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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Lime, Thyme and Quince Gin Cocktail

November 12, 2016 By All That I'm Eating 20 Comments

I made my quince gin as a way to use some of those delicious fuzzy fruits that grow in the garden. The gin has come out a wonderful, pale canary yellow colour and makes a divine gin and tonic. It is in fact so delicious that it deserved a mix up of its own, something to complement the quince’s distinctive flavour. I love using herbs in drinks and puddings and I wanted to add a botanical twang to this drink. A Lime, Thyme and Quince Gin Cocktail Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Gin, Herbs, Lime, November, Quince, Recipes By Month, Seasons, Thyme Tagged With: cocktail, gin, recipe

Quince Gin

October 28, 2016 By All That I'm Eating 33 Comments

Having put quinces through their baking paces (adding them to crumbles or baking them with honey) I wanted to see how else I could use them. Steeping them with gin seemed like a logical step; the unique flavour of quince I thought would work really well, and it does. I set about making some quince gin and I made a little film about it too. It’s the first film I’ve made and I have a new YouTube channel too, check it out below! I love the light Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Gin, October, Quince, Recipes By Month, Seasons Tagged With: gin, quince, recipe

Quince baked with Honey and Star Anise

October 16, 2012 By All That I'm Eating 20 Comments

Being a rare fruit I would have thought that a quince would be grateful when somebody bought it and allowed that person to enjoy its flavour with ease. For something so elusive it puts up a pretty good battle when you want to get into it. You wouldn't have thought so by looking at it; a curious undulating shape and light brown fuzz all over it looks like a right cutie. The glorious smell entices you in and before you know it you've picked up Read more

Filed Under: Autumn, Breakfast, Fruit, Honey, October, Pudding, Quince, Recipes By Month, Seasons, Store Cupboard Tagged With: breakfast, honey, pudding, quince

Quince and Apple Pie and a Pastry Lesson

October 1, 2011 By All That I'm Eating 15 Comments

Pastry has to be, without doubt, the best cradle, blanket or hat for any rich, sumptuous bed of fruit, meat or vegetables. It is that crunch, that warmth and that way it crumbles which makes it just so. I thought of pastry as my nemesis. Stupid stuff that was invariably delicious when prepared by anyone but myself. All this was to change when I met Jane. 

Jane makes an awful lot of pastry. She is Jane of Jane's Kitchen and prepares a marvellous Read more

Filed Under: Apple, Autumn, Baking, Butter, Dairy & Eggs, Fruit, October, Pastry, Pie, Quince, Recipes By Month, Seasons Tagged With: Baking, pastry, pie, recipe

Using up jars in the cupboard – Rich Shortcrust Pastry Tarts

December 4, 2010 By All That I'm Eating 13 Comments

Where a few months ago a slice of lemon drizzle cake or a blueberry muffin would have cheered up my lunchbox I needed something more substantial, more buttery and more comforting. All this snow has meant I've been raiding the cupboards and I found jars and bottles full of stuff that really I'm never going to use. I also figured if any of my nearest and dearest know me, I'll be getting many more jars of treats on the 25th.

I managed to find some Read more

Filed Under: Baking, Butter, Dairy & Eggs, December, Fruit, Honey, Oats, Pastry, Plum, Quince, Recipes By Month, Seasons, Store Cupboard, Sweet Treats, Tart, Winter Tagged With: Baking, pastry, recipe

Quince and Apple Crumble – adventures with the quince

October 25, 2010 By All That I'm Eating 13 Comments

The quince used to be a hidden fruit. It seems it was embarrassed of its furry skin, ever varying sizes and odd looks. I had heard rumours of it returning to its former glory and I kept my eyes peeled and nostrils ready for a sight or a whiff of this mysterious fruit. 
I found it. If you have not ever been lucky enough to encounter the quince then scrap any plans this weekend and go and hunt some down. It looks like a pear, is tough like a pumpkin, Read more

Filed Under: Autumn, Baking, Butter, Crumble, Dairy & Eggs, Fruit, Nuts & Seeds, Oats, October, Pudding, Quince, Recipes By Month, Seasons, Store Cupboard Tagged With: pudding, quince, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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