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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Fennel and Sausage Ragu

February 12, 2017 By All That I'm Eating 19 Comments

I won't lie to you. This is not a dish that's light on calories. But my word it is worth every one of them. My fennel and sausage ragu is exactly what the doctor ordered for mid-February. It's full of good, hearty ingredients and it can't fail to cheer you up from the inside out on a chilly evening. This dish is all about the sausages; the better the sausages you can get your hands on, the better the finished dish. Head to your local farmers' market, Read more

Filed Under: Dinner, February, Fennel, Garlic, Herbs, Pasta, Quick Recipes, Recipes By Month, Rosemary, Sausages, Seasons, Thyme, Tomatoes, Vegetables, Winter Tagged With: dinner, pasta, recipe, sausages

Caramelised Fennel and Salami Pizza

July 21, 2014 By All That I'm Eating 14 Comments

Does it get much better than homemade pizza? If you can get the base crispy enough that is. I have been working on my dough and tomato sauce recipe for some time and I think I have finally cracked it. I make the dough fresh then divide it up and freeze in individual bags so I can have pizza whenever. The tomato sauce is made from obscenely ripe tomatoes for richness and sweetness. Caramelised fennel and salami pizza is the best pizza topping I have Read more

Filed Under: Baking, Bread, Cheese, Dairy & Eggs, Dinner, Fennel, July, Meat & Fish, Pizza, Recipes By Month, Salami, Seasons, Summer, Tomatoes, Vegetables Tagged With: dinner, pizza, recipe

Smörgåsbord with Swedish Salad

July 4, 2014 By All That I'm Eating Leave a Comment

Scandinavian food interests me; cured salmon, pickles and dark rye are the things that immediately spring to mind. By coincidence I was sent two different crispbreads to try; some from Finn Crisp and some from Plain Tasty so it seemed the perfect opportunity to try and make a Smörgåsbord with a Swedish salad; Swedish style anyway! Something very different for dinner in the ATIE household. Ingredients You will need (make as many as you need):  Read more

Filed Under: Books & Reviews, Carrot, Cheese, Cucumber, Dairy & Eggs, Dill, Fennel, Herbs, July, Lunch, Onion, Parsley, Quick Recipes, Recipes By Month, Reviews, Salad, Seasons, Summer, Vegetables, Vegetarian Tagged With: Beetroot, recipe, review

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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