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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Autumn Vegetable Minestrone

November 19, 2017 By Caroline Taylor 14 Comments

The weather has certainly changed, although I do consider November to technically be in autumn things have started to get much wintrier. With ice in the mornings, digging scarves and hats out of the drawers and the fire blazing it’s definitely the time of year for soup. The more filling and comforting the soup the better and my autumn vegetable minestrone is exactly that; a restorative bowl of loveliness. Filled with six different vegetables including Read more

Filed Under: Autumn, Beans, Budget Meals, Carrot, Garlic, Kale, Leek, November, Pasta, Pea, Recipes By Month, Seasons, Soup, Spinach, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: recipe, soup, vegetables

Sesame Chicken with Miso Dressing and Roasted Vegetables

August 22, 2017 By Caroline Taylor 15 Comments

Meals which are healthy, filling, full of colour and flavour and balanced are what I try to aim for with my cooking…most of the time. I always seem to come back to the same combination of chicken with some sort of grain; it’s always a winner and none more so with my latest recipe. This sesame sesame chicken with miso dressing is wholesome, flavourful and just the ticket for some quick weeknight cooking. Ingredients You will need (for two): Read more

Filed Under: August, Carrot, Chicken, Dairy & Eggs, Dinner, Garlic, Lime, Meat & Fish, Miso, Nuts & Seeds, Onion, Quick Recipes, Recipes By Month, Rice, Seasons, Spices, Store Cupboard, Summer, Vegetables, Yoghurt Tagged With: chicken, recipe, vegetables

Lentils and Chard

October 14, 2016 By Caroline Taylor 6 Comments

There’s always a pack of lentils in my kitchen cupboards. Sometimes more than one; the quick cooking red variety to throw into soups, the big fat yellow ones for making dahl and the more elegant puy for making a wholesome side dish or salad. The mealy, earthy taste and texture that comes from a lentil is part of its charm; the fact that they are so humble but so versatile and filling is why I always find myself with lentils on my plate at least Read more

Filed Under: Autumn, Chard, Dinner, Garlic, Lentils, October, Recipes By Month, Seasons, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: dinner, recipe, vegetables

Quick Vegetable Box Recipes

March 29, 2015 By Caroline Taylor 6 Comments

I regularly get a vegetable box delivered for a few reasons: I like that I have to use what I receive which means I get more variety than I probably would otherwise and there’s only so many times you can make mushroom risotto so I find myself trying out new recipes to use the vegetables. Grown With Love got in touch to see if I would like to try out some of their veg so I was looking forward to getting stuck in. The vegetables that came from Read more

Filed Under: Broccoli, Cheese, Coriander, Dairy & Eggs, Dinner, Herbs, March, Onion, Pasta, Recipes By Month, Seasons, Spring, Sweetcorn, Tomatoes, Vegetables Tagged With: dinner, recipe, vegetables

Quick Cheat Risotto and Roasted Vegetables

October 1, 2010 By Caroline Taylor 6 Comments

Apparently I have become a magnet for books and other similar reading materials. Old and new, modern and traditional, there is not a manuscript that passes me by without a glance or sometimes a purchase. Because of this new exponential accumulation I needed to reorganise and rearrange my boudoir in preparation for a charming new bookcase I had clapped my eyes upon. I wrestled with the idea of what to have for dinner and I knew this rearrangement would Read more

Filed Under: Autumn, Bacon, Bay, Beetroot, Dinner, Garlic, Herbs, Meat & Fish, October, Onion, Oregano, Recipes By Month, Risotto, Seasons, Tomatoes, Vegetables Tagged With: dinner, recipe, vegetables

Baked Marrow

September 28, 2010 By Caroline Taylor 2 Comments

What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended not to cut it down the middle and then stuff it as one might expect but to go about it as follows. Cut the marrow across rather than along into about 2 inch wedges. The kind gentleman advised to cut the skin off. I thought this was a very Read more

Filed Under: Autumn, Beef, Dill, Dinner, Garlic, Herbs, Marrow, Meat & Fish, Mint, Onion, Recipes By Month, Seasons, September, Spices, Store Cupboard, Vegetables Tagged With: dinner, recipe, vegetables

Broad Bean Hummus and Courgette Surprise

August 10, 2010 By Caroline Taylor 6 Comments

So as I am inundated with thousands upon thousands of broad beans and courgettes, instead of becoming the next Alan Sugar and make millions selling my prides and joys, I decided I shall eat them myself and share them around. I say thousands but I mean more than I hoped for. One of the meals we had entailed both broad beans and courgettes. I wish my tomatoes were ready but they are stubbornly green. As per usual with these lovely beans they needed Read more

Filed Under: August, Basil, Broad Bean, Courgette, Gardening, Herbs, Mint, Recipes By Month, Seasons, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: gardening, recipe, vegetables

Hello I’m Caroline

Caroline TaylorWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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