What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended a baked marrow but not to cut it down the middle and then stuff it as one might expect but to go about it as follows.
- 1 marrow
- Olive oil
- Salt and pepper
- Small handful fresh mint
- 500g beef mince
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 small chilli, finely chopped
- Small handful dill, roughly torn
a good friend has left a marrow at my house over the weekend and it’s sitting looking rather sad on my table… now I have something to do with it! Thanks! x
Glad I could help!