Hello and welcome to my new website; I hope you enjoy it! To kick things off on my new site it was only right that I baked something; I had to have something to keep me motivated during the changeover! These orange and poppy seed biscuits are a recipe from Cathryn Dresser (former Great British Bake Off contestant) author of Let's Bake and she has teamed up with Pyrex to create a series of baking recipes for National Baking Week from 13th to 19th
It's been a while since I made anything really indulgent and full of butter. Sometimes you just need to make something you know is 'bad' for you although I think anything you make yourself can never be bad and will certainly be better (for you and in taste) than something you can buy. These white chocolate chip and blackcurrant blondies are sumptuous enough to keep the crave away but the added blackcurrants add some acidity and freshness. And fruit,
I sit at home sometimes, nothing unusual there, and things pop into my head and then I can't get them out. If I have a hankering for a particular food, place to go or thing to do nothing else will suffice until I lay my hands on that thing. One evening last week I really needed some chocolate. I didn't want wishy washy unsatisfying chocolate I wanted full on, one slice is enough, complete chocolate indulgence. The kind where you feel like you have
I learnt something about myself the other day: I am not a domestic goddess. Let me explain. I was sent some baking goodies from Baking Mad and I had chosen to attempt their recipe for Maple Pecan cupcakes. I planned to give them to my Mum for an early Mother's Day treat. I went for a walk to the pub last week and was offered a goose egg to take home; excellent for my cupcakes. All was going well and I was ready for baking. In my head I'm swishing
This recipe comes from a book which is very special to me; it is called Chocolate and was written by Jacqueline Bellefontaine. In case you didn't know I never really used to like food. I loved cooking and seeing other people enjoy my efforts (whether out of politeness or genuinely) but I would never try anything different. When it came to baking that was a different matter and I would eat and bake anything. One birthday, I guess I was maybe 12 or
Marshmallows have always scared me a little; I thought they were terribly complicated to make and completely not worth the time. As it turns out they take nowhere near as much time or effort as I anticipated and they are so much better than any marshmallow I have had before. So to end my series of festive posts this makes a great winter evening drink. Add a little rum for the adults and a little extra milk for the children, a marshmallow in the mug
Baking is something I save for one of two occasions; a rainy day (classic excuse) or a day where my eyebrows have been almost continuously furrowed. With the return of the Great British Bake Off on our screens I felt it was high time I got out my scales and greaseproof paper to make something truly indulgent. Well if you're only going to bake occasionally then why make something healthy? Millionaire's Tart is possibly my favourite tart of all time.
I have been meaning to make some shortbread for a while but things just seem to get in the way and before I know it I'm tucked up in bed thinking, "Tomorrow. Tomorrow will be shortbread day", it seemed to be a never ending cycle. However many things happen I always try to make time to bake a biscuit; there's nothing else that can fill the void like making a homemade treat. To bring about my biscuit making I set about creating a coffee chocolate shortbread.
It’s all just a bit depressing at the moment isn't it? Each time I glance out of the window there is never even a peep of blue sky and hardly any bright daffodils to remind me it is in fact Spring. But no matter. When times get like this there is only one way to improve the situation; to fill your belly with buttery things.
Perhaps not the healthiest advice to give, a more svelte person might suggest a nice jog in the park but it wouldn't quite
Have you ever had one of those days where a banana keeps looking at you? You keep seeing it out of the corner of your eye knowing it's getting riper by the second but you just don't feel like eating it. Everyone likes their bananas differently; some like them green and leaving that funny feeling in your mouth and others like them bruised and brown. I am on the green team; as soon as there's a speck of brown on the banana skin I can't stand it. But