for two people): Potato gnocchi - 59p 4 rashers of bacon - £1 Small head of broccoli Read more

Filed Under: Bacon, Broccoli, Budget Meals, Dinner, Garlic, Gnocchi, June, Meat & Fish, Onion, Pasta, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables Tagged With: budget meals, dinner, recipe

Feed 2 for £3 – Spaghetti Bolognese

June 22, 2010 By All That I'm Eating 3 Comments

It's the end of term and funds are running low. Gone are the days of spontaneous eating out and in are the days of making whatever is edible from the darkest corners of the cupboard. Never fear. Over the last few days I have made meals which feed two for £3 or less and even if I do say so myself are rather nice. Also, they are at least 2 of your 5 a day! Here's my recipe for a budget spaghetti bolognese. Ingredients What you will need (for two Read more

Filed Under: Bay, Beef, Budget Meals, Dinner, Garlic, Herbs, June, Meat & Fish, Onion, Pasta, Recipes By Month, Seasons, Summer, Vegetables Tagged With: budget meals, dinner, recipe

Gateau à la Crème

May 24, 2010 By All That I'm Eating 8 Comments

This classic French dessert sounds so impressive but it's so easy to make and I didn’t have a food processor with a dough hook either! I used my hand mixer and it did the job perfectly. Raymond Blanc made this recently on the television and I was determined to give it a go. Don’t be put off by the bountiful amounts of butter and the gargantuan number of eggs. It’s a treat and so worth the effort. Ingredients What you will need (for a Gateau Read more

Filed Under: Baking, Brioche, Butter, Custard, Dairy & Eggs, Eggs, May, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, pudding, recipe

Lamb Neck Stew

April 13, 2010 By All That I'm Eating 2 Comments

This was so easy and really what you need when you want warming comfort food. Ingredients What you will need, to feed four: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Method Firstly, when I bought my lamb neck it turned Read more

Filed Under: April, Dinner, Garlic, Herbs, Lamb, Meat & Fish, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Stew, Vegetables Tagged With: dinner, lamb, recipe

Chocolate and Brioche Bread and Butter Pudding

April 9, 2010 By All That I'm Eating 1 Comment

I have had a request for this recipe but unfortunately I haven’t made it since I started blogging so I have no pictures to go with it! My apologies.  Ingredients What you will need: 220g Brioche Butter for spreading 50g dark chocolate chips 1 egg 2 egg yolks 3 tbsp caster sugar 410g can light evaporated milk Method Firstly, cut the brioche into thin slices and butter each slice on one side. Place a layer of brioche (butter side down) Read more

Filed Under: April, Baking, Brioche, Butter, Chocolate, Dairy & Eggs, Eggs, Pudding, Recipes By Month, Seasons, Spring Tagged With: bread, Chocolate, pudding, recipe

Anzac Biscuits and Chocolate Nut Biscuits

April 1, 2010 By All That I'm Eating 1 Comment

What a week! I felt like I’d earned a good baking session. The following two recipes are really easy and truly yummy. Anzac Biscuits Yes perhaps I am a bit premature for Anzac day but nonetheless, they are a deliciously oaty crunchy cookie. Ingredients - makes 12-15 biscuits What you will need: 100g rolled oats 140g plain flour 100g unrefined light brown sugar 45g flaked coconut 110g unsalted butter 2tbsp golden syrup ½ tsp bicarbonate Read more

Filed Under: April, Baking, Biscuit, Butter, Chocolate, Coconut, Dairy & Eggs, Fruit, Oats, Pudding, Recipes By Month, Seasons, Spring, Store Cupboard Tagged With: Baking, Biscuits, Chocolate

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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