All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

Blue Coffee Box Giveaway

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three different types of coffee in blue coffee box

Coffee is a pretty serious business in our house. We don’t have just any old beans in the cupboard. I love trying out different varieties, different countries and roasters but I don’t always have time to go and find something I haven’t tried before. So when the guys from Blue Coffee Box got in touch to see if I’d like to try out their coffee it sounded right up my street!

Each month you get three different coffees delivered through your letterbox and the packaging is just lovely. I noticed that everything, other than the coffee bags which are foil lined, was made from paper or card so it could be easily recycled. As you can imagine, the smell when you open the box is just heavenly. read more

Fairtrade Coffee Shortbread

By 15 Comments

It’s #befair fortnight until 12th October which is all about asking the question, “Are we really as fair as we think?”. The Fairtrade Foundation is working to make us aware of small acts of fairness that can make a big change; like switching your morning coffee to a fair trade coffee. The people at the Fairtrade Foundation sent me a variety of coffees to try and I set about making a fair bake. This recipe for chocolate and coffee shortbread uses fair trade chocolate, sugar and coffee. read more

Review: Puro Coffee

By 9 Comments

Puro coffee selection
Although more of a tea drinker I do enjoy a good coffee. It has to be ‘my’ perfect coffee though; strong, not too bitter and creamy. It’s surprisingly hard to find my ideal coffee so I tend to create something reasonable at home. So when Puro coffee got in touch to see if I wanted to sample some of their coffee I thought it was a great excuse to hone my coffee making skills.

I have to admit that I had never heard of Puro until they got in touch. That’s because you normally find their coffee in Gourmet Burger Kitchen or The National Trust. Puro have a great attitude towards the environment and the rainforests and all their coffee is fair trade and organic. For every cup of coffee sold money goes back into protecting the rainforests in South America. 

We weren’t sure which coffee to try first so we went with Puro Fuerte. This is a 50:50 blend of Arabica and Robusta coffee beans from Guatamala, Peru, Honduras and Congo. I thought this one had a deep coffee flavour that was smooth and rich. This blend was my favourite of the three. read more

Coffee and Chocolate Shortbread

By 25 Comments

chocolate and coffee shortbread
I have been meaning to make some shortbread for a while but things just seem to get in the way and before I know it I’m tucked up in bed thinking, “Tomorrow. Tomorrow will be shortbread day”, it seemed to be a never ending cycle. However many things happen I always try to make time to bake a biscuit; there’s nothing else that can fill the void like making a homemade treat. To bring about my biscuit making I set about creating a coffee chocolate shortbread.

Kopi sent me some coffee and instead of making a mug of coffee and telling you about it I wanted to mix it up in something tasty! I like the idea of Kopi coffee; you sign up and get a different coffee sent to you each month. I was sent Sumatra Aceh Organic and it was deep and smooth with a little hint of bitterness but not too much. It formed a distinct crema layer on top with no effort on my part; I’ve been told a good crema is the sign of a good coffee. 

Ingredients

You will need (for 12 fingers):
  • 180g plain flour
  • 1 tbsp cocoa powder
  • 50g caster sugar
  • 150g softened butter
  • 40g dark chocolate, finely chopped
  • 10g ground coffee

Method

Preheat your oven to 160C and grease a baking dish; I’ve used round, square and rectangular for this mixture before and all work well. read more

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