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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Honey Cake

August 24, 2020 By All That I'm Eating 22 Comments

There's honey, and then there's honey. I like all of it but my preference is for local honey. Delicious in so many recipes I wanted to make the honey the star of the dish; so I set about baking a honey cake. At a market recently I tried some different honeys from a local producer. Not only were they different to each other, and commercial honeys, in colour and texture but the taste was out of this world. I chose the wildflower honey and remembered Read more

Filed Under: August, Baking, Butter, Cake, Honey, Picnic, Recipes By Month, Seasons, Spices, Summer Tagged With: Baking, cake, honey

Upside Down Lime Cake

January 13, 2018 By All That I'm Eating 14 Comments

Citrus in January is obligatory as far as I'm concerned. Whether its limes, lemons, grapefruits, blood oranges or, if you're lucky, bergamot lemons there's always got to be something citrussy in the kitchen. That sharp hit of acidic, fresh taste is just what I need on these cold, grey days and if that lifting flavour can be added to a cake then it's all the better. This Upside Down Lime Cake was born out of necessity; my need to be greedy and a need Read more

Filed Under: Baking, Butter, Cake, Dairy & Eggs, Eggs, Fruit, January, Lime, Recipes By Month, Seasons, Winter Tagged With: Baking, cake, recipe

Bergamot Lemon Drizzle Cake

March 24, 2016 By All That I'm Eating 9 Comments

Lemon drizzle has got to be up there with my most loved cakes. If there was a line up of carrot, lemon and chocolate caramel cake I’d be hard pushed to decide which to have, and, let’s be honest probably try to find a way to get a slice of each. You may have been following my bergamot adventures and it would have been silly not to bake a bergamot lemon drizzle cake as it combines two of my favourite things in one: tea (bergamot from Earl Grey) Read more

Filed Under: Baking, Butter, Cake, Dairy & Eggs, Eggs, Fruit, Lemon, March, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, cake, recipe

My Perfectly Imperfect Chocolate Cake

March 15, 2015 By All That I'm Eating 18 Comments

I have a secret and I'm pretty sure I'm not the only one who keeps this quiet. I love baking, but, most of the time it never turns out quite how I envisaged it would. Getting all of a huff in the kitchen when the butter is still too cold, spilling the ingredients even when I'm being extra careful and being super paranoid checking the oven temperature is an awful lot of hard work for something that turns out too flat, not quite right or sinks in the Read more

Filed Under: Baking, Butter, Cake, Caramel, Chocolate, Dairy & Eggs, Eggs, March, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, cake, Chocolate, recipe

Beetroot and Poppy Seed Cupcakes

January 31, 2015 By All That I'm Eating 13 Comments

I am a fan of beetroot; I’ve tried many different recipes with them in the past but sometimes when the vegetable box keeps bringing me beetroot I am stuck for what to do. I have made chocolate and beetroot cake in the past and I fancied trying something sweet with my latest accumulation, hence, Beetroot and Poppy Seed Cupcakes. Something a little different and somewhat stripy for the lunchbox.

You will need (for 12 cupcakes):

200g self Read more

Filed Under: Baking, Beetroot, Cake, Cheese, Dairy & Eggs, Eggs, January, Nuts & Seeds, Recipes By Month, Seasons, Store Cupboard, Sweet Treats, Vegetables, Winter Tagged With: Baking, Beetroot, cake, recipe

Review: Maple Pecan Cupcake Recipe from Baking Mad

March 28, 2014 By All That I'm Eating 16 Comments

I learnt something about myself the other day: I am not a domestic goddess. Let me explain. I was sent some baking goodies from Baking Mad and I had chosen to attempt their recipe for Maple Pecan cupcakes. I planned to give them to my Mum for an early Mother's Day treat. I went for a walk to the pub last week and was offered a goose egg to take home; excellent for my cupcakes. All was going well and I was ready for baking. In my head I'm swishing Read more

Filed Under: Baking, Books & Reviews, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Maple Syrup, March, Mother's Day, Occasions, Pudding, Recipes By Month, Reviews, Seasons, Spring, Store Cupboard, Sweet Treats Tagged With: Baking, cake, Chocolate, recipe, review

Victoria Sponge with Rhubarb and Vanilla Compote

February 25, 2014 By All That I'm Eating 20 Comments

It's always nice to see some bright pink rhubarb poking its head out at the market but as it's the first of the season it can be quite pricey. So when you have only £1.80, what can you do with two rhubarb sticks? Make a lovely, vibrant rhubarb compote/jam to sandwich in the middle of two fat slices of cake of course. Other things that you can do with two sticks of rhubarb include: jousting, a spot of relay running or making a parasol (if you have Read more

Filed Under: Baking, Butter, Cake, Dairy & Eggs, Eggs, February, Fruit, Pudding, Recipes By Month, Rhubarb, Seasons, Store Cupboard, Sweet Treats, Vanilla, Winter Tagged With: Baking, cake, recipe, rhubarb, sweet treats

Sticky Toffee and Date Cake from Baked In

August 11, 2013 By All That I'm Eating 14 Comments

Back in July I was at a food festival and got talking to a company called Baked In. They sell the dried ingredients you need to make a cake, all pre-weighed and ready to go. They asked me if I'd like to give one of their mixes a try, the sticky toffee and date was calling out to me so I grabbed a bag and headed off looking forward to putting on my apron. Since then we have had some very lovely hot weather and baking on a hot day wasn't appealing to Read more

Filed Under: August, Baking, Books & Reviews, Butter, Cake, Caramel, Dairy & Eggs, Pudding, Recipes By Month, Reviews, Seasons, Summer Tagged With: Baking, cake, pudding, recipe, review

An Autumn Picnic 3 of 3: Caramelised Pears with Crumbled Parkin

November 6, 2012 By All That I'm Eating 21 Comments

A picnic must always have something sweet to round it off; a jam tart or two, some chocolate biscuits or even a slice of cake. This being an autumn picnic meant that the sweet must have a seasonal feel. Pears were an obvious choice but you can't finish a picnic with just a pear that would be akin to having a carrot instead of a birthday cake. No, these pears needed some warmth and caramelised pears seemed just the ticket. 
Parkin is a traditional Read more

Filed Under: Autumn, Baking, Butter, Cake, Caramel, Dairy & Eggs, Fruit, November, Occasions, Pear, Picnic, Pudding, Recipes By Month, Seasons Tagged With: Baking, cake, pear, picnic, pudding

Orange and Caraway Cake

October 9, 2012 By All That I'm Eating 26 Comments

I didn't mean to make this cake. I was sat there minding my own business and my mind started to wander. It wandered into realms of freshly baked things, delicious wafting scents and warm moist sponge. My imagination ran away with me and before I knew it my hands and arms were creeping in to the fridge and searching for butter and eggs.
There have been many times where I've fancied something in particular and invariably I never have what I Read more

Filed Under: Autumn, Baking, Butter, Cake, Dairy & Eggs, Eggs, Fruit, October, Orange, Recipes By Month, Seasons Tagged With: Baking, cake, orange

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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