What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended a baked marrow but not to cut it down the middle and then stuff it as one might expect but to go about it as follows.
Ingredients
You will need (for four):
1 marrow
Olive oil
Salt and pepper
Small handful fresh mint
500g Baked Marrow
What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended a baked marrow but not to cut it down the middle and then stuff it as one might expect but to go about it as follows.
Ingredients
You will need (for four):
1 marrow
Olive oil
Salt and pepper
Small handful fresh mint
500g 
. I made another round of this recently and we ate ALL of it with a loaf of sourdoug…