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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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New Things in My Kitchen – Feb 2017

February 23, 2017 By All That I'm Eating 7 Comments

Anything that offers me something a bit different for lunch at work or breakfast in a hurry is always welcome in my kitchen. I've been trying out a few new things this year; food and books and I've been pretty impressed with a few things I hadn't tried before. So here's the latest round up of new things in my kitchen. Coconut Chilli make a range of these meal pots and all of them sound as good as each other. As I prefer to keep my lunches vegetarian Read more

Filed Under: Books, Books & Reviews, Reviews Tagged With: Books, review

It’s All Easy Cookbook

June 22, 2016 By All That I'm Eating 7 Comments

When I get a new cookbook I feel it deserves some quality time to be looked over and thumbed through. Normally with a nice cup of tea. I was really looking forward to taking some time to read through the It's All Easy Cookbook by Gwyneth Paltrow. The title got my interest first; a whole book full of easy recipes. It sounded right up my street! The photography in the book is lovely; the emphasis is on lifestyle rather than just food and I think that Read more

Filed Under: Books, Books & Reviews Tagged With: Books

The Part Time Vegetarian Book

November 13, 2015 By All That I'm Eating 8 Comments

If you follow me on Instagram you may have seen some of the weekly meal plans I put up. I can’t live without a meal plan; I think I would implode. As I find them so useful, my thinking is that other people may find them handy or take some inspiration from them. Looking at how my meal planning has changed and what I choose to eat now there has been a real shift in my kitchen and I now eat vegetarian meals four (and often more) times a week and I’m Read more

Filed Under: Books, Books & Reviews Tagged With: Books

One Pot Cook Book

October 28, 2015 By All That I'm Eating 5 Comments

As far as I am concerned food that can be prepared in one pot is most welcome in my kitchen. I’ll let you into a secret, although I feel it is one shared by many, I hate washing and drying up. And we don’t have a dishwasher. Anything that minimises time spent at the sink is a friend of mine. Don’t be misled, the One Pot Cook Book contains far more than just: chuck it in, lid on, in the oven. At the same time not everything in the book takes Read more

Filed Under: Books, Books & Reviews Tagged With: Books, review

Crussh Book

October 15, 2015 By All That I'm Eating 8 Comments

The idea of smoothies and juices I really like; getting the nutrients (with or without the fibrous parts) in a convenient way really appeals. Not least because it gives me something to do with a fridge full of vegetables other than soup. The only thing that puts me off is the thought I needed another piece of kitchen equipment to be able to make my own. The publishers of Crussh, Nourish Books, got in touch to see if I'd like to try out the new book. Read more

Filed Under: Beetroot, Books, Books & Reviews, Cocktails, Drinks, Fruit, Lime, Orange, Reviews, Vegetables Tagged With: Books, drinks, review

Brew It Yourself Book

August 30, 2015 By All That I'm Eating 5 Comments

When I heard about Brew It Yourself I couldn't wait to get my hands on a copy. I have made a few infusions in my time, almost always involving gin, so I was looking forward to seeing what Richard Hood and Nick Moyle (aka Two Thirsty Gardeners) had put in their book. It's been a while since I've opened a book up and not known which bit to look at or which recipe to try first but everything in Brew It Yourself sounds so tempting and completely achievable. It's Read more

Filed Under: Books, Books & Reviews Tagged With: Books, foraging

Review: What to Bake and How to Bake It. Buttermilk Pound Cake

October 19, 2014 By All That I'm Eating 6 Comments

I was sent What to Bake and How to Bake It to review and I was really looking forward to having a flick through the pages to see what to bake. I knew it would be a fab book from the quick look I initially had but I wasn't quite expecting it to be such the joy that it was. The quirky cover makes it stand out amongst the other books on my shelves and I liked the colours and illustrations. There are two key things I noticed about the book which I love: Read more

Filed Under: Autumn, Baking, Books, Books & Reviews, Butter, Dairy & Eggs, Eggs, October, Recipes By Month, Reviews, Seasons, Store Cupboard, Vanilla Tagged With: Baking, Books, review

Malted Chocolate Biscuits

February 3, 2014 By All That I'm Eating 23 Comments

This recipe comes from a book which is very special to me; it is called Chocolate and was written by Jacqueline Bellefontaine. In case you didn't know I never really used to like food. I loved cooking and seeing other people enjoy my efforts (whether out of politeness or genuinely) but I would never try anything different. When it came to baking that was a different matter and I would eat and bake anything. One birthday, I guess I was maybe 12 or Read more

Filed Under: Baking, Biscuit, Books, Books & Reviews, Butter, Chocolate, Dairy & Eggs, February, Pudding, Recipes By Month, Seasons, Sweet Treats, Winter Tagged With: Baking, Chocolate, recipe, sweet treats

Review: Easy Indian Cookbook by Manju Malhi

January 16, 2014 By All That I'm Eating 17 Comments

Spices in food have always made me curious. I like all spices, those that I've tried anyway, and a little bit of fresh or dried chilli is always welcome when spices are around. When I've attempted making a spiced dish before it's always lead to interesting results. The ras-el-hanout I add to lamb is great, the fajitas are good but I am normally disappointed if I try to make a curry. The flavour never seems deep enough; too much of one thing and not Read more

Filed Under: Books, Books & Reviews, Chicken, Curry, Dinner, Meat & Fish, Reviews, Rice, Store Cupboard Tagged With: curry, dinner, recipe, review

An Old Cookery Book

January 14, 2013 By All That I'm Eating 22 Comments

I was given The Glasgow Cookery Book a few months ago; I'm a sucker for an old and worn book and everyone knows it. I put it to one side to have a look at later and forgot about it until more recently. An old book that smells like it should deserves a proper going over and a nice cup of tea. I sat down to enjoy a flick through the aged pages and got a lot more than I bargained for. I was hoping to find an interesting recipe that had perhaps been Read more

Filed Under: Books, Books & Reviews Tagged With: Books

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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