• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Baked Marrow

September 28, 2010 By All That I'm Eating 2 Comments

What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended a baked marrow but not to cut it down the middle and then stuff it as one might expect but to go about it as follows. Ingredients You will need (for four): 1 marrow Olive oil Salt and pepper Small handful fresh mint 500g Read more

Filed Under: Autumn, Beef, Dill, Dinner, Garlic, Herbs, Marrow, Meat & Fish, Mint, Onion, Recipes By Month, Seasons, September, Spices, Store Cupboard, Vegetables Tagged With: dinner, recipe, vegetables

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • Who wouldn't like a stripy cupcake? Love the colour of these and beetroot is such a good baking ingredient.… twitter.com/i/web/status/13500…

    About 11 hours ago

  • Spurred on by the shower of compliments I received re last week’s postbox, here is my, I think you’ll agree, very r… twitter.com/i/web/status/13500…

    About 12 hours ago

  • Sausage AND bacon toad in the hole. Might as well put some stuffing in there too and make it a roast. allthatimeating.co.uk/blog/201… #comfortfood

    January 14, 2021 14:25

  • One fiery bowl of noodle soup. I’ve had some Thai paste kicking around for a while and with some veg that needed us… twitter.com/i/web/status/13496…

    January 14, 2021 12:33

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled